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La Massa 2007 Bottle (1x 75cl)
The strict selection of the grapes carried out at the harvest and proper management of fermentation resulted in well-structured wines with good aromatic and polyphenolic content. The wine matured in French oak barriques of which 40% were new. The process was characterized by an initial period of about 10 months in which the wine was held in contact with the fine lees which were kept active with frequent baton age (stirring of the lees) and macro oxygenation.
Cabernet Sauvignon, Merlot, Sangiovese