The 2018 vintage was awarded 90 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).
Kozlovic Malvazija 2017 - June 2019 Decanter review
The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. The winery is run by Gianfranco and Antonella Kozlović and they currently cultivate 25 hectares of vineyard. Gianfranco is a perfectionist and he is constantly striving to improve his wine. He takes a modern approach to winemaking and produces seriously good wines.
The vineyard is located in Santa Lucia in Western Istria at altitudes of between 200 to 240 metres above sea level. The age of the vines varies from nine to 54 years, but all are planted with a south to south-westerly orientation to maximise their exposure to the sun. The soils are made up of flysch, limestone and clay.
The grapes were manually harvested and carefully selected by hand. The berries were then cold macerated for 24 hours in stainless steel, extracting the aromas and flavours from the Malvazija berries. The grapes were then pressed and the must was fermented in stainless steel, preserving the freshness and the integrity of the primary aromas, followed by maturation for a minimum of seven months in stainless steel prior to bottling.
100% Malvazija Istriana.
A crisp, zesty, mineral rich wine with a complex nose of lemon, apple with apricot, peach, pineapple and delicate hints of spice. Dry and opulent on the palate with the fruit characters from the nose echoed on the palate, combined with a mineral complexity. The finish has a touch of characteristic saltiness and spice making it very food-friendly. A versatile wine, this makes the perfect pairing with risottos, fresh scallops, delicate white fish, poultry dishes served in a creamy sauce and grilled vegetables.