The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family, at the end of the 18th Century. The Boscainis are still its owners now. With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart", using constant technological updates. Today, Masi is a leader in the production of Amarone.
This wine is made using a combination of Corvina, Rondinella, Molinara.
To see a tasting note and information for this wine, produced by the team at Masi, please click on the blue link below.
Masi Bonacosta Valpolicella Classico - fiche technique