Leduc Malbec Igp Pays Doc 2017 (1x75cl)
The grapes used for this wine are destemmed then crushed. Maceration takes place between 15 days and 3 weeks in concrete tanks. Pumping over takes place to extract fruit and the wine is then aged in stainless steel tanks.
The LeDuc Malbec is savoury and medium bodied red. This wine is perfect with Toulouse Sausage, especially when cooked in a cassoulet.
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