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Gin

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Boe Peach and Hibiscus Gin Liqueur - Scotland (1x50cl)

Boë gins have always stood out from the crowd. Each variant, delivers a distinctive and unmistakably vibrant taste. Amazing to look at and delicious to sip, these gorgeous gins leave a lasting impression.

Lovingly created in small batches with Boe Superior Gin. The tanginess and berry-rich flavour of Hibiscus combines perfectly with fresh peaches, to give a delightful fruity and flowery aroma and taste. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice.

£20.00

Boe Spiced Orange Gin Liqueur (1x50cl)

This release from the Boe team takes their exquisite Gin and infuses with Orange and Spices to create a Juicy Orange profile with a notable Cinnamon Spice to accompany it! The perfect balance of the bitter sweet taste of oranges blended with festive spices.

Handmade in small batches with award winning Boë Scottish Gin, wonderful with tonic, soda or lemonade. Excellent in cocktails, Champagne or simply over ice.

ABV = 20.0%. 

£20.00

Boe Superior Violet Gin - Scotland (1 x 70cl)

Boë gins have always stood out from the crowd. Each variant, delivers a distinctive and unmistakably vibrant taste. Amazing to look at and delicious to sip, these gorgeous gins leave a lasting impression. 

The award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.

£37.00

Brooklyn Gin (1x70cl)

Hand-crafted in New York, one small batch at a time using traditional artisan spirit making methods, without compromises. Made with 100% fresh citrus peels and hand-cracked juniper. The time and effort that goes into crafting Brooklyn Gin results in a superbly smooth gin that is fresh, complex and flavorful, with a long, clean and sublime finish.

Crisp citrus backed by a big, fragrant lavender note on the nose. The fresh citrus flavours rush the front of the taste bringing levity and bright acidity, with the soft lavender and deep juniper emerging thereafter and underpinning the journey. The smooth floral notes linger long on the gin's silky finish.

ABV = 40.0%. 

£43.75

Colonsay High Croft Gin (1x70cl)

Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay. They set out to create a truly exceptional spirit crafted around the native botanicals that grow on the crofts in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on the island and a further ten as the base. Colonsay High Croft Gin is bottled at 43.7% ABV using pure Scottish water.

Colonsay High Croft Gin, previously known as ‘Sacred Tree’ Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the island, added to a composition totalling 22 individual botanicals to create an incredibly complex, ripe fruit, spicy-sweet contemporary London Dry style gin. The ancient Scots observed a ‘sacred tree’ calendar of which the bramble vine was one representing the month of September. It was during the month of September that the fruits were gathered and it is the bramble to which the distillers are giving prominence due to its predominant character.

The perfect way to serve Colonsay High Croft gin is:

1 part Colonsay High Croft Gin
2 parts good quality tonic water (try Elderflower tonic for a twist on the original)
1 slice of ripe red apple
A scattering of black berries
Fresh cubed ice.

Fill a highball glass with ice and pour in the gin. Top up with the tonic water, drop in the slice of apple and garnish with the berries. Gently stir and serve.

£39.00

Colonsay Wild Island Botanic Gin (1x70cl)

Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay. They set out to create a truly exceptional spirit crafted around the native botanicals that grow on the crofts in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on the island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water.

The six native plants which they hand gather on Colonsay in Spring and Summer are: lemon balm, wild water mint, meadowsweet, sea buckthorn, heather flowers and bog myrtle. These provide the heart and soul of Wild Island Botanic Gin. The British wheat that they use, along with a base of ten other botanicals, led by juniper berries along with coriander seeds, sweet Mediterranean lemon peel, orange peel, liquorice, cinnamon bark, angelica root, orris root, cassia bark and nutmeg, provide body and depth to the gin.

This is a truly unique premium gin of the very highest quality.

A cocktail to try with Wild Island Gin is a 'Southside'. Created in Prohibition-era US and named after the notorious 'Southside' district of Chicago, this cocktail is uncomplicated and delicious and was reputed to be a favourite of Al Capone.

50ml Wild Island Botanic Gin

25ml lime juice

20ml sugar syrup

8 mint leaves

Combine all ingredients in a shaker with plenty of ice, shake vigorously for 15 seconds. Double strain into a chilled Champagne flute and garnish with a sprig of mint.

£39.00

Colonsay Wild Island Gin Domes Twin Pack (2x10cl)

This Wild Island Gin Gift Pack consists of two 10cl bottlings; High Croft and Original Expression.

High Croft is infused with Hebridean Hedgerow Botanicals including bramble, rosehip, rowan berry, redcurrant, crab apple and elderberries. ABV = 43.4%. 

Original Expression is infused with hand-gathered botanicals including lemon balm, wild water mint, meadowsweet, heather flowers, bog myrtle and sea buckthorn. ABV = 43.7%. 

£22.00

Crossbill Small Batch Highland Gin - Scotland (1x 70cl)

Crossbill Gin is a celebration of juniper and rosehip, two bold and fresh Highland botanicals. Made using only 100% Scottish hand picked botanicals, they have re-established a long lost tradition of harvesting Scottish juniper. This creates a distinct taste evocative of the ancient pine forests where juniper has grown for centuries. 

In the 18th century Scotland’s fragrant juniper was exported to Holland to produce Jenever (gin's great, great grandfather). This tradition died out 200 years ago but Crossbill’s founder Jonathan was captivated by the idea of reviving Scottish juniper harvesting to produce a new gin.

£38.00

Darnley's Original Gin (1x70cl)

Darnley’s Gin began as a Wemyss family adventure, a brother and sister with a background in whisky and wine, were fascinated by the endless combination of botanicals you could use in gin making and the impact this could have on flavour.

They have since moved production to Scotland and more specifically to Kingsbarn Fife and the Wemyss family home and farm.

Darnley’s Gin is made in a traditional pot still using the London Dry method, which has been around for centuries. They chose to make gin this way as it pulled on the heritage and skills of their master distiller and ultimately produces a gin with uncompromising quality and flavour.

Darnley’s Original is distilled from 6 botanicals including juniper, elderflower, coriander and lemon peel. Bottled at 40% ABV, this gin has a long and dry finish, which makes for a refreshing G&T.

Nose - pine needles, juniper, elderflower, cloudy lemonade, floral notes.

Palate - grapefruit, juniper followed by a mellow spice.

Long and dry finish, with a twist of floral and fruit characters from the elderflower.

£31.00

Darnley's View Spiced Gin (1x70cl)

Darnley’s Gin began as a Wemyss family adventure, a brother and sister with a background in whisky and wine, were fascinated by the endless combination of botanicals you could use in gin making and the impact this could have on flavour.

They have since moved production to Scotland and more specifically to Kingsbarn Fife and the Wemyss family home and farm.

Darnley’s Gin is made in a traditional pot still using the London Dry method, which has been around for centuries. They chose to make gin this way as it pulled on the heritage and skills of their master distiller and ultimately produces a gin with uncompromising quality and flavour.

Darnley’s Spiced is distilled from 10 botanicals including juniper, cloves, grains of paradise and ginger. Bottled at 42.7% ABV, this contemporary gin has a lingering peppery finish and is best served with ginger ale as an alternative to tonic.

£32.50

Edinburgh 1670 Gin Royal Botanical Gardens Limited Edition (1x70cl)

A very limited gin made with collaboration from Edinburgh's Royal Botanic Garden's. The 1670 Physic Garden was founded by Robert Sibbald and Andrew Balfour to grow herbs and flowers to help in the creation of medicines. This gin uses botanicals such as Piper Leaf, Tasmannia Lanceolata leaf and Tasmanian Mountain Pepper picked fresh from the gardens to make a unique and interesting gin.

Its heady blend of fennel, sweet cicely, Piper leaf and Tasmannia lanceolata delivers optimum refreshment. You’ll find spicy and peppery notes, leafy basil and a cooling mint finish. Combine with a premium tonic, a slice of lemon and some smacked basil leaves, alternatively use as a herbaceous base to cocktails. Anyone who has had the pleasure of strolling around Edinburgh’s Royal Botanic Garden can now relive the wonderful experience from the comfort of their armchair with a G&T in hand.

ABV = 43.0%. 

£38.00

El Gin Scottish Gin (1x70cl)

Based in the heart of whisky country, distilling was in the blood of the El:gin founders. El:gin was established in early 2015 and following months of trials, the first gin was launched in May 2016. It was important for the founders that the gin was truly local and emulate the majestic Moray countryside, so it goes without saying that distillation and bottling takes place in a small distillery located within the tranquil grounds of a local estate. The small team, all locally raised, have selected hand picked botanicals which they feel represent their surrounding area to produce El:gin.

El:gin has a distinctive smooth creaminess coming from its unique distillation with Scottish oats and a subtle sweetness from locally grown berries. Producing from the smallest still in the area, the distiller works with the direct-fire 80 litre copper pot still to guide the distillation through resulting in a truly unique gin.

Cranachan is a traditional Scottish dessert made with raspberries and oats, which are two of the key ingredients in this small batch Scottish Gin. This gin is described as fresh and crisp with a smooth and creamy texture. Each batch is created using a traditional copper pot still over direct heat where the distiller uses tasting and nosing to perfect the batch, which means each batch is truly crafted and unique.

Goes great with fresh raspberries, tonic and ice.

ABV = 40.0%. 

£36.00

Fifty Pounds Small Batch Gin (1x70cl)

Fifty Pound Gin takes its name from the Gin Act of 1736, when, in an attempt to curb the 'social evil' caused by the excessive and uncontrolled production and consumption of Gin, an annual levy of £50 was imposed on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!

Shortly after the Gin Act, a family of independent London Distillers created an original gin recipe, characterised by its particular smoothness and flavour - known ironically amongst themselves as 'Fifty Pounds' in honour of the Gin Act levy. The recipe remained hidden for generations until the descendants of those pioneers rescued it from oblivion.

Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.

On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.

On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

The resulting gin has an alcohol content of 43.5%, making it perfect for drinking in a dry martini or mixed with tonic.

£38.00

Gael Scottish Malted Gin (1x70cl)

Inspired by the Internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. The result, a gin with a light citrus nose, following through with juniper, cardamom and a warm finish.

The smooth creaminess from the Malted Barley means The Gael is perfect for sipping neat or over ice and works perfectly with a good quality light or Mediterranean tonic and a slice of orange for a refreshing G and T.

£40.00

Garden Shed Gin (1x70cl)

The Garden Shed Drinks Company was founded in the autumn of 2017 by local rugby players Ruaridh Jackson & Ryan Grant with their wives Kirstin & Maxine. They are passionate about producing gin in the most environmentally responsible way and have strived to create a unique gin that Glasgow can be proud of.

On the nose: floral notes from the lavender, and a slight sweetness from the blackberries are accompanied with fresh lemon and a hint of earthiness.

On the palate: soft and rounded, with earthy floral notes which complement the gentle citrus.

On the finish: a hint of spice and liquorice notes lead to a long and warming finish.

Best served over ice with an elderflower tonic and finished with fresh lavender and blackberries. If you're not a tonic fan, Sicilian Lemonade is great too.

ABV = 45.0%.

£39.00
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