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Mas de Daumas Gassac Red 2010 (1x 75cl)

The cellars at Mas de Daumas Gassac were formed in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak Bordeaux and Burgundy barrels; one in seven is replaced each year. There are two cold water springs under the cellar’s floor, nature’s own air conditioning system, which slows the alcohol fermentation down to between 8 – 10 days. This slow process means the complex savours have time to develop, something that doesn’t happen with modern high-tech fermentation. As they say at the winery: "Wisdom needs time to develop, so do a wealth of flavours!" 

Chemical fertilisers and synthetic matter have no place at Daumas Gassac. They only use compost based on manure produced by ewes from the Larzac.

This wine has a long ageing potential but is drinking well now. Perfect with complex dishes such as red meat, game (especially venison and wild-boar) and cheeses.

To see the winemaker's notes on this wine, please click on the blue link below.

Mas de Daumas Gassac Red 2010 - fiche technique

Bottle Size: 75cl
Country: France
Region: South France
Grape Variety: Cabernet Sauvignon | Cabernet Franc | Merlot | Pinot noir | Tannat | Malbec | other rare grape varieties
Vegan: Yes
Delivery: Not Available
Product Code: FRSO0029B10S
£28.80