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Marlborough

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Mansion House Sauvignon Blanc 2016 (1x75cl)

Straw green. Gooseberry, redcurrant and lemon aromas, full and assertive on the nose and palate. Medium to full bodied with vibrant acidity intertwined with crisp fruits. Finishes with a zesty, long finish.

£11.20

Spy Valley Satellite Sauvignon Blanc 2016 (12x75cl)

After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled.  This wine has a light straw colour.  Its bouquet includes bright, sweet aromas of lemon, lime and snow pea. This wine's flavours are crisp and refreshing, with lively acidity complementing flavours of lemongrass and tropical fruit.  Pairs perfectly with seafood and salads.

£122.60

The Crossings Sauvignon Blanc 2016 (1x 75cl)

The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

£10.70

The Paddler Gruner Veltliner 2012 (1x75cl)

The wine has wonderful, pure aromatics exemplifying classic notes of mandarin, ripe peach and white pepper. With a lengthy textural finish the wine will delight the palate.

£14.85

Tinpot Hut McKee Vineyard Gruner Veltliner 2013 (1x75cl)

This Grüner Veltliner is aromatic, fruit-forward and pale straw in colour. Delicate aromas of orange blossom, citrus and stone fruit blend with hints of sweet floral honeysuckle. The Grüner Veltliner is a very textural wine. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.

£14.85

Tinpot Hut McKee Vineyard Gruner Veltliner 2015 (1x75cl)

It's on our Christmas List because... it's properly unusual and exciting. Austrian Gruner Veltliner isn't to everyone's liking, but this New World/NZ spin on it - from the ever-excellent team at Tinpot Hut in Marlborough - is wonderful: big and intense. Mark rates it as one of his his Three Favourite Whites of 2017. Yealands' take on Gruner (see below) is another version to try.

Tinpot Hut wines are made primarily from fruit grown on winemaker Fiona Turner's vineyard in Blind River. Fiona, who has worked with Matt Thomson for a number of years, supplements her own grapes with fruit from other growers in Marlborough and Hawkes Bay. The tinpot hut that gave its name to Fiona's wines is an old mustering hut in the remote hills between the Wairau and Awatere Valleys. The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn. The name links Marlborough's past as a sheep farming centre with its current state as one of the world's most dynamic wine regions. 

The 2015 growing season was characterised by a dry spring and summer. Lower yields due to cooler weather during flowering have produced wonderful fruit intensity.

The grapes for this single vineyard wine were grown by the McKee family in the Blind River sub-region of the Awatere Valley. Careful vineyard management during the growing season ensured the grapes were kept in balance to allow even and optimal ripening. Once the flavours of the grapes reached their peak whole bunches were hand-picked to minimise phenolics from the skins. A press cut was made early and the free run juice was fermented in tank to retain fruit character and freshness.

This wine has delicate aromas of orange blossom, citrus and stonefruit blended with hints of sweet floral honeysuckle. Grüner Veltliner is a very textural wine. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish. Perfect for enjoying now, the structure and weight of this wine will gain complexity for the next 4 years.

Enjoy with oily seafood such as salmon and tuna or, alternatively, roasted pork and duck.

 

£15.45

Tinpot Hut Pinot Gris 2015 (1x75cl)

Fragrant aromas of spice, pear and stonefruit with underlying notes of brioche and freshly cut spring flowers. A medium-bodied, textural wine showing flavours of ripe pear, apricot and a touch of spice. The acid structure is steely and consistent throughout and the finish very refreshing.

£12.70

Tinpot Hut Sauvignon Blanc 2016 (1x 75cl)

Awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).

Tinpot Hut SB 2016 - August 2017 Decanter review

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, which mingle with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from grapes grown in the Blind River sub-region of Malborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.

The ripeness and tropicality - subtle and never overpowering - are the hallmarks of this excellent 2016 vintage. This is a stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish

 

£11.40

Tinpot Hut Turner Vineyard Riesling 2013 (1x75cl)

Pale straw in the glass. Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. Light bodied, the Riesling is fresh and appealing with flavours of lime and grapefruit and a distinct mineral finish so reflective of the Blind River sub-region. Rounded and well balanced acidity with mineral notes lead to a long pleasing finish.

£14.85

Yealands Estate Black Label Gruner Veltliner 2016 (1x75cl)

Pale lemon with green hues. Stone fruit, honeysuckle and spice dominate the nose. the palate is rich and textured, showing varietal definition with notes of pepper and spice, which integrate well with fine acidity, that provides a backbone to the wine.

£13.55

Yealands Estate Black Label PGR 2016 (1x75cl)

A delightful white wine packed with flowers and white fruits. Highly aromatic, with a fresh aftertaste.

£12.90

Yealands Estate Black Label Pinot Gris 2016 (1x75cl)

Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

£12.60

Yealands Estate Single Block L5 Sauvignon Blanc 2014 (1x 75cl)

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

£12.84

Yealands Estate Single Block L5 Sauvignon Blanc 2016 (1x 75cl)

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.
£14.07

Yealands Estate Single Block Reserve Sauvignon Blanc 2015 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).

Yealands Reserve SB 2015 - August 2017 Decanter review

Aromas of dried thyme and blackcurrant, spice and cream dominate the nose. The palate is concentrated with savoury notes, wet stone, nettle and mineral acidity that all come together in perfect harmony. The mid-palate is textured and rich, yet elegant.

£15.56
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