Struggling to find a wine that you recently bought from us or from a producer you thought we stocked? *Click Here*

Lebanon

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Day Delivery
  • Yes
  • No
  • Organic
  • No
  • Biodynamic
  • No
  • No Added Sulphite
  • No
  • Decanter Reviewed
  • No
  • Currently shopping by:
  • Bottle Size: 75cl

Chateau Ksara Cabernet Sauvignon 2012 (1x 75cl)

A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

£15.48

Chateau Musar Hochar Pere et Fils Red 2012 (1x 75cl)

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures at around 25 º C, encompassing cold, snowy winters, mild springs and hot summers.

The 2012 vintage is a blend of Cinsault (45%), Grenache (25%), Carignan (10%) and Cabernet Sauvignon (10%). The grapes were fermented between 27 º C to 30 º C, with 15-30 days maceration in cement vats, followed by 9 months in French Nevers oak barrels. It was blended in the spring of 2014 and bottled later in the same year.

The 2012 vintage of Hochar Red is in fact dominated by the sweetness of the Grenache even though it only accounts for a quarter of the overall blend. This wine has a bright crimson colour – a lovely depth of berry fruit on the nose and the palate is full and broad with layers of fruit and spice, cherries, raspberries and liquorice aromatics. Lovely purity with depth of fruit and a long, firm finish. It will benefit from being decanted and served at between 16-18 º C. Cellared in a steady environment, it will age for at least a decade from the harvest.

£19.45

Chateau Musar Jeune Red 2013 (1x 75cl)

A blend of Rhone varieties Cinsault and Syrah plus Cabernet Sauvignon has rich characters of blackcurrants, redcurrants, cherries and raspberries. Delicious with roasts, grills, game, spicy Mediterranean dishes, casseroles and mature cheeses. Enjoy straight from the bottle (no need to decant) and serve at 18°C.
£13.68

Chateau Musar Red Gaston Hochar 1999 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£30.55

Chateau Musar Red Gaston Hochar 2002 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£28.95

Chateau Musar Red Gaston Hochar 2004 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£27.90

Ixsir Altitudes Red 2012 (1x 75cl)

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.
£15.68

Ixsir Grande Reserve Red 2011 (1x 75cl)

A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish.
£22.43

Chateau Ksara Rouge 2014 (1x 75cl)

A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. In the mouth, it has power and length with balanced and mellow tannins that get softer with time, taking on leathery and cedar characters. Complex and rich with good length.

£17.30

Chateau Musar Red Gaston Hochar 2000 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£28.68

Chateau Musar Red Gaston Hochar 2001 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£28.90
View as Grid List
Sort by
Display per page