Picpoul is an ancient white-wine grape variety of the traditional and prolific Languedoc-Roussillon wine region in southern France. The name Pique-poul translates literally as "stings the lip", and is a reference to the grape's mouthwateringly high acidity.
The Grange des Rocs range is produced from vineyards located along the Mediterranean coast of southern France. Low yields and a ruthless approach to quality control means that behind the label lie some of the best value wines in the Languedoc. They use a cultivation method know as lutte raisonee which means that while they follow many of the principles followed by organic growers they do not wish to be bound by all the restrictions that this can bring.
The grapes for this wine are harvested by hand. Fermentation takes place over 12 - 15 days using a temperature controlled environment in stainless steel vats using carefully selected yeasts. It is then left on its fine lees for 8 months before filtration and fining take place prior to bottling. While sulphur is used during the bottling process it is not used during the winemaking process.
This wine has a light delicate fragrance with floral and fruit aromas as well as a hint of minerality. It is a dry wine which has light and subtle flavours and is best served with seafood and fish or is perfect as an aperitif.
This wine is suitable for both vegetarians and vegans as it was fined using bentonite.