Lebanon

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Chateau Musar Jeune White 2015 (1x 75cl)

Musar Jeune White was first produced in 2006 with newly planted varieties, Vermentino (40%), Viognier (30%) and Chardonnay (30%) – expressing vibrant fruit flavours of grapes from young Bekaa Valley vines. The 2015 vintage was harvested in August, Chardonnay was the first to arrive at the winery on the 10th with a yield of 10 hl/ha, Viognier followed on the 13th, with 15 hl/ha and Vermentino was picked last on the 26th August with a yield of 15 hl/ha. The vines used for the Musar Jeune White are from our organically certified vineyards and come from 2 different vineyard terroirs: Chardonnay and Vermentino are grown on limestone based soils while the Viognier comes from vineyards with silty soils.

 

The Chardonnay and Vermentino were particularly expressive in 2015 with exotic fruit aromas of pineapple, bananas, lychees and hints of honeysuckle and jasmine. The Vermentino, native to Sardinia and Corsica adds citrus leaf aromatics, refreshing acidity, good richness and minerality. This is a crisp, well-structured wine of medium body with a long fruity and floral after taste.

 

Serve gently chilled with grilled seafood, Mediterranean vegetables & Thai cuisine.

£13.74

Chateau Musar White Gaston Hochar 2006 (1x 75cl)

Chateau Musar White is a truly unique white, made from ancient Lebanese varieties Obaideh and Merwah, dating back thousands of years. Reputedly, the ancestors of Chardonnay/Chasselas and Semillon, they are among only 6 indigenous grapes still commercially cultivated in Lebanon. The vineyards were planted between 50-90 years ago, at around 1,300 metres above sea level in the foothills of the Anti-Lebanon Mountains near Ain Arab on stony, chalky soils, and on the seaward side of Mount Lebanon in Baqaãta, on calcareous gravels. The vines remain phylloxera-free and are still on their own roots. Few vineyards of this calibre and history remain in the world.

 

The Chateau Musar White 2006 is an immensely appealing honey colour with a nose and palate of orange blossom, honey, toasted bread, almonds and basil. A very well balanced wine with good fresh lemon acidity and a long finish of citrus leaves, vanilla and honey. It is rich and concentrated but still elegant and subtle about its richness.

 

The style is reminiscent of a dry Sauternes or a mature white Graves: rich and intensely zesty, with very complex, long-lasting flavours. As such, the wine benefits from decanting and is best served at around 15° C (‘cellar cool’ rather than chilled) with fine foods of similar richness: duck and spicy Asian dishes, goat cheese, baked apple pie/tarte tatin.

 

£27.25

Ixsir Altitudes White 2016 (1x 75cl)

Elegant starbright gold in the glass with an exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced acidity and spicy undertones
£15.68

Ixsir Grande Reserve White 2015 (1x 75cl)

Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.
£19.38

Chateau Ksara Blanc de Blancs 2013 (1x 75cl)

The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits, and the Semillon provides roundness, length and finesse. The result is an elegant wine with a complex aroma of spice, pineapple and nuts which is followed through on the palate. Medium-bodied, balanced acidity and a medium to long finish.
£10.74
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