Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of Greek Assyrtiko (see blue link below).
Hatzidakis Cuvee 15 2015 - Aug 2017 Decanter review
Made thus: grapes from organic cultivated vineyards of villages of Pyrgos, Emporio and Messaria-Vothonas. Skin contact for 12 hours, separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Maturation on the lees for 8 months in stainless steel tanks. Bottled unfiltered.
Golden yellow colour, delicate aromas of ripe yellow fruits, fresh citrus and minerality. Elegant palate characterized by the certain acidity tone of the vineyards of Santorini. Long aftertaste.
Served at 12-14˚C, with oyster dishes, oily fish e.g. tuna, white or red meats and cheese.
Potential aging in the bottle for at least 5 years.