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New Zealand

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Millton La Cote Pinot Noir 2016 (1x75cl)

James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.

The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Millton La Cote Pinot Noir 2016 - fiche technique

100% Pinot Noir.

ABV = 13.0%.

£20.40

Schubert Block B Pinot Noir 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).

Schubert Block B Pinot Noir 2016 - February 2020 Decanter review

Schubert Wines was established by Kai Schubert, a graduate from the Viticulture and Oenology University in Geisenheim, Germany. Working with eminent winemaker Erni Loosen of Bernkastel, Kai gained huge experience working in Europe, the US and South America. In 1998, he acquired a small, established vineyard at Dakins Road, Martinborough. 

Schubert’s philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. Fourteen hectares of vines are closely planted in the traditional, European style and the unique cool climate and long dry autumns help to produce low yields.

Predominantly focused on Pinot Noir, Schubert has expanded plantings to include Merlot, Syrah and Cabernet Franc. Small quantities of white grapes are also planted, including Sauvignon Blanc and Müller-Thurgau used to add aromas to the Tribianco blend and a classic late harvest wine. The estate concentrates on ecologically and environmentally friendly organic viticulture. Respect for the terroir results in wines of outstanding character, complexity, balance and grace.

Located within the Wairarapa Valley of Martinborough, the region is cooler and drier than any other on the North Island, and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the southern ocean. 

For this wine, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Block B Schubert Pinot Noir 2016 - fiche technique

100% Pinot Noir.

Fruit aromas of blackcurrant, dark cherries and plums are unfolding from the glass, combined with hints of dried herbs. Marvellously complex and seductive with a beautiful, smooth texture but firm structure with very ripe fruit, minerals, subtle leafiness and rosewood. The supporting role of the oak intensifies the underlying dark chocolate and toasty characters.

ABV = 14.5%.

£34.60

Urlar Organic Pinot Noir 2018 (1x75cl)

Proudly family-owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles. Urlar is a Gaelic word that means “the Earth”. Their desire is to bring an abundance of life back to our ancient soils so that the drinker can discover the purity of flavour inherent in the land. Their journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented a love for all things pure and true.

See this blog on Urlar, especially regarding their organic credentials.

For the Pinot Noir, the grapes were handpicked according to flavour and skin ripeness. Each clone was fermented separately in a mixture of traditional oak cuves and stainless steel vats after undergoing a period of cold soak to enhance colour extraction. Our winemaking style encourages texture, complexity and balance. Once these elements are in unison the wine is pressed off and matured in 20% new French oak barriques. The wine is gently fined but not filtered.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Urlar Pinot Noir 2018 - fiche technique

The 2018 vintage delivers an elegant wine of dark red berry fruits, dried herbs and spicy savoury notes. There are complex layers of spice, earthy cedar and forest floor. Elegantly concentrated with fine tannins and a silky texture and a lingering intensity of dark chocolate. Beautifully suited to a rack of lamb or game dishes such as venison or duck.

ABV = 13.0%.

£17.65
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