See our Ken Forrester tasting blog for details of this wine in action.
The Forrester, mid-rank (which does it no justice), Reserve-level Chenin and amazing value from the King of Chenin.
Hand harvested, with careful selection from low trellis and old bush vines.
Barrel and tank fermented and left on the lees (9 months in French oak, 20% of which was new) and matured on secondary lees for a rounded complexity.
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.