The 2016 vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below) (NB: Decanter are showing the wrong bottle - the standard RB Rosado - in this review).
Ramon Bilbao LaLomba Rosado 2016 - March 2018 Decanter review
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of their Top 30 Rosés (see blue link below).
Ramon Bilbao LaLomba Rosado 2016 - Aug 2017 Decanter review
The growth cycle of the 2016 vintage was characterised by a delay of 15 days in comparison to a typical year. After a very cold end to the winter, spring saw the arrival of abundant showers. Summer was very dry especially towards the end of the vineyard's cycle. The quality of fruit produced in 2016 was very good.
The grapes were harvested manually into small 15kg crates which were refrigerated and taken to the winery where they remained in cool conditions for a further 24 hours. They then passed to the optical sorting table where only the best loose, whole, healthy grapes were selected. After gentle maceration and racking, the must is transferred to concrete eggs to settle before fermentation. The fermentation occurs over 20 days and is done at temperatures below 15°Cto conserve the wine's more delicate aromas. After fermentation the wine is left on its fine lees for around a month before bottling.
LaLomba Rosado has a pale peach colour which is both clear and bright. The aromas are complex with medium intensity with notes of fresh red fruits, apricot, lychee and citrus. There is also a hint of orange blossom and some delicate herbal notes. The palate is perfectly balanced and it recalls the fruity character foiund on the nose. This wine is ready to drink but can be laid down if necessary.
This is a great aperitif but also goes well with salmon, sushi and mussels.