The 2014 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition review of New Zealand Pinot Noir (see blue link below).
Mohua PN 2014 - Sept 2016 Decanter review
Peregrine Wines is named in honour of New Zealand’s endemic falcon, a bird without rival or fear. A bird that combines both power and finesse, the essence of Peregrine’s range of wines. The McLachlan family, headed by Lindsay, were one of the first to establish plantings in the Bendigo sub-region of Central Otago in 1999, and are now the largest organic vineyard holder in Central Otago. Farming operation plays an integral role in the organic management of the vineyards. Cattle assist with compost, goats and sheep are used for weed control in the winter, and chickens are rotated around the vineyard courtesy of a mobile chicken house, naturally dealing to a range of bugs.
The winery roof is modelled to replicate the exact rotation of the Peregrine falcon’s wing in flight. In London in 2004 the architect won the UK based AR+D Emerging Architecture awards for the Peregrine Winery building, and in 2005 received the “Supreme New Zealand Architecture” award from the NZ Institute of Architects.
Bursting with floral aromas and redcurrant perfume, this Pinot Noir is rich and juicy with delicious raspberry, hints of strawberry and spice flavours. If you want to match this with food we would suggest that lamb or duck would be good choices as well as any dish including salami or other cold meats.