Shetland sits on the 60 ° north line of latitude which first inspired this 60% gin. Each vintage is produced in very limited quantities, each one being subtly different, the flavour is always determined by the availability of our handpicked botanicals. This unique 60% vintage dry gin is produced for the professional Mixologist. It is perfect for making more complex gin based cocktails. The nose is bursting with fresh citrus and subtle floral notes however strong floral notes on the palate with an exceptionally silky smooth finish.
A handcrafted dry gin produced uniquely with 100% Scottish juniper and rosehip. Crossbill Gin is a celebration of juniper and rosehip, two bold and fresh Highland botanicals. It takes its name from the Scottish Crossbill - a native bird which, like their juniper supply, can only be found in the ancient Caledonian pine forests of Scotland.
Langley’s No.8 is a unique gin made with a secret blend of 8 botanicals, harvested at their freshest. It is hand crafted & distilled in a small English-produced pot still. Blended by expert craftsmen with 100% English Grain Spirit and delivers a smooth, rounded finish with just the right balance of alcohol. Langley’s No.8 has been painstakingly developed to deliver the perfect G&T and delivers equally well with all tonic waters. The blend & split of the 8 botanicals, English Grain Spirit and the strength at 41.7% ABV allows the classic gin flavours to come through, whilst still allowing the right level of quinine/tonic flavour.
A gin truly from the Isle of Jura: not only are the 15 botanicals foraged there, but it is – unusually for island gins – distilled there too. It's a gin produced by a trio of wild ladies on a truly wild island.
If the term “full bodied” can be applied to a gin, it applies to Lussa. Jura honeysuckle, rose petals, ground elder, water mint, ground elderflower, lime flowers, rosehips, lemon balm, orris, sea lettuce and coriander are all used in the gin, along with spring water from the nearby Lussa glen.
Round, warm, fruited, citrussy and a wee bitty spicy: this is a real “boutique gin”.
Martin Miller and his two friends, appalled by the lack of quality of gin and wanting to encourage a younger group of consumers into the gin fold, set off on a quest for the best gin possible, sparing no expense. To achieve this, juniper needed to be tamed, without compromising the traditional character of gin. Launching in 1999, Martin Miller’s Gin became the first modern-day high quality gin brand, thus setting off the gin renaissance. Using a double distillation technique and nine classic botanicals, it is soft on the palate and has a gentle delivery of juniper notes, making it the perfect gin for martinis and gin and tonics.
Distilled in 200 litre batches, each bottle bears its own hand written batch and bottle number. With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements and secret botanicals.
Distilled in 200 litre batches, each bottle bears its own hand written batch and bottle number. With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements, secret botanicals and Yorkshire tea as an aromatic and slightly bitter backdrop to their usual botanicals.
To make this limited edition Sloe Gin, Pickering’s Gin was rested over sloes for 15 months to lend just the right amount of rich sweetness to our dry, spiced Gin. The result is a wonderfully smooth, slightly spicy sip.
The King of Soho is an authentic London Dry Gin distilled in the heart of London using traditional methods by an 11th generation master distiller. A complex spirit the gin is crafted with twelve botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho‘ Paul Raymond by his son Howard. The gin has a clean and gentle nose which belies its strength that opens up to reveal classic juniper and pine notes with a refreshing zest of citrus oil. The tangy grapefruit reluctantly gives way to soft warming spice.
Brockmans Gin is quite left field with its infusion of Blackberries and Blueberries, and is part of a new gin category of New style / Western Gins which offers a very fruity flavour to the gin. It is produced using a high quality neutral grain spirit. Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange&Lemon, Angelica root, and Almonds). Distilled in a 200 year old copper still. The Botanicals are left to soak for a period of 24 hours ensure all the natural flavours peak at the right time to ensure the best available flavour. Distilled for a period of 7 – 8 hours and where only the ‘Heart’ of the distillation is used, ensuring again that it’s only the best spirit goes into the end product. Signature Serves include a Brockmans Bramble, Brockmans & Tonic, Brockmans & Ginger Ale.
The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience.This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.
A really tremendous new gin made, unusually, by a whisky producer - Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including rowan berry, heather, dandelion and coul blush apple expertly infused mixing the rugged charm of Speyside with the uban sophistication of modern Scotland.This is a modern ‘London Dry’ Gin with a crisp aromatic taste and a long dry finish. The perfectly clear colour carries a fresh floral citrus nose, with a clean crisp flavour.