Colourfully expressive nose with notes of lemon, white flowers and a wee bit of minerality. Crisp yet well structured acidity balanced with a gorgeous purity of white ripe fruit and a gentle honeysuckle hint on the finish.
Awarded 86 points and Recommended status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).
A classic Marlborough style with a mineral edge. Delivers punchy varietal characters of passion fruit, grapefruit and redcurrant. Texture is enhanced by some barrel ferment and our signature mineral finish is retained. Enjoy with oysters, seafood or vegetarian dishes.
Rated number 21 in Decanter's 'Most Exciting Wines of 2016' (www.decanter.com) in their January 2017 edition (see blue link below).
Delicate aromatics reminiscent of beeswax, raspberry, orange blossom and green tea, with some gentle stone-like mineral tones. Elegant, silky palate with low alcohol making the wine light on its feet, and great tension between sugar and acidity. Rich and pure flavours of orange citrus and red summer fruit compote along with crème anglaise carry through into a very long, stony, almost crunchy, mineral finish. Retained carbon dioxide from fermentation adds liveliness.
Highly aromatic, displaying lively grapefruit and citrus characters. Medium bodied and intensely varietal in character, dripping with green apple, lime and grapefruit flavours with subtle hints of honey and finishing with a steely, mineral streak.
After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. This wine has a light straw colour. Its bouquet includes bright, sweet aromas of lemon, lime and snow pea. This wine's flavours are crisp and refreshing, with lively acidity complementing flavours of lemongrass and tropical fruit. Pairs perfectly with seafood and salads.