The 2009 vintage was awarded 92 points by Decanter (www.decanter.com) in their February 2018 article on Amarone (see blue link below).
Monte dall'Ora Amarone La Stropa 2009 - Feb 2018 Decanter review
This wine is from the vineyards of Monte Dall’Ora in the heart of Valpolicella's classica zone, which enjois excellent exposure to sunlight and has a limestone soil. The vineyards are 50 years old.
The grapes are selected only from vineyards that are between 50 - 70 years old. The harvest began on the first week of October, selecting only the finest bunches in crates and placing these in well-ventilated rooms for 5 months, without the use of any mechanical drying aids.
Vinification takes place in the month of February following the vintage, with maceration and fermentation being completed in tonneaux of Slavonian oak for 25 - 30days. Pumping over and punching down the cap are carried out manually. Maturation is carried out in French oak tonneaux of 5 hl for 4 years and the wine is subsequently aged in bottle for a further 12 months.
The La Stropa Amarone has a dark brilliant ruby red colour with a hint of garnet which it has developed with age. On the nose, it displays perfumes of ripe fruits, such as plums, blackberries, redcurrants and at the endthere are balsamic hints as well as spices. On the palate, it echoes the sensation offered on the nose: structured, extremely persistent, full and elegant.
This wine is excellent when served with aged cheese and dishes with intense flavours such as braised meats and wild game.