The 2017 harvest was later than previous years, after a cool and slightly wetter summer and growing period. The grapes were hand harvested in the cool of the morning, when the grapes were in pristine condition.
100% estate-grown and certified organic, the grapes are carefully hand-harvested in the cool of the morning and sent straight to the winery where they are destemmed, crushed and gently pressed. The free-run juice is isolated and settled prior to fermenting in French oak barriques, one-third of which are new.
Each barrel is stirred weekly for three months then left on gross lees for a total of nine months when Stephanie conducts a series of tastings to determine the final blend. Once assembled it is bottled without fining.
Very pale white gold. Dried wildflower and lightly stewed apple over nuanced spicy oak. Crisp, lightly savoury, lemony Semillon with texture and length. Layered and flavoursome yet relatively light and bright for what is a wood-aged white, the pristine fruit shining through on the finish, balanced by chalky acidity. Sips nicely on its own but truly shines with grilled white fish or poultry. Worth cellaring through to 2028.
ABV = 12.5%.