Petrolo remains one of the most talked-about Tuscan estates. It is situated in the Colli Aretini, bordering on the Chianti hills, in an historic area delimited in 1716 by the Grand Duke of Tuscany Cosimo III de' Medici as one of Tuscany's top four wine producing zones. The Petrolo estate was part of the old medieval fiefdom of 'Galatrona', the old tower ('Torrione') which still remains on top of Roman foundations. Luca Sanjust runs the estate and the vibrancy and intensity of the fruit that he is getting in his wines has brought them some well deserved attention.
The vineyards were planted at the beginning of the 1990s. Yields are low, producing just 0.5kg of grapes per vine, giving wines with great concentration of flavour. The soil consists of rocky stratifications of galestro and clay-like earth with schist typical of the Apennine areas in Tuscany.
Healthy fruit underwent destemming and gentle crushing before undergoing fermentation, which lasted 14 days with regular pumping over to ensure maximum extraction of colour and tannins. Malolactic fermentation was encouraged once the wine was racked off the skins. The wine was then aged on the fine lees for 6 months in new French oak barriques followed by a further 12 months ageing in barrel (off/removed from the lees).
2016 is the first vintage of the Galatrona to be certified organic.
See blue link below for an excellent, detailed discussion of the wine and its various vintages from the producers themselves.
Made from 100% Merlot, Galatrona is one of the most awarded wines of the estate. It is a wine with great structure on the palate and is wildly aromatic on the nose. It is intense, elegant and complex, with a lovely balance between acidity, fruit and tannins.
This wine is suitable for vegans and vegetarians.