A deliciously rich, broad, tropical fruit flavoured wine made with grapes from prime low-yielding vines given long, cool fermentation with natural wild yeast and aged in 100% French oak barrels.
As this is an unoaked Chardonnay, the fruit really shines through. A fresh bouquet against a backdrop of creamy aromas and a scent of mango.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2018 edition article on Argentinian whites (see blue link below).
Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentinian whites (see blue link below).
The wines of Susana Balbo’s Signature series are her maximum expression of her art as a wine- maker. The barrels with the most sophisticated aromatics and flavors are selected for this line. Susana looks for great complexity and balance in her wines, and each varietal is individually fermented and aged in order to achieve this. All of the wines of this line are a reflection of the personal likes and preferences of Susana, who individually composes each batch.
Produced in very limited quantity, this wine was fermented for three months in medium-toast French oak barrels. The result is a wine that embraces the delicate floral aromas of this unique grape variety, intertwined with enchanting exotic fruit characters, a twist of lime, and notes of wild honey and fresh vanilla. Sublime yet subtle in the mouth, the finish is elegant, long, and finely balanced.
100% Torrontés. Hand-harvested, hand-picked, destemmed, cooled at 6° C, macerated with dry ice for 6 hours, low-pressure pressed. 100% fermented in new French oak and aged for 4 months in 100% new French oak barrels.
Pale gold with bright reflections. On the nose, this wine seduces because of its hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure and acidity along with enticing fruit flavours. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry.
Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentinian whites (see blue link below).
The awaited 2016 vintage (not yet available in the UK) won a Platinum Award for Best Argentinian White Single varietal - with a score of 95 points - in the 2017 Decanter World Wine Awards (www.decanter.com) (see blue link below).
Zorzal is an Argentinian boutique winery which has been dedicated to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.
The grapes are grown in high altitude, drip irrigated vineyards in Gualtallary, located in one of Argentina's most outstanding vine-growing valleys: the Uco Valley. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone, at the foot of Tupungato volcano. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit.
The grapes were gently pressed and combined in the cement eggs. Nature took its course and the alcoholic fermentation started naturally between 18 to 21°C. Once fermentation was complete, a partial malolactic fermentation took place. The wine was then left in the same cement eggs for five months, without separating it from the lees, which generated volume on the palate. It was bottled directly from the cement egg without any intervention to stabilise or filter the wine. The cement egg significantly helps with the structuring and stabilisation of the wine, through the natural movements that are created by this shape.
A characterful Sauvignon Blanc showcasing a strong struck-flint mineral intensity, combined with grassy and herbaceous notes. The wonderful volume and texture on the palate is balanced by a refreshing acidity through to the bright, flinty and persistent finish.