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Ktima Biblia Chora Ovilos Semillion Assyrtiko 2018 (1x75cl)

Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

Biblia Chora is the innovative creation of Vangelis Gerovassiliou and Vassilis Tsaktsarlis, two of the most talented winemakers in Greece. The winery was established in 1998 and the privately owned vineyard lies on the cool climate slopes of Mount Pangeon, at Kokkinochori near Kavala. It has been farmed organically since day one. These exceptional, cutting edge wines are some of the best white wines in Greece, which have similarities to very good white Bordeaux – not surprising as Vassilis studied with Denis Dubourdieu; the king of modern white Graves. Vintage 2017 saw a very cold start, with snow and rainfall during the spring months, which built soil water reserves. Warm weather during the summer led to optimal growing and maturation conditions. The white wines are full bodied and have rich varietal aromas with good balancing acidity.

Located in the coastal region of Pangaia, Biblia Chora’s privately owned estate vineyard is situated at 380 metres altitude and extends over 140 hectares. With the striking Paggaio Mountain as the backdrop and the sea breeze coming from the Aegean Sea in front the estate, the vines thrive in this mild, Mediterranean climate which is characterised by mild winters and cool summers. The wide diurnal temperature range encourages a long, slow maturation of the grapes, concentrating the flavours in the berries. The vineyard is cultivated according to strict ecological agricultural standards in order to respect the environment and local flora and fauna. The vines are planted at a density of 4,000 plants per hectare and all the work in the vineyard, such as leaf thinning and the harvest is carried out by hand. The soil is rocky and infertile, with limestone and clay and good levels of drainage.

The vines started flowering during the first 10 days of May, some fifteen days earlier than usual. Prolonged rains during June and July slightly delayed the ripening of the grapes, which started in mid-July, one week earlier than usual. August brought warm, dry weather which enabled the grapes to reach excellent maturity.

The grapes were picked at optimum maturity and then carefully selected. The wine was vinified in the state-of-the-art winery, using modern techniques to ensure the aromatics and varietal flavours were retained. Each variety was vinified separately and then matured in 225-litre French oak barrels for a period of five months, with bâtonnage taking place in the barrel. This wine went through full malolactic fermentation, enhancing the creamy texture.

Assyrtiko 50%, Semillon 50%. 

The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by refreshing palate which leads to a long finish.

ABV = 13.5%.

£25.55

Ktima Gerovassiliou Epanomi Malagousia 2019

The 2018 vintage was awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state of the art winery is now surrounded by 74 hectares of meticulously well-cared vineyards on the slopes of Epanomi. Ktima Gerovassiliou guarantees consistent, high quality wines of international acclaim every year and his Malagousia remains the benchmark to this day.

At Ktima Gerovassiliou, the single, private vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate in the region of Epanomi is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

The Malagousia (pronounced Mah-lah-gou-ZYA) grapes were macerated on the skins to extract the desired level of aromatics. Part of the must was fermented in stainless steel at controlled temperatures of between 18 to 20°C; and part was vinified in seasoned French oak. Clarification took place by gravity. The wine was then matured on the lees for a few months with regular lees stirring or bâtonnage, prior to being fined with bentonite.

Malagousia 100%.

Wonderfully expressive and complex aromas of white pear, mango and lemon zest combine with floral hints. Delightful and refreshing on the palate, it is rich and harmonious with a spicy, mouthwatering finish with a delicious flinty, mineral character.  A perfect match for Mediterranean dishes, seafood, Thai-spiced grilled swordfish, orzo cauliflower salad or fried courgette blossoms.

This wine is suitable for vegans and vegetarians. 

ABV = 13.5%.

£15.75

Ktima Gerovassiliou Estate White Epanomi 2019 (1x75cl)

***  Please note that the new 2019 vintage will not be available until Mid November.  *** 

The 2018 vintage was awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state of the art winery is now surrounded by 74 hectares of meticulously well cared vineyards on the slopes of Epanomi. Ktima Gerovassiliou guarantees consistent, high quality wines of international acclaim every year and his Malagousia remains the benchmark to this day.

2018 was characterised by being a premature (and overall a dry) year. A mild winter resulted in early budbreak – approximately 12 days earlier than usual. March and April were very dry, with April having unseasonably higher temperatures than usual, favouring early maturation. Temperatures cooled a little in the early summer and June saw warm, drought conditions which continued throughout the summer. The resulting fruit had enhanced primary flavours and exceptional phenolic ripeness .

At Ktima Gerovassiliou, the single, private 74-hectare vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

The Assyrtiko (pronounced Ah-SEER-tee-koe) and Malagousia (Mah-lah-gou-ZYA) grapes underwent skin contact maceration to extract aromas. Fermentation followed in stainless steel at controlled temperatures of between 18-20°C; and partly in new French oak. The wine was clarified by gravity and then matured on the lees for several months with bâtonnage. Gently fined prior to bottling.

Assyrtiko 50%, Malagousia 50%.

Exotic fruit flavours combine with hints of orange, jasmine, herbs and a touch of lemon. Lively, attractive and vivacious. Expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, orange, melon and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish. A terrific companion for Asian cuisine, fresh shellfish, creamy-sauce based pasta dishes, appetisers and salads with Greek Feta.

This wine is suitable for vegans and vegetarians.

£15.05
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