The Antinori family has been involved in the production of wine since 1385. This was the date when Giovanni di Piero Antinori joined the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. Through the following twenty six generations, the family has always directly managed the winery but always retain a fundamental respect for tradition and for the territory in which they operate. Today the firm is run by Albiera Antinori with the support of her sisters Allegra and Alessia. Marquis Piero is now the honorary president of the company. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.
The first vintage of the Guado al Tasso estate’s Vermentino was in 1996. The property is located some 50 miles to the southwest of the city of Florence near the medieval hamlet of Bolgheri. In the Tuscan Maremma. The estate stretches for approximately 2500 acres (1000 hectares) from the coast of the Tyrrhenian Sea all the way to the inland hills. In addition to the vineyards, which give the principal crop, there are, in addition, wheat, corn, and sunflower fields and olive groves as well.
Each single vineyard parcel was picked separately on the basis of the ripeness level of their grapes in order to create a vast gamut of individual lots of Vermentino with different aromas and flavors to work with. The grapes were destemmed and given a soft pressing as soon as they arrived in the cellars. The must then went into stainless steel tanks where it fermented at temperatures maintained at 61° Fahrenheit (16° centigrade). The various lots were systematically evaluated and then selected for the final blend. The wine was bottled in January 2017.
this wine is straw yellow in colour with greenish highlights, the wine shows intense and fragrant aromas which recall citrus fruit, candied fruit, and passion fruit. The flavours are well supported by the acidity and by the mineral sensations, which add complexity, length, and persistence.