Alma Atlántica means 'Atlantic Soul' in English and is inspired by wines made in proximity to the Atlantic Ocean. The aim of Alma Atlántica is to create fresh and lively whites with lots of personality and boldness of flavour. The Mara Martin Godello comes from DO Monterrei (meaning king's mountain) and is further inland in comparison to DO Rías Baixas. It is warmer here, but still sees some Atlantic influence, with the average rainfall at 683mm per year.
The vines are grown on the sides of the valleys around the river Tamega, at 400-450 metres above sea level. The climate here is Mediterranean, influenced by the Altantic ocean. Soils are a mixture of granite, slate, clay and sand.
Extreme weather was seen across the wine world in 2017 and Spain was no exception. For the vines in Galicia, drought was the major issue, with above average temperatures in April and no rain fall. A cooler July ensured the acidity in the grapes was retained. Harvest began at the beginning of September which was a month earlier than the previous vintage.
The grapes were hand picked into 20 kilogram crates, destemmed, crushed and pressed. The must was settled for 24-36 hours. Alcoholic fermentation took place in stainless steel tanks at 16-18ºC for 15 days. The wine was aged for two months on its lees before bottling, to give it a full and complex mouthfeel.
Clean and vivid straw-yellow in colour, this wine has typical aromas of hay, apple and pear with intense notes of wild flowers and subtle nuances of lime citrus, which continue through to the palate. The wine has good definition, depth and structure that are derived from lees contact. The finish is long and lingering.