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Lebanon

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Chateau Ksara Cabernet Sauvignon 2013 (1x75cl)

A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

£17.30

Chateau Ksara Cabernet Sauvignon 2014 (1x75cl)

A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

£17.30

Chateau Musar Hochar Pere et Fils Red 2015 (1x75cl)

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures at around 25 º C, encompassing cold, snowy winters, mild springs and hot summers.

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar Hochar Pére et Fils 2015 - fiche technique

£20.50

Chateau Musar Jeune Red 2016 (1x 75cl)

Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius with hot sunny days and cool nights and with 300 days of sunshine a year, grapes are ripened to perfection. Unoaked and made according to Musar’s natural non-interventionist winemaking philosophy, Musar Jeune wines are vibrantly fruity, richly concentrated and this vintage is no exception.

The Musar Jeune Red is a blend of old vines Cinsault, Syrah and Cabernet Sauvignon from organically certified vineyards.

The wines were fermented in concrete vats between 27 and 29 ºC, they were not fined or filtered and sedimentation occurred naturally. After the varieties were blended it rested in concrete vats again until being bottled in the summer.

This wine is a deep burgundy red with an attractive red cherry and violet aroma. The flavours are of juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus. The flavours are beautifully balanced with soft tannins and fresh underlying acidity and incense-like spice.

£14.45

Chateau Musar Red 1998 (1x 75cl)

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 1998 - fiche technique

£33.70

Chateau Musar Red 1999 (1x 75cl)

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 1999 - fiche technique

£32.05

Chateau Musar Red 2010 - half bottle (1x37.5cl)

The wines of Château Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Château Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Château Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 2010 - fiche technique

£15.70

Chateau Musar Red 2011 (1x 75cl)

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 2011 - fiche technique

£28.90

Chateau Ksara Rouge 2015 (1x 75cl)

A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. In the mouth, it has power and length with balanced and mellow tannins that get softer with time, taking on leathery and cedar characters. Complex and rich with good length.

£17.60

Chateau Musar Red 2000 (1x75cl)

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated in Lebanon's high altitude Bekaa Valley for over 6000 years. In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s winemaking tradition and his travels in Bordeaux. 

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.

Château Musar 2000 - fiche technique

£30.50
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