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Altos Las Hormigas Appellation Gualtallary Valle de Uco Malbec 2016 (1x75cl)

The 2014 vintage was awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition's "Steven Spurrier's Fine Wine World" (see blue link below).

Altos Las Hormigas Appellation Gualtallary Valle De Uco Malbec 2014 - August 2018 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation in Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

100% of this Malbec was grown on the loamy soils of Gualtallary, lying at 1,300 metres above sea level. There, limestone-covered pebbles and gravels occupy 50-60% of the soil volume, with a high percentage of free calcium carbonate giving the wine a chalky, fresh minerality. A small percentage of clay (3%) allows the Malbec to express fresh fruit flavours.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

The grapes went through a double selection process and into small stainless steel tanks for pre-fermentation maceration at 5°C for seven days. The alcoholic fermentation began with indigenous yeasts at 24°C and continued for 15 days. In total, the wine spent three weeks on its skins. Pumping over was not carried out in order to minimise over-extraction of grape skin compounds. Instead, the cap was rotated by manual pigeage (punching down) throughout the fermentation. Once this was completed, post-fermentation maceration began for four days. The wine was matured in 3,500 litre untoasted foudres for 18 months followed by 12 months in bottle.

100% Malbec.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Altos Las Hormigas Appellation Gualtallary Valle De Uco Malbec 2016 - fiche technique

Fresh red fruit notes, cranberries and wild strawberries are followed by layers of spice and herbs. On the palate, fruit is intensely concentrated intensifying through the mid-palate to the finish. The limestone tannins and calcareous soils build a firm but balanced structure in the mouth, with elegant minerality and a long finish.

This wine is suitable for vegetarians and vegans.

£32.55

Altos Las Hormigas Appellation Paraje Altamira Malbec 2014 (1x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American signature grapes (see blue link below). 

Altos Las Hormigas Appellation (Paraje Altamira) Malbec 2014 - Oct 2018 Decanter review

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 95 points and Outstanding status in their October 2017 edition review of South American Extreme Viticulture (see blue link below)...

Altos las Hormigas Appellation Malbec 2014 - October 2017 Decanter review

... and awarded 94 points and Highly Recommended status in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Appellation Altamira Malbec 2014 - October 2016 Decanter review 

Altos Las Hormigas is based in Luján de Cuyo, the first officially recognised appellation in Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

The Altamira vineyard is certified organic. The grapes are sourced from the alluvial terrace of Altamira, lying at 1,200 metres above sea level. Limestone covered pebbles and gravels occupy 85% of the soil volume, providing elegance and minerality in the wines. 3% of clay in the fine matrix allows the Malbec to express fresh red fruit flavours, as well as a delicate and elegant roundness on the palate.

The season began with severe frosts that lowered yields by 30%. November brought a few dry Zonda winds that challenged the flowering stage and lowered yields even more. December and January brought heatwaves and late summer rains. In three weeks the region received equivalent to two years worth of rain. Grapes were harvested before mildew or rot had chance to set in and the resulting grapes showed good levels of acidity, lower alcohol content and fine tannins. 

The grapes went through a double selection process and were harvested into small concrete containers. The alcoholic fermentation began with indigenous yeasts at 24°C. The wine spent three weeks on its skins. In order to maintain careful, gentle handling, pumping over was not used, instead the cap was rotated by manual pigeage throughout the fermentation. The wine was matured in 3,500 litre untoasted Foudres for 18 months, and a further 12 months in bottle. There was a coarse filtration prior to bottling, to ensure that the quality of the wine was not interfered with.

100% Malbec.

Fresh and delicate on the nose showing layers of red cherries and raspberries combined with herbal notes of wild rocket and thyme and a touch of minerality. On the palate it is elegant and supple with fine tannins providing structure. A graceful, complex, deep and structured wine with considerable length.

ABV = 14.5%.

£32.60

Altos Las Hormigas Malbec Clasico 2017 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Most of the fruit for the Clasico is from vineyards in Luján de Cuyo with sandy loam soils. This is supplemented with some fruit from the high altitude vineyards of the Uco Valley, both of which bring different characteristics to the wine. The area has a semi-desert climate with little rainfall and hot days and cool nights. The soils are deep which delays ripening and avoids hydrological stress.

The climate transition from “El Niño” to “La Niña” increased temperatures, resulting in heatwaves throughout most of January. The Malbec grapes were harvested early, on 15th February in Luján de Cuyo and 24th February in the Uco Valley. The weather during the 2017 harvest was good, unaffected by hail storms or frost. Yields were low which resulted in more concentrated and flavourful grapes.

Grapes from different vineyards were vinified separately before the final blend was assembled. After a careful double sorting process, the grapes were gently pressed and fermented with indigenous yeasts in order to express the character of each of the selected vineyards. Fermentation took place in stainless steel tanks between 24-28°C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of nine months in concrete vats.

100% Malbec.

This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits, raspberries and freshly picked plums with white pepper. This wine is all about freshness - the palate is supple and juicy, with soft but structured tannins and a long finish.

ABV = 13.5%.

£12.65

Altos Las Hormigas Valle De Uco Malbec Reserva 2015 (1x75cl)

The 2014 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Reserva Malbec 2014 - October 2016 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

The Malbec is hand-picked from 100% calcareous soil of the Uco Valley, limestone over alluvial deposits of the Tunuyan River in Altamira, the alluvial terrace of Arroyo Grande in Vista Flores, and the alluvial with calcareous highlands of Gualtallary.

The 2014-2015 harvest presented mean temperatures well below historic averages. Only in March did temperatures approach mean or close-to-mean values. Red varieties were marked by slow ripening until late March, especially with regards to berry sugar content. Then, halfway through April, ripening suddenly accelerated. This prolonged ripening period yielded very expressive wines.

Grapes were harvested by hand and carefully sorted. The wine spent three weeks on its skins. During fermentation, gentle pigeage was undertaken in order to avoid over extraction. The juice was fermented using indigenous yeasts. The wine was matured in 3,500 litre untoasted foudres for 22 months, and then 12 months in bottle.

100% Malbec.

This wine is deep ruby red in colour, with violet hues. On the nose, it is complex, expressive and aromatic with notes of plum, raspberries, chocolate and a touch of leather. This wine offers a strong, well-structured palate and a long, elegant finish.

ABV = 14.0%.

£23.75

Altos Las Hormigas Valle De Uco Malbec Terroir 2016 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Fruit is sourced from the oldest part of the Uco Valley – vineyards in the sub-region of La Consulta and two areas in Tupungato. The soils are gravelly and alluvial. Vines are planted at high density to balance growth in low vigour, nutrient-poor soils and the grapes are hand harvested.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

Grapes from different vineyards were vinified separately before being blended together. The grapes went through a vigorous selection process on a double selection table before being gently pressed. Indigenous yeasts began the fermentation which lasted 12 days and took place in stainless steel tanks at 24-28ºC. The wine was aged for 18 months before being bottled, 25% in large oak foudres and 75% in concrete. The wine was then aged for a further six months in bottle before release.

100% Malbec.

This wine has an intense ruby red colour. On the nose, it has a beautiful bouquet of sweet cherries, cranberries, fresh figs and hints of violet. Crisp and round on the palate, there is a perfect harmony of bright red fruit and floral nuances and a great balance of acidity and tannin. The finish is fresh and long.

ABV = 14.5%.

£16.15

Amalaya Corte Unico (Finca San Isidro) 2016 (1x 75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

This is Amalaya's flagship wine. 

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The average age of the vines is 35 years old. They are trained using both pergola and vertical shoot positioning and planted at a density of 2,700 plants per hectare and 3,800 plants per hectare respectively.

2016 was a challenging vintage in Argentina with the lowest production in 20 years, around 40% below the previous year. Quality however was very good due to a dry and healthy vintage which allowed grapes to reach optimum maturity. Hydric stress was not a problem, thanks to the lower yields caused by spring frost. The vines survived and produced balanced and ripe Malbec grapes.

The grapes were crushed after both a cluster and berry selection at the winery and then cooled to 8°C, with maceration at 10°C for three days. Alcoholic fermentation took place at temperatures of around 24°C for approximately 21 days. Malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

This wine is made using Malbec 90%, Cabernet Sauvignon 5%, Tannat 5%.

This wine is deep purple in colour, with aromas of red and black fruit with spicy notes, typical of the region. A concentrated, complex and elegant wine full of fruit with rounded, supple tannins, with good length.

£21.45

Andeluna Altitud Malbec 2016 (1x75cl)

The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of Value Malbec (see blue link below). 

Andeluna Altitud Malbec 2015 - Oct 2018 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The result of the El Niño phenomenon in 2016 was relatively high humidity and frequent rains. Fortunately the rocky soils in the vineyard at Gualtallary facilitate drainage of the rainwater and keeps moisture to a minimum, reducing the threat of disease. Vine maturation was delayed by approximately 25 days, due to lower temperatures during the summer, however the lack of rain in March, enabled the grapes to reach good physiological ripeness and harvest took place as usual. Low sugar levels at resulted in wines with lower alcohol levels but plenty of flavour and varietal purity.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. Grown in soils which are predominantly alluvial and sandy, the vines undergo strict canopy management in order to reduce yields.

The clusters were manually selected and underwent pre-fermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

This wine is made using Malbec 100%.

A full flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. Serve with a juicy pan-fried steak, braised lamb shanks or a rich lentil stew.

£15.95

Argento Esquinas de Argento Malbec 2017 (1x75cl)

Established in 1998 in Argentina’s most famous wine region, Mendoza, Argento has been the leading Argentinean wine brand in Europe for the last ten years. Mendoza’s high altitude vineyards, desert-like climate and natural irrigation from Andean snow melt create the perfect conditions to produce world-class fruit. The winemaking team at Argento first set out to unlock the extraordinary potential of Malbec and reveal its vibrant, velvety character and intense fruit flavours. Expanding on their success with Malbec, Argento now applies the same philosophy to producing Chardonnay, Pinot Grigio, Bonarda and Cabernet Sauvignon.

Esquinas represents the vibrant, urban Buenos Aires, where life happens on the streets. Each one of the Esquinas de Argento labels pays tribute to the emblematic corners (esquinas) of the city, where the colours, the movements, the sounds and the people give the town its captivating energy. “Esquinas: where life happens”.

The fermentation occurs in stainless steel tanks at 22-28°C for 7 days. The wine is then micro-oxygenated prior to malolactic fermentation. The wine is then aged for 6 months in 60% French and 540% American oak.

Dark purple with bluish glints, this superb Malbec offers vibrant aromas of cherries, ripe plums, blackberries and truffles. Unctuous in the mouth with notes of plum and sweet cherry, with a touch of chocolate and cinnamon from oak aging, leading into a long lingering finish with velvety tannins.

£11.45

Argento Seleccion Malbec 2017 (1x75cl)

Established in 1998 in Argentina’s most famous wine region, Mendoza, Argento has been the leading Argentinean wine brand in Europe for the last ten years. Mendoza’s high altitude vineyards, desert-like climate and natural irrigation from Andean snow melt create the perfect conditions to produce world-class fruit. 

At Bodega Argento they are very proud of Argentina’s wine heritage and the unique terroir of Mendoza. They are dedicated to making wines that express a true varietal character. Fruit purity, freshness, vibrancy and elegance are the distinct hallmarks of the Argento style.

This wine undergoes a stainless steel fermentation at 77-80°F for 7 days. Once this part of the winemaking process is complete, the wine is aged in oak for 6 months (60% French and 40% American oak).

This superb Malbec has a deep violet colour and offers concentrated aromas of black cherries and chocolate notes. The rich blackberry and black currant fruit flavours are rounded off perfectly by soft, supple tannins.

£9.90

Bodega Norton Reserva Malbec 2017(1x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Big Brand South American wines (below £13!) (see blue link below).

Norton Reserva Malbec 2014 - October 2017 Decanter review

In 1885, the Buenos Aires to Mendoza railway opened, cementing the significance of this emerging wine-growing region high in the Andean foothills. Ten years later, Edmund Norton planted the first vines in Mendoza’s Luján de Cuyo district. At 900-1100 metres, the altitude moderates the temperature, causing an extended ripening season, and also expose the vines to more ultraviolet light, which encourages the development of colour and tannin in the black-skinned varieties. The result is whites packed with vibrant flavour and good natural acidity, and well-structured, food-friendly reds.

Half the blend comes from vineyards situated at 1100 metres above sea level in the Luján de Cuyo region of western Mendoza, and half comes from the Uco Valley to the south. The age of the vines is between thirty and fifty years. The grapes are hand-picked into small baskets, with hand selection of the berries. Following a five-day cold maceration, the wine underwent a fermentation with native yeasts for seven days at a temperature of 25°C. Maceration lasted for 25-30 days at 20°C, and the malolactic fermentation was 100% natural. The wine was aged for twelve months in first- and second-use French oak barrels, and then for ten months in bottle prior to release.

This wine is 100% Malbec.

Round and velvety, with flavours of ripe black fruit, violets, spices and tobacco. Long and complex on the finish.

To see an information sheet and tasting note for this wine from the team at Bodega Norton, please click on the blue link below.

Bodega Norton Reserva Malbec 2014 - fiche technique

£14.45

Catena Adrianna Vineyard River Stones Malbec 2015 (1x75cl)

“The 2015 Adrianna Vineyard River Stones is from the stonier part of Adrianna Vineyard in Gualtallary, from vines right next to the river bed at 1,349 meters in altitude, a part that tends to produce more austere wines. There is higher ripeness compared with 2014 and 2016. Even though it might show a little more exuberant in comparison, the palate reveals an austere wine that has a large personality but is superbly balanced, with very fine-grained tannins and very good balance. But sometimes comparisons can be tedious, and there are wines that suffer. This is one of them, but it is still superb.”  Wine Advocate, 95 points, 29 June 2018

“Very intense hot stone character with some limestone and iron. Blackberry and dark tea. White salt. Full body, round and juicy. Rich finish. Flamboyant.” James Suckling, 96 points, 27 March 2018

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Catena Adrianna Vineyard River Stones Malbec 2015 - fiche technique

Thsi is a compact, super-serious Malbec with concentration and power, great balance, abundant tannins, strong minerality, firm texture, great austerity and no concessions to sweetness whatsoever.

£90.70

Catena Alta Malbec 2015 (1x 75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for more data from the winemakers themselves.

Catena Alta Malbec 2015 - fiche technique

This a dark purple coloured wine, with an intense nose of ripe berry fruits with layers of cinnamon and spice. This elegant, full-bodied Malbec has rich cassis and blackcurrant fruit flavours interwoven with hints of chocolate, vanilla and black pepper.

£29.20

Catena Appellation (Vista Flores) Malbec 2017 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Vista Flores Malbec 2017 - fiche technique

100% Malbec.

The Catena Malbec Appellation Vista Flores shows a dark violet colour with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

£14.50

Catena Malbec 2017 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.

This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 16 days with a post-fermentation maceration of 22 days. Wild yeasts. Elevage/ageing: 12-14 months in barrel. Barrel selection varies depending on vineyard and vintage - first-, second- and third-use barrels are used.

100% Malbec.

A blend of three vineyards - vineyards are divided into lots that are harvested at different times, being:

- Lunlunta (920m) elevation: alluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom.

- El Cepillo, Eugenio Bustos (1,090 m) elevation: alluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom.

- Gualtallary (1,450 m) elevation: alluvial origin. Gravel and limestone soil. Rounded rocks in the bottom.

The Catena Malbec presents a deep violet colour with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavour. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavours of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.

£14.60

Catena Zapata Malbec Argentino 2013 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for more data from the winemakers themselves.

Catena Zapata Malbec Argentino 2013 - fiche technique

The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.

ABV = 14.0%.

£60.35
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