The vineyards that give rise to our Montes Alpha Carmenère are located in two zones of the Colchagua Valley, Apalta and Marchigüe. Some sectors of Apalta are highly influenced by the river, while others are more affected by mudslides and material that has broken off from the mountains above. The soils are generally deep in the flat areas and thinner at the foot of the mountains and at higher elevations. The Carmenère is preferably planted on flat ground, where the soil is deeper and has a moderate capacity for moisture retention. Marchigüe is flatter, with lower hills. The soils are shallow, in some cases no more than 60 cm deep - with medium clay content and a high capacity for water retention.
The 2014-2015 harvest (from November to February) was a very cool vintage well below historic averages. Only in March did temperatures approach annual averages. Due to the cold, ripening occurred slowly yielding very expressive wines. Red varieties were marked by slow ripening until late March, especially with regards to sugar content. Then, halfway through April ripening suddenly accelerated, which allowed fruit to reach full maturity at a good point in the season avoiding disease threats.
Deep ruby red with striking violet nuances at the rim. Intense aromas of ripe red and black fruits on the nose along with jam and pastry. Toasted notes from the French oak deliver great character and complexity with a light touch of vanilla and coffee, which intermingle very well with aromas of violets and sweet spices. The palate is smooth, with silky tannins and tremendous volume.