After harvesting the grapes undergo an short skin maceration. After a gentle pressing and meticulous off-settling, the juice is collected and fermented. Ageing takes place in stainless steel tanks.
The Leduc Viognier has a vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.
Excellent with spicy foods, grilled chicken or fish. A great match with sushi and sashimi.
This wine is suitable for vegetarians and vegans.