The name of Lenz Moser is inextricably linked with wine-growing in Austria. The current Lenz Moser estate winery in Rohrendorf near Krems, first mentioned in an official document as early as 1040, is considered the Point of departure for significant Impulses aimed at preserving Austrian wine culture. For example, the "Lenz Moser high Training System" was invented here, which revolutionised viticulture in the 50´s. Lenz Moser cooperates exclusively with winegrowers and wine-making collectives from the winegrowing regions of Lower Austria and Burgenland. This helps ensure that every Lenz Moser wine originates only from Austrian terroirs. They always take the view that the first step toward good quality is taken during grape growing in the vineyard. They are able to do this as they have been maintaining long-term relationships with their partner winegrowers over several decades.
Lenz Moser invests a lot of time and money in research, development, and technical equipment. They focus on gentle, efficient processing methods, always having one objective in mind: the production of high-value wines at reasonable prices.
Blend of Sämling 88 and Chardonnay.
Gold color. Aromas and flavors of honey, golden raisins, candied apricots, and orange blossoms with a fruity sweet medium body and a medium-long finish with notes of spiced apple and pear, peach cobbler, and vanilla buttercream on panettone. A vibrant flavor-packed dessert wine that is sure to be a hit.
This is a dessert wine - residual sugar is around 110g/litre.