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Mas La Chevaliere Viognier De La Chevaliere 2017 (1x75cl)

Mas La Chevalière was established near Béziers in 1995 by Michel Laroche, after ten years of searching for the right vineyards. The 40 hectares comprise high altitude, cooler sites for whites and hillside terraces for reds. The wines are classified Indication Géographique Protégée because irrigation is used to avoid heat stress (and hard, bitter characters in the wines) in the southerly, sunny climate. The conversion to screwcap for the majority of wines took place at the same time as in Chablis.

Winemaker Géraud Blanc supplements the estate fruit with grapes from 50 growers with whom he has long-term purchasing partnerships. Grapes for this Viognier were grown at higher altitudes in Minervois, Béziers, Agde, Bédarieux, Montpellier, Nîmes and Cévennes, which give fresh, varietal aromas and elegance to the wine. They were harvested in mid-September during the cooler, early hours of the morning.

The Viognier grapes were whole bunch pressed then left to settle for 24 hours before beginning their fermentation, for 12 days at 15°C, in stainless steel vats. No oak was used and there was no malolactic fermentation in order to preserve the natural acidity and crispness. After six months in stainless steel there was a light filtration only in order to preserve the natural fruit character and body of the final wine.

Light gold in colour with fragrant aromas of orange blossom and spice touches. Delicate apricot and white stone fruit character on the palate with a lingering aromatic and fresh finish.

Bottle Size: 75cl
Country: France
Region: Languedoc Roussillon
Grape Variety: Viognier
Delivery: Usually ships in 5-10 working days
Product Code: FRLR0066B17S
£11.00