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Malbec

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Altos Las Hormigas Malbec Clasico 2018 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2020 edition's Weekday Wines (see  blue link below). 

Altos Las Hormigas Malbec Clasico 2018 - July 2020 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Most of the fruit for the Clasico is from vineyards in Luján de Cuyo with sandy loam soils. This is supplemented with some fruit from the high altitude vineyards of the Uco Valley, both of which bring different characteristics to the wine. The area has a semi-desert climate with little rainfall and hot days and cool nights. The soils are deep which delays ripening and avoids hydrological stress.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

Grapes from different vineyards were vinified separately before the final blend was assembled. After a careful double sorting process, the grapes were gently pressed and fermented with indigenous yeasts in order to express the character of each of the selected vineyards. Fermentation took place in stainless steel tanks between 24-28°C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of nine months in concrete vats.

100% Malbec.

This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits, raspberries and freshly picked plums with white pepper. This wine is all about freshness - the palate is supple and juicy, with soft but structured tannins and a long finish.

ABV = 13.5%.

£12.65

Andeluna Altitud Malbec 2016 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Andeluna Altitud Malbec 2016 - June 2020 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The result of the El Niño phenomenon in 2016 was relatively high humidity and frequent rains. Fortunately the rocky soils in the vineyard at Gualtallary facilitate drainage of the rainwater and keeps moisture to a minimum, reducing the threat of disease. Vine maturation was delayed by approximately 25 days, due to lower temperatures during the summer, however the lack of rain in March, enabled the grapes to reach good physiological ripeness and harvest took place as usual. Low sugar levels at resulted in wines with lower alcohol levels but plenty of flavour and varietal purity.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. Grown in soils which are predominantly alluvial and sandy, the vines undergo strict canopy management in order to reduce yields.

The clusters were manually selected and underwent pre-fermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

This wine is made using Malbec 100%.

A full flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. Serve with a juicy pan-fried steak, braised lamb shanks or a rich lentil stew.

ABV = 14.0%.

£15.95

Catena Appellation (Vista Flores) Malbec 2017 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Vista Flores Malbec 2017 - fiche technique

100% Malbec.

The Catena Malbec Appellation Vista Flores shows a dark violet colour with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

ABV = 13.5%.

£14.90

Colome Estate Malbec 2017 (1x75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of Value Malbec (see blue link below). 

Colome Estate Malbec 2016 - Oct 2018 Decanter review

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaquí Valley in Salta in the far north of Argentina, not only is Colomé the oldest winery in Argentina, but it also claims to own the world's highest vineyard.

The high altitude of the Upper Calchaquí Valley has a positive impact on the quality of the grapes as the more exposed they are to the sun's ultraviolet rays, the better they are able to generate a thicker and darker skin to protect themselves. This leads to more colour and concentration of flavour building up in the grapes. The climate here is dry, on average around 120 millimetres per year. There is a large difference (20°C) between day and night time temperatures that aids the retention of natural acidity in the grapes. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically. Fruit comes from vineyards at four different altitudes; La Brava Estate at 1,800 metres above sea level that brings ripe fruit, Colomé Estate at 2,300 that brings complexity and weight, El Arenal Estate at 2,600 that brings elegance and Altura Maxima at 3,111 that brings florality and fine grain tannins to the blend.

Calchaquí Valley enjoyed excellent conditions in 2016, except for frost in mid-October which caused a reduction of yields. During maturity, rainfall was low so there was no botrytis development, but many cloudy days gave freshness to the fruit and reduced the risk of sunburn. This resulted in fresh, healthy grapes at harvest time.

Upon arrival at the winery, the grapes were hand sorted twice to ensure no green material or imperfect fruit entered the must. The grapes were cold macerated and then fermented for 15 days with natural yeast. The must underwent two soft pumpings per day. An extended maceration period of 30 days to extract good levels of colour and tannin. The wine aged for 15 months in French-oak barrels of which 15% was new, 85% second fill. The wine was then aged for a further six months in bottle prior to release.

This Malbec is deep, bright red in colour with a magenta hue. It has aromas of black and red fruits including blackberries, blackcurrants, raspberries and cherries and hints of spices and well-integrated oak. Fresh and fruity on the palate with crisp acidity and velvety tannins. This full-bodied wine is delicate yet has a lengthy finish.

ABV = 14.5%.

£18.15

Cullen Red Moon Mangan 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter in their December 2019 feature, Weekday Wines (see blue link below).

Cullen Red Moon Mangan 2017 - December 2019 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines are produced with grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

This wine takes its name from the 'Red Moon' which occurs during a total lunar eclipse when the light filtering through the Earth’s atmosphere dapples the moon in red light. This penumbral lunar eclipse occurred on 11th February 2017 during harvest. The grapes are grown on a single vineyard in the Wilyabrup subregion of the Margaret River. The soils are old, granite and gravely sandy loam, overlaying lateric subsoils. Malbec, Petit Verdot and Merlot are three varieties that are particularly well suited to growing in this area. In the 'Red Moon' wine, the Malbec provides the fruit power and colour, the Petit Verdot the length and texture and the Merlot the structure.

The 2017 harvest was challenging both in the vineyard and the winery. A traditionally wet winter was followed by slightly cooler than average spring and summer temperatures - a cold and stormy October contributing to a slow start in the vineyard. Fine conditions in November with below average rainfall and above average temperatures ensured veraison was only slightly delayed and the slow accumulation of flavour and ripeness ensured the fruit maintained good natural acidity levels. Above average rainfall in March made harvest decisions tricky but below average rainfall and fine weather in April supplied a nice finish for a vintage that has delivered great quality and quantity.

The grapes for this wine were hand harvested, destemmed and vinified with the emphasis on accentuating the fruit character of the grapes. Only wild yeasts were used. The wine was matured for nine months in French oak barriques, 10% of which were new. It received no additives except the requisite sulphur and was not fined.

57% Malbec, 37% Petit Verdot, 6% Merlot.

This wine is medium red in colour with hints of ruby. On the nose, there are plum and cherry aromas that are accompanied by lifted floral notes. The palate has a very attractive blend of juicy dark cherry, blueberry and hints of spice. Well-balanced acidity is backed by fine grained tannins on the long savoury finish.

ABV = 12.0%.

£21.80

Dona Paula Estate Malbec 2018 (1x75cl)

The 2017 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American signature grapes (see blue link below). 

Dona Paula Estate Malbec 2017 - Oct 2018 Decanter review

Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods, maximising the true expression of terroir. Continuous innovation in vineyard management ensures Doña Paula produces top quality wines from one year to the next.

The grapes were sourced from two of Dona Paula's best estate vineyards: Finca Alluvia in Gualtallary, situated at 1,350 metres above sea level and Finca Los Indios, located in Altamira, Uco Valley at an altitude of 1,100 metres. The soils are stony in the first location and sandy loam in the second, but both have a high calcareous content. This Malbec displays the characteristics of its cool climate origins and the wide diurnal temperature differences. The daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity. The vines are grown on espaliers, using drip irrigation and the vineyards are cultivated using sustainable agricultural practices.

2018 saw a return to higher yields, after the low yielding vintages of 2016 and 2017. Doña Paula had a record harvest in 2018, with the highest average in the province. The growing season was dry, with very low rainfall and average temperatures, which resulted in fruit with optimal ripeness. 2018 is being hailed as a classic year for Mendoza.

The grapes were hand-picked, prior to a gentle destemming without crushing the berries. A cold, pre-fermentation maceration was carried out. Fermentation took place at low temperatures, followed by a post-fermentation maceration of 15 to 20 days, extracting colour, flavour and fine tannins. The wine was then racked to first, second and third-use French oak barrels for a period of 12 months.

100% Malbec.

Intense violet in colour, this estate Malbec has enticing aromas of plums, black cherries, liquorice and spice, backed by subtle mineral and graphite notes. Great balance and freshness on the palate, with a deep concentration of ripe fruit, soft tannins and a persistent finish.

ABV = 14.0%.

£12.40

Familia Schroeder Saurus Select Malbec, Patagonia (Neuquen) 2018 (1x75cl)

The 2017 vintage was awarded 96 points, Gold and overall Trophy status (Patagonian Malbec Trophy, Argentinian Malbec Trophy) at the 2019 IWC (International Wine Challenge) in May 2019 (see blue link below for review and their tasting note).

Saurus Select Malbec 2017 - IWC 2019 award and review

Patagonia is the most southerly wine producing region of Latin America, lying to the south of Mendoza and las Pampas. With considerable new investment, Argentinian Patagonia is fast emerging as the country`s most exciting cool climate vineyard, making elegant wines with balance and complexity in contrast to the more masculine reds of Mendoza. The region includes two important wine producing provinces, Neuquen to the west, at over 300m altitude beneath the Andes mountains, and the Rio Negro, which follows the long valley of the same name towards the Atlantic Ocean. These are semi arid, alluvial desert vineyards which benefit from constant sun and breezes that help mitigate disease. The vines are able to produce cool climate varieties including Pinot Noir and Sauvignon Blanc with good aroma and concentration as well as perfect levels of acidity.

These lands are magical - they hide astonishing mysteries! When construction began to build the winery a dinosaur was unearthed and in tribute to this 75 million-year-old giant, the name Saurus was given in tribute! Alpataco is a tyre puncturing shrub commonly found in the Monte Desert, which lies southeast of the Atacama Desert in Chile, north of the larger Patagonian Desert, and east of the Andes.

Located at 39’ latitude South, in San Patricio del Chanar near Neuquen, the Schroeder vineyards are planted on gravelly soils and - combined with warm days and cool nights - provide near perfect conditions for grape cultivation. This is a distinguished range of wines with intense aromas and elegant tannins, well structured and with the best characteristics of each vintage.

Grapes were hand-picked and thoroughly selected. 40% fermented and aged six months in oak barrels. The other 60% was fermented and stored in steel tanks, this blend seeking to achieve a fine equilibrium of complexity/richness and fruit density.

This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex - ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.

This wine is suitable for vegans and vegetarians.

ABV = 14.0%.

£15.50

Finca Las Moras Reserve Malbec 2018 (1x75cl)

We supply a good few restaurants around Perthshire and this Malbec went onto their racks (and off them again) faster than anything else. The Argentine Malbec surge remains the red “thing of the moment”. But there are many poor versions out there, especially at low prices: we’ve found (and rejected) a good many that are awkwardly metallic, too jammy and gum-coatingly tannic. The Las Moras gets it just right, and has duly won a hatful of awards. The higher altitude of its vines means fruitiness (red berries and plums) without jamminess; the high sunshine means ripeness without harsh tannins. This one works well with so many foods yet doesn’t rely on food to be at its best. Seriously recommended.

The first premium winery in the San Juan region of Argentina, Finca Las Moras was established after the restructure of the vineyards by viticulturalist Richard Smart in 1993 and takes its name from the mulberry trees that border the estate. Situated to the north of Mendoza, with some vineyards at altitudes of over 1,300m, this region has figuratively, if not literally, been in the shadow of its better known neighbour. Finca Las Moras is an innovative winery pursuing a philosophy of ‘wines in harmony with the earth’, respecting their Argentinian roots whilst utilising modern technology.

100% Malbec.

A soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla from its contact with wood. This wine is an ideal complement to red roasted meat and pasta dishes with tomato sauce.

ABV = 13.5%.

£10.30

Finca Sophenia Estate Reserve Malbec 2017 (1x75cl)

Located in the high altitude Tupungato Valley region of Mendoza, this modern winery benefits from a long, cool growing season and strong UV sunlight that helps maximise the aromas and complexity of the resulting grapes. Tupungato sits at the western extreme of Mendoza right at the foot of the Andes mountains with an elevation of 1,200 meters giving benefit to the vineyards from a much cooler climate, abundant sun, and sharp contrast between day and night temperatures. When all the above is combined it allows Julia Halupzcok, the winemaker and consultant Matias Michelini, the opportunity to produce wines with utmost expression. In August 2019 they achieved the sustainability certification in accordance with the Bodegas de Argentina Sustainabilityl, duly certified by Letis, a company dedicated to the certification and auditing of international standards in quality and sustainability.

The biggest and most important of Argentina`s wine regions, Mendoza includes a wide variety of altitudes and micro-climates to allow a huge range of wine styles. Many early winemakers were of Italian origin and brought with them their native Barbera, Bonarda and Sangiovese. However, it is Malbec, originally from Bordeaux and the south west of France, that has established the most successful presence in Mendoza.

Malbec 100%.

This Reserve Malbec has an intense deep red colour with violet hues. Complex aromas of plums and ripe cherries and violets. It is enhanced by the presence of dry fruits and mint hints. A wine of great concentration, showing sweet and voluminous tannins and wonderful complexity.

Grilled steak with a pepper sauce, spiced beef and Mexican dishes.

ABV = 13.5%.

£15.35

Finca Sophenia Estate Reserve Malbec 2018 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2020 South American supplement article, Argentina: My Top 25.

Finca Sophenia Estate Reserve Malbec 2018 - April 2020 Decanter review

Located in the high altitude Tupungato Valley region of Mendoza, this modern winery benefits from a long, cool growing season and strong UV sunlight that helps maximise the aromas and complexity of the resulting grapes. Tupungato sits at the western extreme of Mendoza right at the foot of the Andes mountains with an elevation of 1,200 meters giving benefit to the vineyards from a much cooler climate, abundant sun, and sharp contrast between day and night temperatures. When all the above is combined it allows Julia Halupzcok, the winemaker and consultant Matias Michelini, the opportunity to produce wines with utmost expression. In August 2019 they achieved the sustainability certification in accordance with the Bodegas de Argentina Sustainabilityl, duly certified by Letis, a company dedicated to the certification and auditing of international standards in quality and sustainability.

The biggest and most important of Argentina`s wine regions, Mendoza includes a wide variety of altitudes and micro-climates to allow a huge range of wine styles. Many early winemakers were of Italian origin and brought with them their native Barbera, Bonarda and Sangiovese. However, it is Malbec, originally from Bordeaux and the south west of France, that has established the most successful presence in Mendoza.

Malbec 100%.

This Reserve Malbec has an intense deep red colour with violet hues. Complex aromas of plums and ripe cherries and violets. It is enhanced by the presence of dry fruits and mint hints. A wine of great concentration, showing sweet and voluminous tannins and wonderful complexity.

Grilled steak with a pepper sauce, spiced beef and Mexican dishes.

ABV = 14.5%.

£15.35

Finca Sophenia Synthesis Malbec 2017 (1x75cl)

The 2015 vintage was awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details)

For other 2018 DWWA winners, click here.

Located in the high altitude Tupungato Valley region of Mendoza, this modern winery benefits from a long, cool growing season and strong UV sunlight that helps maximise the aromas and complexity of the resulting grapes. Tupungato sits at the western extreme of Mendoza right at the foot of the Andes mountains with an elevation of 1,200 meters giving benefit to the vineyards from a much cooler climate, abundant sun, and sharp contrast between day and night temperatures. When all the above is combined it allows the winemaker the opportunity to produce wines with utmost expression. Wine consultant Michel Rolland (from Bordeaux) has added his expertise to this project and in the last few years since launch the range of wines have received numerous awards and accolades.

100% Malbec.

To see Finca Sophenia's own excellent information for this wine, please click on the blue link below.

Finca Sophenia Synthesis Malbec - fiche technique

ABV = 14.0%.

£24.95

Kaiken by Montes Ultra Malbec 2017 (1x75cl)

Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, Montes, the Chilean winery, crossed the Andes to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in Valle de Uco, where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. As a result, there are many old vineyards in Mendoza that produce excellent fruit. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.

The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude and soil type result in grapes with distinct characteristics that give unique and highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1,400 metres above sea level, Gualtallary at 1,300 metres above sea level, and Altamira at 1,100 metres above sea level. In spite of location and altitude variations, all three soil types are similar: alluvial soil with some sand and silt on top of very rocky layers that provide excellent drainage and ideal conditions to grow highly concentrated grapes.

The must was fermented in small tanks under optimum conditions to preserve the individual vineyard characters and qualities. After one month of fermentation, including maceration, the wine was transferred into French oak barrels, one third of which were new and two thirds of which were 2nd and 3rd use barrels. The wine was aged in barrels for 12 months and was lightly filtered before bottling.

The 2017 vintage in Mendoza was generally warm and dry. Cooler temperatures before harvest meant wines were slightly lower in alcohol, but had well preserved acidity. 2017 is considered one of the best vintages in recent years in Mendoza.

100% Malbec.

This wine is deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with black fruit aromas and floral notes. Good structure and soft tannins lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme, and dry flowers.

ABV = 14.5%.

£15.00

Perfiles Malbec Calcareo, Trapiche 2017 (1x75cl)

The 2015 vintagewas awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their on-line October 2017 review (see blue link below)

Perfiles Malbec Calcareo, Trapiche 2015 - Oct 2017 Decanter review

The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. Led by Daniel Pi, their Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand. It is in this way that Trapiche has become Argentina's largest fine wine exporter.

The vineyards for the Calcareo, as one might imagine, have a calcareous soil profile, and lie at more than 1,300 meters above sea level. Fighting to survive in these unique, extreme conditions, the vines have developed a resistance that results in robust, vibrant wines.

The fruit for this wine is harvested by hand following a process of careful bunch selection. After destemming, the juice undergoes fermentation initiated by natural yeasts in small concrete vats for a period of 15-18 days at 23°-25°C. Malolactic fermentation takes place in French oak barrels of 60 hl capacity for 6 months.

The tannins play a huge role in this wine´s profile. It is bursting with flavour with a balanced delicious length. This demonstrates how Malbec responds to different soils in nearby vineyards - to be compared with Trapiche's Perfiles 'Textura Fina'. Grown on limestone, this has more lifted, floral aromas, alongside toasty oak. The texture is more delicate and satiny, and yet it still displays fine concentration and length.This Malbec is very full of structure, flavour & intensity.

ABV = 14.5%.

£16.75

Perfiles Malbec Textura Fina, Trapiche 2018 (1x75cl)

The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. Led by Daniel Pi, their Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand. It is in this way that Trapiche has become Argentina's largest fine wine exporter.

The fruit for this wine is harvested by hand following a process of careful bunch selection. After destemming, the juice undergoes fermentation using natural yeasts in small concrete vats for a period of 15-18 days at 23°-25°C. Malolactic fermentation takes place in French oak barrels of 60 hl capacity for 6 months.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

100% Malbec.

This demonstrates how Malbec responds to different soils - here, it's from vines grown on fine textured soils, rich in clay and silt - to be compared with the Perfiles Calcareo. Grown on clay soil, this has lovely creamy damson flavours, beautiful velvety texture and lovely lingering finish.

ABV = 14.5%.

£15.50

Santa Ana Reserve Malbec 2018 (1x75cl)

Santa Ana was founded in 1891 by Luis Tirasso, an Italian immigrant and a pioneer in the development of winemaking in Argentina. With over 120 years experience in the wine industry, Santa Ana winery was one of the first to be founded in Argentina. All along, innovation has been their determinant attribute, as well as a key element to positioning themselves before the ever shifting consumer preferences. Technology and state-of-the-art winemaking techniques are driving forces for the company at present and signal their future.

Hand selected bunches are picked from superior quality vineyards within the Bodegas Santa Ana estate in Cuyo, Mendoza. Vines are planted on deep and stony soil. After de-stemming, the bunches are crushed and the juice is fermented (with seleted yeasts) with extended skin contact, beginning in stainless steel tanks at a controlled temperature. 50% of the wine is finished/aged in both French and Americal barriques/barrels, a proportion of which are new. The wine is bottled after filtration and cold stabilisation.

The 2018 vintage can be described as a classic year for Mendoza Malbec. Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with optimal ripeness, smooth tannins and fresh natural acid.

100% Malbec.

Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing concentrated stone fruit aromas such as plums and prunes with a hint of spicy oak. The palate is medium to full bodied with a stylish balance between dense black fruit flavours, tightly knit fine grained tannin and judicious use of oak. Finishes firm and grippy - perfect for drinking with red meat! Sweet aromas of blackberries and plums are enhanced by subtle vanilla notes. Good structure and velvety texture, with soft tannins and long length.

A great partner to red meat dishes, particularly when a rich sauce has been used. Try it with a slow braised lamb shank with parsnip puree for example.

This wine is suitable for vegetarians and vegans.

ABV = 13.5%.

£9.80 £6.95
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