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Bergerie du Capucin Larmanela blanc 2018 (1x75cl)

** NOW IN STOCK! **

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

For BdC's white rarity and show-stopper, see the blue link below for the fiche technique/technical and tasting note from the team at Bergerie du Capucin.

The Larmanela blanc is released under the banner of IGP of Saint Guilhem le Désert, rather than under an AOP/AOC (the Pic St Loup AOC does not (currently) allow white wines). 

Bergerie du Capucin Larmanela blanc, Pic St Loup - fiche technique

Additional note from discussion with winemaker Guilhem: Elevage in 225-litre barriques. Only 4 barriques are produced each year. Those 4 actual barrels are all from the same cooper, of ages/uses thus: one new, one used-once, one used-twice, one used-thrice. The contents of the four barriques are then blended for the <1000 bottles of Larmanela blanc made each year. 

100% Chardonnay.

ABV = 13.5%.

£24.95

Cave De Hunawihr Riesling Grand Cru Rosacker 2018 (1x75cl)

Reviewed by Jancis Robinson for the Financial Times in their 6th December 2019 article, Stunning White Wines for the Festive Season (see blue link below).

Cave De Hunawihr Riesling Grand Cru Rosacker 2018 - December 2019 FT review

This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard in the Haut-Rhin, nine kilometres from Colmar. Their wines are vinified using only their members' grapes, with a focus on expressing the rich diversity of Alsatian soils. Winemaker Nicolas Garde started at the winery in 2004 and his influence continues to be seen in the way the wines improve with each vintage.

Sheltered by the Vosges Mountains, the Alsace wine region has a semicontinental climate which stays sunny and dry throughout the growing season, which extends the ripening period for the grapes. The slopes surrounding Hunawihr, a picturesque village of half-timbered houses and a 14th century church, are some of the most celebrated in Alsace for grape-growing. Cave de Hunawihr’s fruit is sourced from 25 year-old vines grown in vineyards, located at 250-320 metres altitude, which run along the south and south-east facing hillside slopes around the village. The vineyards cover an area of 36 hectares, located on a geological fault line across Ribeauvillé, which gives soils composed of clay limestone and marl with overlying chalk gravel.

The 2018 vintage was very good. Budburst was later than normal however a very hot summer allowed harvest to begin towards the end of August. Yields were higher than average and the grapes were of a high quality.

Each parcel was individually selected to ensure the best quality for this Réserve wine. Fermentation took place at temperatures of 16-18°C for three weeks with local yeasts. The wine was then aged on its fine lees in stainless-steel tanks for three months before careful filtration. Malolactic fermentation was not allowed to take place.

100% Riesling.

Residual sugar = 8.7g/litre.

This wine is an elegant straw yellow in colour with youthful tints. The nose is complex with aromas of citrus, pear, white flowers and a touch of minerality. The palate is lively and is bursting with citrus flavours. The finish is long and refreshing.

ABV = 13.5%.

£18.25

Chateau de Citeaux Philippe Bouzereau Auxey Duresses Blanc 2018 (1x75cl)

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Auxey-Duresses is located in a valley in the Côte de Beaune, west of Meursault. The vineyard is situated on a north facing hillside and is subject to cooler winds than other areas of the Côte de Beaune. The soil is clayey at the bottom of the hill, with a rocky superficial soil at the top. The vineyard is managed using sustainable practices; only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner and the grapes are manually harvested.

The grapes were pressed pneumatically and fermented on the fine lees in oak barrels, with regular lees stirring known as bâtonnage. The wine was matured in the family cellars, spending 12 months in oak barrels. 20% to 30% of the oak barrels for this cuvée were new. The use of oak was carefully monitored to ensure a pure expression of the Auxey-Duresses terroir was captured.

Chardonnay 100%.

A rich and creamy style, with generous apple fruit aromas combined with hints of almond, spice and a linear minerality. Delicate floral notes and aromas of grapefruit and citrus notes combine with a hint of spice. This is also a rich and concentrated style, which is harmoniously balanced with a beautifully integrated oak character and delicious mineral overtones through to an elegant finish.

ABV = 13.5%.

£24.25

Chateau Du Coing De St Fiacre Muscadet Sevre Et Maine Sur Lie 2018 (1x75cl)

Château du Coing is located in the village of Saint Fiacre, in the Sèvre et Maine district of Muscadet. The owner and winemaker is Véronique Günther-Chéreau, whose family has been making wine at Saint Fiacre since 1421. Véronique has over 65 hectares of vines which lie at the meeting point of the Sèvre and Maine rivers. Unusually for négoce-dominated Muscadet, Château du Coing is family run and uses solely estate grown fruit. The style is 'sur lie', with at least six months' ageing on the yeast lees to ensure more body and complexity than the average Muscadet on the market.

Sèvre et Maine is acknowledged to be the best district in which to grow Muscadet (Melon de Bourgogne). The vineyard of Château du Coing is located in the village of Saint Fiacre sur Maine, just at the confluence of the rivers Sèvre and Maine. The soil is composed of schists and the vineyards are south-facing with slopes of 14%. The vines here are on average 65 years old, giving depth and richness to the wines.

2018 has been exceptional both in terms of the quality and quantity of fruit produced. Favourable spring conditions without the frosts of the previous year ensured good vine development. Flowering in June went well and the hot conditions throughout the summer encouraged growth. The settled dry weather from August to October ensured that the fruit reached full maturity without any disease.

After being gently pressed the must was fermented in temperature controlled stainless steel tanks at 20°C for a period of two to three weeks. Following fermentation, the wine was matured on lees for six months in underground tanks, to add complexity and texture.

100% Melon de Bourgogne.

Pale yellow in colour, this wine has aromas of white peach, green apples and floral notes. On the palate, the pure citrus fruit is bolstered by body, richness and structure from the lees ageing. Crisp and vibrant, it is the perfect companion to seafood.

ABV = 12.5%.

£11.35

Chateau Grezan Chardonnay 2019 (1x75cl)

** IN STOCK! **

The viticultural history of the Cros-Pujol family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens. It was worked with a donkey and a horse, the harvests were vinified at the back of the family home by Jules-Anatole Cros, known as Costant, and his wife Anna, the first winemakers of the family. For the past 30 years, Château Grézan has expressed the very essence of Faugères wines. Produced from selected grapes, the Château Grézan wines combine respect for ancestral wine traditions and an open-mindedness to modernity. The vineyards of Château Grézan and the Cros-Pujol family now cover nearly 110 hectares in both AOP Faugères and IGP Pays d’Oc. 

This Chardonnay is released as IGP Pays d'Oc. Although grown on land within Faugères, Chardonnay lies outwith the varieties allowed for white Faugères, hence the broader IGP classification.

See blue link below for the fiche technique/technical note on this wine from the team at Chateau Grézan (the sheet notably omits that the wine is left on its fine lees for some months after fermentation to increase body, complexity and longevity).

Chateau Grézan Chardonnay - fiche technique

100% Chardonnay.

Surprising vivacity and freshness for a Chardonnay from the South of France, but with some real tropical warmth, too. Subtle aromas of exotic fruits (some say kiwi fruit), ripe citrus (esp orange and grapefruit) and pineapple. On the palate, it further reveals these cirus and tropical flavours with the additional tastes of dry fruits and hazelnuts.

ABV = 13.0%. 

£11.05

Chateau Lestrille Capmartin Bordeaux Blanc 2018 (1x75cl)

Château Lestrille Capmartin wines are full bodied, with structure and personality. The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux. Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal.

Following the philosophy that winemaking lies in the vineyard itself, sustainable winegrowing practices are used in order to respect the balance of the soil. Talented winemaker Estelle Roumage combines strict selection, with a tailor-made approach to vinification. Each parcel is vinified with minimal intervention to respect and optimise the characteristics of the vintage and terroir, with subtle oak ageing, creating charming wines with the utmost appeal. Vineyard The vineyards are cultivated according to la lutte raisonnée, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

The grapes were picked at full maturity and carefully sorted. A maceration took place for eight hours with a cold stabilisation and yeast inoculation being carried out in tank. The fermentation took place in new oak and the wine was then aged on its fine lees with frequent bâtonnage, imparting texture and complexity to the resulting wine. The wine was bottled after 10 months.

Sauvignon Gris 55%, Semillon 39%, Sauvignon Blanc 6%.

Beautiful rich and creamy wine showing green apple and spice flavours through to a lovely, long finish. Classy, elegant and full of flavour. A smooth, ripe wine bursting with white peach flavours and suberb lemon freshness. Concentrated apricot flavours on the palate are  generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux. 

ABV = 13.5%.

£15.05

Domaine Faiveley Rully Blanc Les Villeranges 2016 (1x75cl)

This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.

The village of Rully has been inhabited since Ancient times and its wines have long enjoyed a reputation for excellence. In 1629, King Louis XIII received a gift of 22 barrels of wine from Rully when travelling through Chalon-sur-Saône. The white wine from Rully is now one of the Côte Chalonnaise’s most iconic wines.

The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (50%) in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.

100% Chardonnay. 

Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish. Pairs well with baked salmon parcels, vegetable terrine.

ABV = 13.0%.

£18.35

Domaine Fichet Macon Ige Chateau London 2017 (1x75cl)

Domaine Fichet is situated in Burgundy in a small village named Igé, and more exactly in the hamlet Le Martoret. Part of a wine growers’ family for many generations, Francis Fichet decided to take the risk of creating his domain by withdrawing from the cooperative cellar of the village, during a wines crisis in 1976.

Maconnais superstar, Domaine Fichet, is giving its Cote de Beaune neighbours a run for their money. By focusing on individual vineyards, the Fichet brothers have unlocked the potential of their land and claim they will not stop improving their output until their family winery is held in the same regard as the famous names from Puligny- or Chassagne-Montrachet. Working in the commune of Igé, they own a 4.6-hectare vineyard that sits on the side of the valley. Called ‘Château London’, it is considered one of the top sites in the Maconnais.

Old vines, free draining shale soils and the perfect amount of sunshine work in collaboration to ensure the grapes ripen evenly. The grapes are sorted carefully and aged on their lees, then fermented in old barriques. The results are simply superb.

To see a fiche technique / tasting sheet for this wine that has been prepared by the team at Domain Fichet, please click on the blue link below.

Domaine Fichet Macon Igé Château London 2017 - fiche technique

Chardonnay 100%.

ABV = 13.0%.

£16.65

Domaine Georges Vernay Condrieu Terrasses de L Empire 2011 (1x75cl)

Georges Vernay is known as the "King of Condrieu" and was responsible for the growth and worldwide recognition of this small appellation during the 1950s. His estate covers 22 hectares of vineyards, six of which are in the Côte Rôtie appellation. The steep and uneven vineyards make mechanical labour impossible. The vines are manually cultivated without the use of residual herbicide or insecticide. Georges' daughter, Christine, returned to her roots with Paul Anselem, her Parisian husband, and has looked after the winemaking since 1997, gaining worldwide recognition for her Côte Rôtie wines.

A patchwork of small plots covering four hectares in the lieu-dits of Sainte Agathe and La Caille located in the heart of Condrieu. The vines are planted on steep South facing granite, biotite terraces where the use of machines is impossible; therefore the vineyard is maintained manually and without the use of weed killers or insecticides. The average age of vines is 35 years and they are planted on Richter 100 rootstocks and trained to the simple Guyot method. Planted at a density of between 8,000 to 10,000 vines per hectare, they yield 35 hectolitres per hectare.

The grapes were manually harvested at full maturity of 13 to14 degrees, they were then meticulously sorted and pressed. After a static temperature controlled must settling, the clear juice was fermented in 20 hectolitre oak vats, lasting approximately four to five weeks. The wine was matured on its fine lees in both oak barrels and vats.

100% Viognier.

Pure peach and apricot aromas are lifted with hints of acacia flowers. Full and creamy with a distinctive mineral expression and a subtle Condrieu saline complexity supporting the ripe stone fruit flavours. This is a pure expression of a very fine Viognier.

Delicious served at room temperature with seared scallops in a rich, creamy sauce; lobster; game and mature cheese.

This wine is suitable for vegetarians and vegans.

ABV = 13.5%.

£50.00

Domaine Henry Pelle, Menetou-Salon (blanc) Morogues 2015 (1x75cl)

Pellé's domaine is centred in Morogues, a village at the far eastern end of the Loire Valley. The cellars are close to the village centre, nestling below the beautiful Les Cris (red grape) vineyard. Pelle produce wines from both the Menetou-Salon and Sancerre appellations.

Sauvignon Blanc 100%.

This wine is a blend of 7 parcels from the highest slopes of the Menetou appellation. This location (cool yet sunny) and soil (Kimmeridgian marl) give this wine a subtle, pure nose with aromas of white flowers and citrus fruits. The taste is racy and cristalline, clear with a citrus fruit taste initially followed by a saline and mineral finish. Nothing overly exuberant: just clarity and precision.

ABV = 13.0%.

£17.30

Domaine Perraud Bourgogne Aligote 2017 (1x75cl)

Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make and bottle wine from the family's 25 hectares of Bourgogne, Mâcon and Saint-Véran vineyards and sold them on the local market until 2009. Produced from what the Perrauds describe as 'young vines' (both the Chardonnay and the Aligoté are between 20-25 years old), the wines show remarkable elegance, purity and complexity at modest price tags. Domaine Perraud is a fine example of a young vigneron striking out on his own with the family's vineyards to create what will soon be one of the Mâconnais' most respected domaines.

The Aligoté was all grown in Jean-Christophe Perraud's own vineyards in Mâcon, in the communes of La Roche Vineuse, Verzé and Salornay sur Guy. The Aligoté variety thrives on silex (flint) or chalk soils as found here and gives expressive, aromatic wines with excellent minerality. The grapes were machine harvested in the cool of early morning. This ensured a quick turnaround so that the precious stone fruit character was kept intact, without danger of oxidation.

For most producers, 2017 was a plentiful harvest with good concentration and expressive fruit. This achievement was not without effort. In the Mâconnais the summer heat meant that maintaining acidity was the main challenge. The high summer temperatures also affected the size of the berries, which resulted in good concentration but less juice. For Domaine Perraud, it was crucial to start the harvest at the end of August to preserve maximum acidity and achieve wines with both balance and freshness.

Wild yeasts were used for the fermentation and the malolactic fermentation was allowed to take place in order to encourage a round, supple feel. The wine rested for six months on its lees and was aged for a further four months in bottle to encourage complexity, before blending and then bottling. Only stainless steel was used.

100% Aligoté.

Bright lemon yellow in colour, with abundant aromas of citrus and stone fruit. The medium-bodied palate shows lovely purity of lemon and mineral flavours, balanced by riper peach and pear fruit, which last well on the elegant and refreshing finish.

ABV = 12.0%.

£13.45

Domaine Tabordet Les Calcis Pouilly Fume 2017 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition panel tasting of Loire Sauvignon Blanc (see blue link below).

Domaine Tabordet Les Calcis Pouilly-Fume 2017 - June 2020 Decanter review

Run by Pascal and Marie-Laure together with their son Marius, Domaine Tabordet is a 19-hectare estate, including five hectares in Sancerre and 14 ha in Pouilly-Fumé. The domain is very much a family business, run in a traditional spirit, but using the latest winemaking technology. The vineyards are managed with the utmost respect for sustainability and biodiversity. The resulting wines are a true reflection of the diverse terroirs which make up their estate, showing characteristic flinty flavours, with good weight and a full body.

The winter was mild, with cold spells in January. Spring was marked by frost, which affected some vines. The summer warmed up and flowering took place under good weather conditions. The summer remained warm and was very dry; as a result the vines stared to get depleted of water. Thankfully a significant storm took place at the end of July, bringing beneficial rainwater. Harvest took place early, starting on 18th September, with grapes having reached good maturity levels and excellent quality.

The vineyard is situated in the heart of the Pouilly Fumé appellation on the right bank of the Loire River. The vines are trained according to the Guyot method. The vineyard is carefully cultivated throughout the year with debudding of the vines, tilling of the soil to reduce the need for herbicides; and certain parcels are left with grass cover to limit the vigour of the vines. Canopy management such as deleafing takes place at the end of June. The soil in the vineyard is made up of Kimmeridgian marl, which is a chalky clay; caillottes a local chalky limestone and silex, a clay with flint throughout. The harvest takes place between mid-September and mid-October when the grapes have reached optimal maturity.

The wine was made with as little intervention as possible, in order to express the characteristics of the grapes and the terroir. The grapes were carefully selected and gently pressed to avoid crushing. The must was transported by gravity into vats, where it was cooled to 10°C and clarified. Fermentation took place in old 600 litre barriques of two to five years. Once fermentation was complete, the wine was aged in the barriques for 10 to 12 months, imparting subtle oak characteristics and structure. The wine was gently filtered prior to being bottled.

Sauvignon Blanc 100%.

A barrel-fermented Pouilly Fumé with good fruit concentration, characteristic flinty notes and a subtle touch of vanilla. The textured palate is beautifully balanced and has a lovely mineral freshness on the long, persistent finish.

ABV = 13.0%. 

£24.70

Dopff Au Moulin Alsace Gewurztraminer 2018 (1x75cl)

The Dopff family have been winegrowers since 1574 and still manage the 70 hectare estate near the charming medieval town of Riquewihr.The vineyards are more than 300 metres above sea level, nestled in the foothills of the lower Vosges, sheltered from the northerly winds and the rain from the west. The southerly exposure of the vineyards and favourable microclimate lend themselves to the art of producing excellent wine. As a family of pioneers, they were responsilble for the use of the stemmed wine bottles, which today distinguish Alsace wines from other regions. In 1900, tenth generation, Julien Dopff, was so impressed by the Champagne tastings held in Paris' World Exhibition, he decided to learn the art of winemaking in Champagne for 2 years before returning to Alsace. Initially, the Dopff family bought juice in barrels from Champagne, blended, processed and aged the wines in Ricquewihr. However, after WW II Julien Dopff strongly believed that a Crémant made from local grape varieties and reflecting the terroir of Alsace should be produced and protected. In 1976, together with 5 other producers, he finally obtained official recognition for Crémant d'Alsace as an AOC.

The vines are pruned according to the Guyot system, with a green harvest and meticulous canopy management to ensure good light penetration and air flow. The vineyards are made up of sandy clay soils with good drainage.

Harvest started on 6th September 2018, with Auxerrois, Pinot Blanc and Pinot Gris; the Riesling grapes were harvested from 20th September. The yields were higher than the previous year and the fruit picked was in an excellent, healthy condition, due to the warm, dry ripening period throughout the summer. The fruit offers concentrated flavours, with excellent maturity.

The grapes were harvested at optimum maturity and carefully selected. The grapes were whole bunch pressed, prior to a static settling process. Fermentation took place in stainless steel tanks at controlled temperatures, maintaining the purity of fruit and the varietal characteristics of Gewürztraminer.

100% Gewürztraminer.

Expressive, classic aromas of rose petal, lychee, jasmine and tropical fruits with a touch of pepper carry through to an opulent and beautifully balanced palate with an elegant, off-dry finish.

ABV = 13.5%

£16.25

Gaunoux Meursault 2017 (1x75cl)

Gaunoux is an old Côte de Beaune family whose most famous member was Henri Gaunoux—a celebrated vigneron in the decades on either side of the second war. Upon his death in 1972 his estate was divided among his family, and his two sons consolidated the vineyard parcels into two domains: Domaine François Gaunoux in Meursault, and Domaine Michel Gaunoux in Pommard.

Henri’s grandson, Jean-Michel, went to work side by side with François in 1978. In 1990, Jean-Michel split with his father and started his own domain, Domaine Jean-Michel Gaunoux, with vineyard parcels from his mother’s family. In 1991, he put in a new, very deep and cold cellar and aging room. In 2012, after completing enology studies and working a harvest at Saint Innocent in Oregon, Jean-Michel’s son Henri joined the domain. These days, the father and son team farm nearly six hectares, or 14.5 acres, in the villages of Meursault, Pommard, Puligny-Montrachet, and Volnay.Production is just about evenly split between Pinot and Chardonnay, and Jean-Michel is equal to either variety. The distinguishing characteristic of his wines is—and I hope you appreciate this term—their regal nature. These are self-assured wines, without need of flash or pizzazz (you won’t find big extractions, high toast oak, or the like here). They know themselves and are solidly built, pure, long, very mineral, and ageworthy.

He manipulates very little in the cellar, and limits the use of new oak to about 30% for the Premier Cru red in good years (15-20% for the whites). He racks the wine out of barrel and into vats shortly after the following vintage so that his barrels never go empty and dry out. He quit lees stirring in 2004, fearing that it encouraged premature oxidation, and subsequently found that this permitted him to cut his SO2 additions in half. He does not filter the reds. In good years, Jean-Michel takes the rare step of putting aside a certain amount of a given year’s wine to age in bottle in his cellar for later release. This allows him to offer beautifully stored bottles of his wine to clients. And the thing is, he does so at near the same prices as the current release.

Gaunoux's village Meursault is an assemblage of 4 parcels: Terres Blanches (1.15 acres) and Pelles (0.5 acres) on the south side of town, giving richer fruit and elegance; and Criots (1 acre) and Malpoiriers (2 acres) on the north side, giving a leaner, more mineral wine. The average age of the vines is 45 years.

Long, cool fermentation in barrel; 15-20% of French oak barrels are new and the rest are one-year-old. Aging/elevage: racked into neutral vats after 12 months, and then bottled.

100% Chardonnay.

Well developed with ripe, tropical fruit on the nose and an enticing note of honey leading to an intense and concentrated palate with well balanced acidity and a crisp, clean, lengthy finish.

ABV = 13.0%.

£38.95

Grange Des Rocs Picpoul de Pinet 2018 (1x75cl)

Picpoul is an ancient white-wine grape variety of the traditional and prolific Languedoc-Roussillon wine region in southern France. The name Pique-poul translates literally as "stings the lip", and is a reference to the grape's mouthwateringly high acidity.

The Grange des Rocs range is produced from vineyards located along the Mediterranean coast of southern France. Low yields and a ruthless approach to quality control means that behind the label lie some of the best value wines in the Languedoc. They use a cultivation method know as lutte raisonée which means that while they follow many of the principles followed by organic growers they do not wish to be bound by all the restrictions that this can bring.

The grapes for this wine are harvested by hand. Fermentation takes place over 12 - 15 days using a temperature controlled environment in stainless steel vats using carefully selected yeasts. It is then left on its fine lees for 8 months before filtration and fining take place prior to bottling.  While sulphur is used during the bottling process it is not used during the winemaking process.

This wine is 100% Picpoul.

This wine has a light delicate fragrance with floral and fruit aromas as well as a hint of minerality. It is a dry wine which has light and subtle flavours and is best served with seafood and fish or is perfect as an aperitif.

This wine is suitable for both vegetarians and vegans as it was fined using bentonite.

ABV = 12.5%.

£9.70
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