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Akarua Pinot Noir 2016 (1 x 75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. 

All the Pinot Noir grapes were harvested from Akarua's 50 hectare site on Cairnmuir Road in Bannockburn, which lies at 270 metres above sea level. The soil here is young alluvial schist based sand/silt and sandy loams overlaying schist rock. The vines are 16 years old.

The grapes were hand picked and 90% were destemmed. Pre-fermentation maceration took place over five days, with temperatures peaking at 31°C. Punch downs took place twice daily and post fermentation maceration lasted six days. The wine spent 10 months in French barriques, 30% of which were new.

Deep bright ruby in colour. The nose displays intense black fruit flavours and the complexity that Bannockburn Pinot Noir is renowned for, with haunting aromatics of bramble fruits and spice. The palate is elegantly balanced with red fruits and finely textured tannins. A wine with great poise and longevity.

£26.35

Akarua RUA Pinot Noir 2017 (1x75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. Akarua was re-introduced after many years to Liberty Wines by Tony Jordan, who makes their sparkling wines. Tony built Domaine Chandon in Australia, and is one of the world's leading experts in sparkling wine production. He has been convinced of the potential for Central Otago to make top quality fizz for quite a while, and is now doing so with Akarua.

All fruit was sourced from the Akarua Estate vineyards in Central Otago. The vines are 21 years old and grow at an average of 270 metres above sea level with a north-western aspect. Soils are young alluvial, schist based sandy/silt and sandy loams overlaying schist rock.

The 2017 growing season was uniquely cool, leading to small bunches and low yields. Luckily, this cool weather reduced disease pressure so fruit remained healthy right up until harvest which started in mid-April.

Grapes for the 'Rua' were cold soaked for five days before fermentation commenced and the cap was punched down twice daily. The wine was given another six days on the skins post fermentation to provide the tannic backbone it requires. It then spent six months ageing in 100% French oak barriques, of which 10% was new. The result is a remarkably attractive - and great value - Pinot Noir from Central Otago.

This Pinot Noir has a bright cherry-red colour in the glass and lifted cherry aromas with floral violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits and a touch of spice. Supple tannins complement savoury highlights, with a long finish.

£17.70

Amisfield Pinot Noir 2016 (1x75cl)

The 2015 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyard in Central Otago. Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture. They are currently in the process of conversion to organic certification, implementing a host of advanced initiatives in organic wine production. Their simple philosophy is to nurture nature at every step and a hands-off approach means that the process takes time, with their wines yielding exceptional purity, intensity and vibrancy.

For a full description and tasting note of/for this wine, we would direct you to the data sheet/fiche technique from Amisfield themselves (click blue link below)

Amisfield Pinot Noir 2016 - fiche technique

£26.65

Ata Rangi Crimson Pinot Noir 2017 (1x75cl)

2016 started well with a gentle spring that encouraged even flowering and fruit set across the vineyards. Early summer was calm, without the winds that plagued 2015 and the vines were in great shape to deal with a hotter than average February. March saw a return to cooler conditions, a perfect finish to the season.

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

Crimson is a wine which was inspired by a love of New Zealand's native 'Christmas Trees', the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.

The grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible. Pre-fermentation maceration lasted between two and six days. The must was inoculated with indigenous yeasts and hand plunged during fermentation that lasted two to three weeks. The wine was racked into barrel, of which 20% was new oak, where it remained for a further nine months after malolactic fermentation until bottling in February 2017.

The 2016 very much shows a turning point from vibrant youth to tension and complexity that more mature vines bring. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a hint of game. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.

£22.05

Blank Canvas Marlborough Pinot Noir 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article: The Most Exciting Wines of 2018 (see blue link below)

Blank Canvas Marlborough Pinot Noir 2015 - January 2019 Decanter review

"What a fabulous showing for all of the wines in the Blank Canvas range I must say. From a single vineyard in the Waihopai Valley of Marlborough, a large proportion of this was fermented as whole bunches of grapes, with wild yeasts, before ageing in French oak barriques. What an aromatic Pinot Noir, floral and herbal, bright cherry melts into a subtle earthy and nutty note, then the wine powers onto the palate: it as its seductive side for sure, with juicy, dense fruit, but there is light and air in this picture too, an edge to the firm tannins and the acidity, spice and subtle truffle character, and then a pristine finish almost like a white wine with its cool focus and length. Seriously good Pinot Noir this, multi-faceted and delicious". 94 pointsTom Cannavan's wine-pages.com - see here for a fuller review from Tom of Blank Canvas's work

Matt Thomson is a busy winemaker. He has worked over forty vintages in numerous wine regions around the world and has worked with David Gleave MW since 1994. He is involved with many wines, primarily as a consultant. “Now is the time to launch my own wines,” he says. “Blank Canvas represents my story as a winemaker. It is an endeavour that is entirely my own expression of winemaking, is from my own funding, and is exclusively my risk.” The ‘Blank Canvas’ is the vineyard and the variety, the winery the brush and palette (no pun intended) at the winemaker’s disposal, all the while defined by the scientific grounding Matt laid at university and has built upon over the past 23 years. His aim is to break some rules with the Blank Canvas wines, but in order to break the rules, he feels, you need to know them. This is what sets the Blank Canvas wines apart.

This Pinot Noir is sourced from a single vineyard that Matt oversaw the planting of in 2001. It is situated in the old clay soils of the Waihopai Valley in Marlborough. The soil naturally gives low yields, but they also crop thinned during the ripening of the fruit. As a result the berries were small and concentrated with flavour. It is made exclusively from Clone 115, a Dijon clone which is selected for its tannins and impressive savoury fruit characters.

The 2015 vintage in Marlborough was one of the earliest and driest in recent years, with rainfall being just 40% of the long-term average while growing degree days were 10% more. For Pinot Noir, this resulted in lower yields, smaller bunch weights and more concentrated, impressive fruit.

The handpicked bunches were cold-soaked for five days before undergoing wild fermentation. Lots of hand-plunging took place and a large proportion of whole bunch fermentation (50%) made this particularly challenging. Coupled with a savoury low-toast oak regime of new and seasoned oak, and barrel maturation of 10 months, the winemaking has given this Pinot Noir finesse, elegance and power.

Aromas of bright raspberry, red cherry and delicate violet intertwine with seductive savoury characters. It possesses the silky Pinot Noir texture that is so often strived for, and has a structure that is likened to the Old World with big but elegant tannins set amongst a balanced backbone of acidity. It will become more complex with cellaring, with years of evolution ahead of it.

£23.75

Cambridge Road Syrah 2015 (1x75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£42.45

Carrick Bannockburn Pinot Noir 2015 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 regional profile of NZ's Central Otago  (see blue link below).

Carrick Bannockburn Pinot Noir 2015 - Nov 2018 Decanter review

Carrick has always been about place. The name derives from the gold mining town and the mountain range to which Carrick looks. The wines are of Central Otago and its subregion, Bannockburn. Carrick's own vineyards are nestled around the winery and every effort is made to allow the wines to express their place and their providence. 

Vibrant fruit with fragrant aromatics are the hallmarks of this wine. The vintage was a little light with red fruits to the fore. The wine shows texture and a lingering finish.

To see the winemaker's notes for this wine please click on the blue link below.

Carrick Bannockburn Pinot Noir 2015 - fiche technique

£29.70

Cloudy Bay Pinot Noir 2016 (1x 75cl)

93 points, James Suckling; 92 points, Wine Advocate.

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard but Cloudy Bay’s founder, David Hohnen, was convinced of its potential to produce great wine and invested in the best land of the region. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook found during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook christened the area Cloudy Bay.

The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons.

The 2016 harvest took place in near-perfect conditions, allowing us to take our time. Excellent ripening conditions, with warm days and cooler evenings maintained concentration, structure and freshness in the fruit. The harvest started on 26th March and was concluded by 12th April.

100% Pinot Noir.

The Pinot Noir fruit was entirely hand picked and de-stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 12 months, of which 35% was new. 

Appealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters.

£33.40

Craggy Range Martinborough Pinot Noir 2016 (1 x 75cl)

Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

of French oak cuves and open-top stainless steel tanks. The wine is then left to mature in French oak barriques (7% are new) for 9 months.

Gentle handling with whole-bunch fermentation and delicate French oak Barrique treatment ensures a floral wine which embodies the distinctive intense fruit characters of the region. An elegant, silky texture with a delicately balanced tannin structure and a texturally dry finish.

This wine is bright red with a vibrant crimson hue. Enticing pure fruit aromas of red cherry and raspberry meld with rose and damp earth. Supple and fleshy across the palate with a youthful fruit profile and lovely fine tannins creating an elegant dry finish. Beautifully varietal.

To see Craggy Range's information sheet for this wine please click on the blue link below.

Craggy Range Martinborough Pinot Noir 2016 - fiche technique

£20.35

Craggy Range Te Muna Road Pinot Noir 2014 (1 x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition review of New Zealand Pinot Noir (see blue link below). 

Craggy Te Muna PN 2014 - Sept 2016 Decanter review

See blue link below for the fiche technique/technical note from the winemakers at Craggy Range.

Craggy Range Te Muna Road Pinot Noir 2014 - fiche technique

The grapes for this wine are picked by hand.  The wine is fermented in a combination of stainless steel vats and oak, then is matured for 10 months prior to bottling.

Matt Stafford, the chief winemaker at Craggy range describes the Te Muna Road Vineyard Pinot Noir as follows:  "A dark and brooding Pinot Noir, grown at our secret place in Martinborough, with a wonderful depth and beauty."

The wine has a bright red cherry colour with a crimson hue. Seductive aromas of dark cherry, dried rose petals, thyme and damp earth. Beautifully varietal, elegant and long on the palate. Medium weight red fruit richness and fine-grained tannins are drawn out long across the palate by acidity to create a finish which is savoury and dry.

This wine matches perfectly with duck dishes.  It can be cellared for 5-7 years from vintage but only if you can resist opening it before then!

£24.95

Delta Pinot Noir 2016 (1x75cl)

The Delta farm, first established in 1848, is now owned by Neal Ibbotson of Saint Clair Family Estate. Their specialisation in Pinot Noir sets Delta apart from the crowd in Marlborough. Lying on the West Coast highway, the 30 hectare Delta Vineyard is planted with the best new Dijon clones of Pinot Noir and can be divided into two areas. The flatter part, closer to the road, produces approachable, younger drinking wines bottled under the 'Delta' label, whereas the best fruit from the hillsides that rise to around 175 metres produces the reserve style 'Hatter's Hill'. The low vigour clay soils, combined with the elevation of the vineyard, the warm days, the excellent quality of the light, the cool nights and the constant breeze, make this site ideal for the production of top quality Pinot Noir.

The Delta Pinot Noir vineyard comprises 27 hectares, planted in 2002 and 2003 with the best Dijon clones. A superb combination of low vigour clay soils, excellent elevation and Marlborough's viticultural advantages - plentiful sunshine, warm days, cool nights and constant breeze - make this an ideal site for producing top quality Pinot Noir.

This vintage saw one of the best fruit sets Marlborough has seen in recent years across all varieties. The growing season was warmer than average with an extended dry period up until late January. Some light rain in late February alleviated any water stress, extending the flavour development period. The ideal growing season continued, with very settled autumnal weather keeping disease levels low, to make 2015/2016 a perfect growing season.

Fruit was hand-harvested in separate batches then destemmed, but not crushed, into small fermenters. After a five day soak to stabilise the colour, fermentation took place at temperatures of up to 34°C, with frequent gentle hand-plunges. The wine was pressed off skins at the end of fermentation. After settling to remove solids, the wine was racked to a mixture of new and seasoned French oak barrels for malolactic fermentation and ageing on fine lees. The wine was then blended and bottled after ten months of ageing.

This Pinot Noir has lifted aromas of ripe berries with hints of dark spices. The palate offers damson plum with undertones of freshly ground coffee and vanilla, followed by well-balanced acidity, a fine tannin structure and a clean, lingering finish.

£16.65

Felton Road Bannockburn Pinot Noir 2016 (1x75cl)

Felton Road's story is one of refusal to compromise. The estate is fully organic and uses biodynamic viticulture (Demeter certified) ensuring that fruit arrives at the winery as pure as it can be. The entire estate comes as close to true sustainability as is possible. There is a commitment to hands off winemaking: gravity flow, wild yeasts, wild malolactic, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is wine that express the authenticity and complexity of their unique vineyards. 

Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is a blend from four vineyards; Cornish Point, Calvert, MacMuir and The Elms. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. All, process in the vineyard, including the harvest, are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity.

The Pinot Noir harvest was relatively early beginning on March 23rd and concluded on April 9.

The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining approximately 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 25% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth that the tight focus doesn't immediately reveal. Balanced and complete: possessing lovely charm, harmony and a persistent finale. Irresistible in its youth but further complexities will no doubt emerge.

£40.45

Greywacke Pinot Noir 2014 (1x75cl)

The 2013 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of New Zealand Pinot Noir (see blue link below). The 2013 vintage has now sold out across the UK. We realise that customers may want to draw their own conclusions regarding the applicability of that review to the 2014 vintage, so include fiches techniques for the two years.

Greywacke PN 2013 - Sept 2016 Decanter review

Greywacke PN 2013 fiche technique

Greywacke PN 2014 fiche technique

An intensely fragrant Marlborough Pinot - full of juicy black cherries and the sweet scent of homemade strawberry jam, intermingled with more savoury suggestions and a hint of sarsaparilla. The firm but finely structured palate blends red and black fruits with chary, smoky oak and rich liquorice. This is a deliciously aromatic wine with concentrated varietal character.

£27.90

Greywacke Pinot Noir 2015 (1x75cl)

The 2013 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of New Zealand Pinot Noir (see blue link below). The 2013 vintage has now sold out across the UK. We realise that customers may want to draw their own conclusions regarding the applicability of that review to the 2014 vintage, so include fiches techniques for the two years.

Greywacke PN 2013 - Sept 2016 Decanter review

Greywacke PN 2013 fiche technique

Greywacke PN 2014 fiche technique

An intensely fragrant Marlborough Pinot - full of juicy black cherries and the sweet scent of homemade strawberry jam, intermingled with more savoury suggestions and a hint of sarsaparilla. The firm but finely structured palate blends red and black fruits with chary, smoky oak and rich liquorice. This is a deliciously aromatic wine with concentrated varietal character.

£28.05

Man O War Bellerophon Syrah Viognier 2014 (1x75cl)

The Man O’ War story begins with a special piece of land which has a rich history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O' War battleships of the Royal Navy. Thus, the name Man O’ War was bestowed upon this unique land.

With a desire to protect this treasured land’s natural beauty and sense of history for future generations, the owners purchased the four contiguous farms that now form the 4,500 acres of Man O’ War in the early 1980s. 

See the attached link for the producer's excellent techical note on this wine ...

Man O War Bellerophon Syrah Viognier 2014 - fiche technique

£30.30
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