Mas de Daumas Gassac Red 2012 (1x 75cl)
Sometimes known as the ‘Grand Cru of the Languedoc,’ Aimé Guibert and his winery at Mas de Daumas was one of the pioneers of quality in the region. Their flagship wine, this is a fascinating blend of 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir and 7% other/rare grape varieties.
It is packed with peppery spice, juicy dark berry fruit and fine tannins. Enjoy with lamb tagine or roast guinea fowl; will keep to 2020+.
50 in stock
Next working day when ordered by 12pm