Jean-Claude Boisset Macon-Ige Chateau London 2016 (1x 75cl)
Jean-Claude Boisset was radically transformed with the arrival in 2002 of viniculteur Grégory Patriat, one of the best viticulturalists/winemakers of his generation in Burgundy. Grégory had spent the previous three years working in the vineyards at Domaine Leroy and still spends a great deal of his time in the vineyards, paying his growers by the hectare in order to ensure low yields. He also prefers to work with organic growers, as he finds they produce better fruit. Unlike other Burgundian négociants, Grégory specialises in making wines from 'lieu-dits' or tiny plots of vines, something which accounts for the limited production of most of his wines.
This wine is from Igé, one of the Mâconnais' top villages. Château London is the specific vineyard or 'lieu-dit' of the grapes. Vine age is approximately 20 years and the yield is 45 to 50 hectolitres per hectare. The vines are guyot-trained to a height of 1.3m, to ensure enough light exposure for photosynthesis. Soils are stony and clay, with a high proportion of chalk. The grape is a clone of Chardonnay, Chardonnay-Muscaté, which transfers the typical structure, poise and freshness of Chardonnay with the aromatic expression of Muscat.
The grapes were harvested manually into 20kg crates. The grapes were whole bunch pressed for 2.5 hours, before the juice was transferred to oak vats. Natural yeasts were used for fermentation which lasted up to 10 months without racking or lees stirring. The wine was aged in 30% new French oak barrels for 14 months without being racked. The barrels used are toasted at low temperatures to impart a subtle, delicate flavour to the wine. The wine was bottled by gravity in December 2015, fined with bentonite and very lightly filtered.
Golden nuances in the glass. There is a nice complexity on the nose with aromas of ripe yellow fruits, citrus and white rose. The wine is clean and fresh on the palate with good acidity on the finish.
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