Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 years in new oak casks in their ancient cellars. The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze. It is also a combination of two different types of distillation: a double distillation in pot stills and a single distillation in a continuous still.
Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.