Click here for a one-minute intro video to - and tasting note for - The Gypsy from Ken Forrester himself (in classic Ken fashion).
Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, Ken Forrester's vineyards are commonly referred to as the home of Chenin Blanc and other premium award-winning wines. Over the years, this range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades. The wines are broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.
This is the Forrester red equivalent of the iconic FMC Chenin: a stunning New World, red Rhone blend. 65% Grenache, 35% Syrah: a hand-picked selection of the finest and ripest fruit.
Cool-soaked prior to fermentation, then taken to new French oak barrels for 12 months. At this point a further selection takes place before blending and the final blend goes back to new barrels to marry and harmonise over the following 12 months. After almost 2 years languishing in a cool cellar the Gypsy is stable with the oak and intense fruit totally harmonised. A very concentrated, focussed blend, with layers of deep fruit.
The character is somewhat 'wild' a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.
See blue link below for the fiche technique/technical note from Ken.
Ken Forrester The Gypsy Shiraz Grenache 2014 - fiche technique
See also our Ken Forrester tasting blog for details of this wine in action.