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Alpha Zeta 'S' Soave 2017 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

Alpha Zeta's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Alpha Zeta 'S' Soave 2017 – Fiche Technique

£8.10

Anselmi Capitel Croce Igt 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

The Capitel Croce vineyard is situated on hilly terrain with southern exposure, covering just 2.5 hectares on the Zoppega hills around the town of Monteforte D'Alpone. The volcanic and rocky soil composition of the Capitel Croce vineyard offers excellent drainage and yields are kept low through densely planted vines.

This wine exhibits a straw colour and subtle vanilla and spice aromas are noticeable in the aromatics. On the palate there is a creamy texture, admirable finesse and complexity. It is surprisingly full flavoured both in concentration and length.

£19.70

Anselmi Capitel Foscarino Igt 2017 (1x 75cl)

Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.

£17.45

Anselmi San Vincenzo Igt 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish. Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.

 

£13.55

Antinori - Castello Della Sala Bramito del Cervo Chardonnay 2017 (1x75cl)

Castello della Sala is located in Umbria at approximately ten miles (18 kilometers) from the city of Orvieto. The soil, rich in clay on the whole, the vineyards with a fine eastern exposure, a climate characterized by cold – but not to excess – winters and warm summers in which fog plays a role in the ripening of the grapes: all these factors make Castello della Sala a spot with a very high potential for the production of fine white wine.

Bramìto is produced from the grapes of the vineyards of the centuries-old Castello della Sala, located just a few miles from the city of Orvieto. A variety, Chardonnay, which finds, in this particular territory, soils which endow the wines with much mineral character and elegance. The first vintage of production for Bramìto was 1994.

The 2017 vintage was, in general, characterized by an absence of rainfall and by a winter with temperatures below normal seasonal averages. A late frost during the month of April caused a reduction of production, particularly in valley-floor vineyards. The hot and dry climate of the summer months assisted in the early ripening of the grapes and guaranteed a crop of excellent healthiness. Drip irrigation was employed in certain vineyards to avoid excessive stress on the plants. The constant, and customary, attention to the  growth and  development of the vines and grapes, along with careful and timely picking, assured the harvest of healthy grapes characterized by an excellent freshness, capable of producing a wine of much balance between acidity  and alcohol. The picking of the Chardonnay for Bramìto began towards the second week of the month of August.

The must and the skins produced by the destemming and pressing were chilled to a temperature of 50° Fahrenheit (10° centigrade) and went into stainless steel tanks for a brief (two to four hour) period of maceration aimed at extracting from the skins all the elements responsible for the aromatic and flavour profile. The must was then fermented, partly in stainless steel and partly in barrel, at temperatures held to 61-64° Fahrenheit (16-18° centigrade); only the barrel-fermented part went through a malolactic fermentation. The various lots were then assembled in preparation for bottling.

The 2017 Bramìto shows a straw yellow colour. The nose is characterized by delicate white flower notes followed by light sensations of citrus fruit. The palate is crisp and with a good body, vigorous, and with pleasurable mineral notes which make the finish and aftertaste enjoyably savoury.

£19.15

Antinori - Castello Della Sala Cervaro Della Sala 2016 (1x75cl)

The Cervaro name derives from the noble family which owned Castello della Sala during the 15th century, the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala to be produced was the 1985, marketed in 1987.

The 2016 vintage was characterized by a winter with frequent rainfall and by repeated and significant drops in temperature; the spring which followed was not particularly mild in its weather as well. The frequent but not particularly abundant rains between late April and mid-June, despite the important lowering of temperatures during the first ten days of May, favored the early and vigorous growth of the Chardonnay and Grechetto vine vegetation. This slightly precocious beginning of the vineyard’s cycle of growth gradually came back into balance during the month of July. A warm summer with positive temperature swings from daytime heat to evening and nighttime coolness assisted in the development of the aromatic components of the two grape varieties.  The picking of the Chardonnay began during the last ten days of August and was followed by the Grechetto harvest, as usual two weeks later in time and which terminated in mid-September.

The grapes were picked during the earliest hours of the morning in order to assure that the grapes which reached the cellars were entirely whole and healthy, not stressed by high daytime temperatures. The attention given to the crop continues in the cellar thanks to the special design of the structure, conceived to take advantage of the force of gravity, avoiding mechanical intervention on the grapes and the must. After a brief four hour period of skin contact at 50° Fahrenheit (10° centigrade) the must went into stainless steel tanks before going into oak barrels. Both the primary and the malolactic fermentation took place in barrel. After approximately three months the Chardonnay went back into the stainless steel tanks to be blended with Grechetto (which had been fermented separately in stainless steel). After bottling, the wine was aged in bottle for several months in the historic cellars of the Castello della Sala before commercial release.

The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of  vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the light notes of hazelnut butter.

£49.45

Antinori - Santa Cristina Casasole Orvieto Classico Amabile 2017 (1x75cl)

The first vintage of Santa Cristina was produced by Marquis Niccolò Antinori, father of Piero Antinori, in 1946. Over time, Santa Cristina has become a reference point for winemaking experts due to their commitment to achieving quality. The diligent care taken in the vineyard and meticulous cellar management have always been their incentive to continue with innovation and research. The resulting family of wines are original yet highly distinguishable for their unmistakable artisanal style, proof of the enduring connection between vineyards, terroir and man’s dedication to the land.

Casasole is an expression of Orvieto’s classic winemaking traditions; wines from this papal city were sent to ecclesiastical dignitaries and noblemen in Rome. It differs from Orvieto Classico Campogrande due to its residual sugars, light and natural to make it slightly sweet on the palate.

The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favoured a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation.

The Procanico and Grechetto grapes were destemmed and given a soft and delicate pressing. The must which was obtained was chilled to approximately 50° Fahrenheit (10° centigrade) to favor a natural static settling of the impurities and then went into stainless steel tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade). The fermentation was successively blocked by a sudden drop in temperature (to the freezing point) to preserve the natural sugars in the wine. The wine and its residual sugars were held at a low temperature up until the wine was bottled.

The 2017 Casasole is a straw yellow colour. The nose is intense and is characterized by the typical aromas of the native Procanico and Grechetto grape varieties and their notes of white fruit, Golden Delicious apples, bananas, and their hints of orange zest. The palate is lightly sweet with an excellent freshness.

£10.60

Antonio Caggiano Fiano di Avellino DOCG Bechar 2017 (1x75cl)

The Caggiano winery is based in the town of Taurasi, the heartland of Aglianico, which is the main focus of their production. Antonio Caggiano, the founder of the winery, designed one of the wineries himself - the most spectacular of its time in Campania. Today, thousands of bottles are laid down in its galleries - which are made of the local “tufo” stone.

The vineyards are planted in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced, at an altitude of 400m above sea level. The harvesting period is in mid October.

The wine is fermented in temperature controlled stainless steel vats before being aged for 3 months in bottle prior to release.

This Fiano has an intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

£16.00

Belisario Verdicchio Di Matelica Riserva Cambrugiano 2015 (1x75cl)

The Cantine Belisario co-operative was founded in 1971. Today, it is the biggest producer of Verdicchio in the Matelica DOC, a smaller zone than Castello di Jesi. The climate here is more continental than in Castelli di Jesi and the combination of warm days and cool nights gives a longer growing season, and lovely aromatic qualities to the wines.

Belisario's vineyards are situated inland, where the climate is more continental. This combination of warm days and cool nights gives a longer growing season, which in turn ensures good flavour in the grapes. Cambrugiano is a blend of grapes selected from some of the best vineyards included in the cooperative. They are situated at 400 metres above sea level where the average age of the vines is 35 years.

The 2015 summer in Le Marche was warm and sunny, with a great deal of heat in August. Some light rainfall helped to balance the growth cycle, creating healthy and well-balanced grapes.

The grapes were macerated on the skins for 12 hours before fermentation. Fermentation took place for 25 days at temperatures of 18-19°C. The wine was aged in a combination of 80% stainless steel and 20% oak barrels for 12 months before bottling. Malolactic fermentation took place.

Pale gold in colour, this wine opens with complex aromas of vanilla, honey and fresh floral notes. Full and rounded on the palate with stone fruit flavours with light touches of spiced honey and vanilla on the long finish. An elegantly structured wine with great poise and balance.

£20.25

Belisario Verdicchio Di Matelica Vigneti Del Cerro 2017 (1x 75cl)

The Cantine Belisario co-operative was founded in 1971. Today, it is the biggest producer of Verdicchio in the Matelica DOC, a smaller zone than Castello di Jesi. The climate here is more continental than in Castelli di Jesi and the combination of warm days and cool nights gives a longer growing season, and lovely aromatic qualities to the wines.

The south facing single vineyard from which fruit for this wine is sourced is located at 360 metres above sea level, with vines between 8 and 27 years old. The vines are planted at a density of 1,666 to 3,500 plants per hectare and yield approximately seven tonnes per hectare.

The grapes were pressed and the must cold settled before fermentation at 13°C for 20 days. The wine was then aged for four months in stainless steel tank before bottling.

Pale with green highlights. Abundant aromas of vibrant grapefruit, white flowers and hints of honey dominate the nose. The palate shows refreshing acidity, interesting mineral characters, a light hint of ripe fruit and a final burst of zingy lemon to lift the finish. A beautifully balanced wine, with a soft mouthfeel that retains a wonderful lifted, fresh character.

£14.45

Bellavista Curtefranca Vigna Uccellanda Bianco 2013 (1x75cl)

This estate makes Italy's finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. The glacial soil is full of stones, and provides the ideal environment for the Chardonnay and Pinot Noir grapes used in the production of their Franciacorta. Bellavista meaning 'beautiful view' in Italian was founded by Vittorio Moretti in the early 1970s, with the first vintage produced in 1979. In 1981, he met a young winemaker, Mattia Vezzola and this partnership transformed Bellavista into Italy's leading producer of quality sparkling wine. This wine, which is not one of their sparkling wines, is made using Chardonnay and is a fantastic example of a wine from this region.

Bellavista has chosen 190 hectares of vines in 10 communes within the Franciacorta DOCG. The vineyards have some of the best exposure, character and expressive potential in the area. This has given rise to 107 small crus that express the intrinsic personality of the land and the subtle nuances of its character and personality. The grapes come from the Uccellanda vineyard, 4.14 hectares in size, in the Commune of Corte Franca at approximately 300 metres above sea level. The subsoil comprises glacial deposits of silt, sand and gravel that are rich in carbonate.

Harvest took place when the grapes reached optimum ripeness and were carefully selected on the vine. The must was fermented for 12 months in 228 litre barrels. The wine was bottled in the second spring after harvest and was matured for a further six months in bottle before release.

Yellow in colour with golden highlights. Lifted perfumes of Golden delicious apples, quince and ripe fruits with a hint of vanilla. On the palate, it is rich and elegant and finishes long.

 

£35.00

Bertani Due Uve Bianco Pinot Grigio-Sauvignon Igt Venezie 2017 (1x75cl)

Due Uve is made from the combination of two grape varieties, chosen and put together to bring out the best in each other. The body and elegance of the Pinot Grigio, combined with the typical overtones of Sauvignon Blanc, make for a really original creation with great character and personality.

This wine comes from Venezia Giulia, which includes the provinces of Gorizia, Pordenone, Trieste and Udine.

The harvest is done at the beginning of September. Fermentation takes place off the skins in steel tanks at a temperature of 14° to 16° C. Ageing is done in stainless steel containers, followed by bottle maturation.

A straw-yellow colour. The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. 

This is perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.

£10.20

Bertani Soave Doc Sereole 2017 (1x75cl)

This is the most up-to-date interpretation of Bertani’s Soave, a wine that has historically been present on the most prestigious tables all over the world. Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone. The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavour which marry well with a light ageing in wood, to give the wine plushness and complexity.

Sereole is a “cru” in the Soave Classica area, the Monte Tondo, situated between the municipalities of Soave and Monteforte d’Alpone. The soil is clay-loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety.

The grapes are picked by hand in the middle of October, when they are ripe and rich in aromatic substances. Destemming is followed by gentle crushing with partial contact with the skins at a low temperature of 7°C, followed by fermentation at a controlled temperature of about 16°C in 75-hl French oak barrels. Ageing takes place on the lees at the end of fermentation in large wooden barrels for about six months, followed by at least three months of bottle maturation.

Sereole is a straw-yellow colour with golden highlights. The floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure. Food pairings: This Soave has a superior balance and personality, Sereole goes well with starters, soups and white meat.

£11.85

Bertani Soave Vintage Edition 2016 (1x 75cl)

Soave was one of the first Italian wines to be recognised as “typical and fine” as early as 1931. Bertani’s Soave was the image of this wine in the world. With the Soave Vintage they try to make it in the original way but also as a modern Soave: the colour is slightly more intense, the wine is fresh and crisp. Fine and elegant with aromatic notes of ripe fruit, peach and pear, with vegetal sensations reminiscent of sage, mint and elderflower.

The grapes for the Soave Vintage come from vineyards in the Soave hills. The very complex soils are of calcareous origin with a clay-loam texture.

The harvest for this wine is done is two parts. The first harvest is when about 40% of the grapes are picked in the last ten days of September, crushed and fermented off the skins at 14°C. The second harvest is the time when the rest of the grapes are carefully selected and picked at the end of October, crushed and fermented on the skins at a temperature of 20°C, for 15 days. Ageing takes place on the lees at the end of fermentation in concrete vats covered with glass bricks. This allows a slow and gradual ageing, thanks to the constant conditions of temperature and micro-oxygenation of this historic container.

The Bertani Soave Vintage Edition is a shining yellow colour with golden highlights. It is intense on the nose, layered, surprising and unique. The intense notes are of white flowers and gooseberry, bringing to mind something original. It continues with notes of peach and apricot, suggesting its complexity and surprising personality. On the palate the acidity is vibrant, softened by intense notes of gooseberry, peach and apricot, all accompanied by a richness of taste that makes the aftertaste long and lingering. A white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted cod.

£15.40

Bigi Orvieto Classico Amabile 2017 (1x75cl)

Bigi’s first headquarters was in the former Franciscan monastery of La Trinità in Orvieto, but this was confiscated by the Italian state in 1870! Today they are based in their modern cellars at Ponte Giulio at the foot of the lofty walls of the old and ancient town. The winery with its avant-garde vinification equipment and collection of casks and barrels marries perfectly the modern technical production requirement with age-old tradition.

The signature wine of Orvieto, this wine is produced from hilly vineyards in the Classic DOC zone, enjoying clayey soil and southwest exposure. Vineyards have been cultivated in Umbria, “the green heart of Italy” and a crossroads between the north and the south, between the Adriatic and Tyrrhenian Seas, since Etruscan times. When one speaks of Orvieto, one thinks of a beautiful walled city built on a tuffstone mound by the Etruscans, and known in the Roman era as Urbs Vetus (old city) - but also of the prized white Umbrian wine of which Bigi has been a leading producer for many years.

Orvieto Amabiles are richer than the dry Secco wines and could be described as medium-dry. Don’t let this put you off as this is an ideal bar wine; gentle and soft on the palate with subtle peach and almond fruit and enough freshness to carry that enticing sweet edge. Made from a combination of Trebbiano Toscano (Procanico), Verdello, Grechetto, Malvasia and Drupeggio grapes.

Fermented and aged in stainless steel. This wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavor with a unique aftertaste of white peaches and bitter almonds. 

£9.35
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