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Auntsfield Estate Single Vineyard Sauvignon Blanc 2016 (1x75cl)

A true cracker of a Marlborough Sauvignon Blanc that simply bursts with both quality and flavour. 

Marlborough is famous for its two main river valleys, the Wairau and the Awatere, from where many of its great names hail. The Auntsfield plots lie directly between the two, in what is are known as the Southern Valleys. This is a sub-region where the climate is cooler and drier. With its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality. The Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. 

This, the Single Vineyard SB, lies some way above Auntsfield's entry level and is made only from grapes grown on the main Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel: this is fully realised in the 2016. Unusually for an NZSB, although the majority of the wine was cool-fermented in stainless steel (standard), this was balanced by a portion of the fruit being subject to traditional winemaking practices: handpicked, whole-bunch-pressed and fermented in seasoned oak barrels, which very materially adds texture, body and length to the wine. 

On the nose, it has powerful aromas of fresh passionfruit, ripe citrus and lime, with lesser notes of dried herbs, lemongrass, jalapeno and blackcurrant. It's no exaggeration to sat that we at Exel reckon this is one of the most deliciously aromatic NZSBs we have yet encountered.

On the palate, the Auntsfield is truly powerful and yet retains its elegance: it displays intense ripe fruit flavours of passionfruit and white peach, again with citrus notes of lime and mandarin. Minerality is a term all-too-often banded about in these tasting notes, yet there is a decided wet-stone twang here. Overally, the palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure. All of which is to say: "glorious".

 

£13.20

Eradus Sauvignon Blanc 2013 (1x 75cl)

This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Michiel Eradus, owner/winemaker, believes the prolonged ripening period here is key to the wines' flavour intensity. Eradus Sauvignon is herbaceous and mineral with a long, rich finish.

£14.22

Framingham Select Riesling 2013 (1x 75cl)

A very elegant wine with incredibly fresh mineral and lime notes on the nose. The palate is rich with more lime and lemon zest notes. Mouth-watering acidity balances the sweetness perfectly.

£15.06

Frostpocket Sauvignon Blanc 2015 (1x 75cl)

This is a typical NZ Sauvignon Blanc with all the characteristics that we have come to know and love: the gooseberry, the lime, the nettles, the tropical fruit. There is nothing in this Sauvignon that leaves you in any doubt that it is a thoroughbred Kiwi and it has proved a firm favourite among Exel customers.

£9.06

Frostpocket Sauvignon Blanc 2016 (1x75cl)

Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours.  Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.

£9.05

Giesen Estate Sauvignon Blanc 2012 (1x 75cl)

This Marlborough Sauvignon Blanc is abound with notes of citrus, gooseberry, fresh pea pods and grapefruit to give a fresh crisp finish.The Giesen brand is synonymous with quality and we feel privileged to offer this exclusive range of wines to our customers. Founded and managed with passion by three brothers Theo, Alex and Marcel Giesen, they are highly regarded worldwide for producing unmatchable Sauvignon Blanc - 'The Brothers' Sauvignon Blanc, Marlborough 2010, won Australia's Winestate Trophy - beating no fewer than 1000 wines to triumph!
£8.94

Greywacke Sauvignon Blanc 2016 (1x 75cl)

A refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang. Crisp with a long, enduring finish.  
£16.02

Hidden Bay Sauvignon Blanc 2014 (1x 75cl)

The grapes for this wine were sourced from a single vineyard situated in the Southern Valleys area within Marlborough, at the convergence of the Wairau and Waihopai Rivers. The wine was aged on yeast lees for about two months prior to racking, blending, fining and bottling. A ripe and vibrant Marlborough Sauvignon Blanc style with lively aromas of citrus and tropical fruit, and a refined and soft finish.
£8.88

Kim Crawford Spitfire Sp Sauvignon Blanc 2013 (1x 75cl)

Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Lemon meringue pie, sweet passionfruit, melon and tropical fruits with hints of crushed tomato leaf. Intense complex flavours of citrus balanced with ripe tropical fruits of passionfruit and white peach. Crisp acidity and a lingering finish round out this stunning wine.

£13.20

Mamaku Sauvignon Blanc 2015 (1x 75cl)

This is a classic New Zealand Sauvignon Blanc with flavours of passion fruit, ripe tropical fruits and a racy citrus finish.

£9.15

Seresin Sauvignon Blanc 2014 (1x 75cl)

This Sauvignon Blanc displays passion fruit and herbaceous on the nose with a chalky mineral complexity. The palate is finely textured with ripe gooseberry, tropical fruit and citrus notes, framed by a fresh acidity to create a persistent finish. 

£13.86

The Crossings Sauvignon Blanc 2016 (1x 75cl)

The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
£10.62

Tinpot Hut McKee Vineyard Gruner Veltliner 2013 (1x75cl)

This Grüner Veltliner is aromatic, fruit-forward and pale straw in colour. Delicate aromas of orange blossom, citrus and stone fruit blend with hints of sweet floral honeysuckle. The Grüner Veltliner is a very textural wine. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.

£14.70

Tinpot Hut Sauvignon Blanc 2016 (1x 75cl)

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, which mingle with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from grapes grown in the Blind River sub-region of Malborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.

The ripeness and tropicality - subtle and never overpowering - are the hallmarks of this excellent 2016 vintage. This is a stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

£11.20

Yealands Estate Single Block L5 Sauvignon Blanc 2014 (1x 75cl)

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

£12.84
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