The vineyards of the Chateau de la Tuilerie des Combes stand on the communes of Lussac and Montagne, just 8 kilometres from the medieval town of Saint-Emilion, which lies at the heart of one of the most famous wine regions in the world.
Under the guidance of the new owners, Count Henri le Grelle and his son Vincent, the vineyard’s surface area totals 17.3 acres. Grape variety planting stringently obeys Saint-Emilion norms: 80% Merlot and 20% Cabernet Francs for a fine balance in ageing wines.
The winemaking is traditional, nurturing the wine with the greatest of care until its development. The wine is aged in oak barriques for 18 months in one of most modern cellars if the area with its new system of thermoregulation which supports optimal maturation.
2015 has been hailed as an excellent vintage in Bordeaux. Generous flowering took place followed by a hot, dry early summer. August was slightly cooler and damper, followed by good weather in September enabling the grapes to reach full maturity. The wines have power and precision, particularly from the Right Bank appellations and many outstanding wines have been made from lesser appellations.
80% Merlot, 20% Cabernet Franc.
Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typically bordelaise structure is flexible, with soft, rounded tannins that bring balance and add length to the palate which finishes dry and clean.
The immaculate Château Mayne Blanc covers 21 hectares of vines, including four hectares of Bordeaux rouge and 17 hectares in the appellation of Lussac Saint-Émilion.The château has received significant investment and renovation in the vineyard and cellars by the current owner who purchased the property from the family who had previously owned the Château for three generations. They cultivate the vines sustainably and work closely alongside innovative winemaker Ludovic Labarrere, who vinifies using egg-shaped fermenters and produces wines which are the quintessential expression of the Lussac St-Emilion terroir.
2015 has been widely hailed as an excellent vintage in Bordeaux. Generous flowering took place followed by a hot, dry early summer. August was slightly cooler and damper, followed by good weather in September enabling the grapes to reach full maturity. The wines have power and precision, particularly from the right bank appellations and many outstanding wines have been made from lesser appellations.
Lussac-Saint-Emilion is the most northerly of the satellites of the larger Saint-Emilion appellation, which is located in the right bank Libournais district of Bordeaux. The Château Mayne Blanc’s vineyard is situated at the highest elevation of Lussac Saint-Emilion, atop clay and silty soils which impart softness to the wines. The vines are sustainably cultivated, with grass sown between the vine rows in order to stabilise the soil and decompress it, sending the vine’s roots deep into the soils. The yields are carefully controlled in order to concentrate the flavours in the berries.
The grapes were meticulously sorted and carefully destemmed; ensuring the grapes were not damaged and the berries remained whole. They were slowly fermented in concrete tanks so all components from the skins were extracted to the desired level. Fermentation lasted for between three to four weeks. 50% of the wine was matured for 12 to 16 months in French oak barrels of which approximately 10% was new oak.
Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%.
Generous berried fruits are accompanied by a blueberry character and rich, dark chocolate notes. Stylish and deliciously approachable with a soft finish. Plump berried fruits are accompanied by a blueberry character and rich, dark chocolate notes.