See blue link below for the fiche technique/technical note from the winemakers themselves.
Heartland Directors Cut Shiraz 2014 - fiche technique
Heartland's flagship wine is made from the finest selection of Shiraz from each vintage. As with films, the director’s cut is regarded as the definitive version – no compromises. Heartland is the place between the vines that offers the best view of the gum trees. Directors’ Cut is Heartland’s most powerful expression of Langhorne Creek’s classic varietals.
The grapes are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit for Directors’ Cut Shiraz was harvested at night and then crushed to small open top stainless steel fermenters. After 24 hours of skin contact, fermentation was commenced with our Rhône isolate yeast. Following 9 days of cool fermentation on skins and pumped over 3 times daily, the wine was transferred to French and American oak hogsheads for 14 months maturation.
The raw power of the 2014 vintage is on display in this full throttle, rich and intense vintage of Directors’ Cut. The aromas of this young wine are as tempting as they are intoxicating. The depth of black forest fruit is framed by the smooth chocolate and vanilla of judicious oak. Directors’ Cut Shiraz is enhanced by the hints of spice so closely associated with the Langhorne Creek region. The lingering finish foreshadows a wine with many years of potential cellaring ahead…if you can be that patient. If not, enjoy!
This wine is suitable for vegetarians and vegans.