We also highly recommend the rest of the Il Palagio di Panzano range, click here.
For our article on Chianti Classico and Il Palagio di Panzano, click here.
Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery
The Torgentile is an unusual wine for the very heart of Chianti Classico country. It is 100% Merlot, but made with all the same love, care and attention used for Il Palagio's Chianti Classicos. Chianti Classico must (absolutely must) be 80% Sangiovese, and although that allows for a blend light on Merlot, it does not allow for a full Merlot blend... which is a shame given how very well it grows here. Hence, the Torgentile steps outside the Chianti Classico DOCG rules and into the denominazione of IGT Toscana which allows for the use of Merlot.
The grapes for the Torgentile are always harvested by hand from Il Palagio's single hectare of Merlot. Fermentation takes place in stainless steel tanks at a maximum temperature of 28° for 21 days. Malolactic fermentation is then allowed to occur before a full 24 months of maturation in French oak barriques.
The Torgentile is bright ruby red in colour with light reflections. The aromas are intense with hints of red fruits, spices and oak. The palate is well structured and harmonious with well-rounded, persistent tannins. The finish is reminiscent of spices, oak and liquorice.