WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

New Zealand

View as Grid List
Sort by
Display per page
Filter by price
£10.00 - £14.99
Filter by attributes
  • Same-Working-Day Despatch
  • Yes
  • No
  • Organic
  • No
  • Biodynamic
  • No
  • Decanter Reviewed
  • Yes
  • No

Saint Clair (Origin) Viognier 2019 (1x75cl)

The 2017 Vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Saint Clair (Origin) Viognier 2017 - Sept 2018 Decanter review

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The grapes for this wine are grown in Saint Clair's vineyard in the Gimblett Gravels region of Hawkes Bay. The 10 year old vines are planted on the stoniest part of the vineyard. These stony soils are vigour moderating free-draining soils, ideal for growing Viognier. The vines are trained using the VSP Guyot system there is reasonably high exposure as a result, reflected in the ripeness of the wine. The grapes are harvested in the cool of the night, preserving the varietal characteristics.

Flowering conditions in December were perfect, followed by the hottest temperatures Marlborough has experienced in January. February produced a month of rainfall. Despite these challenging weather conditions, the fruit ripened well - 10 days earlier than usual. Effective methods of canopy management and cropping levels; and extended dry periods in March kept the vines healthy. Lower yields produced ripe and intensely flavoured fruit in 2018.

The grapes were harvested at optimal ripeness, pressed and the must settled. Fermentation took place in stainless tanks with carefully selected yeast to enhance the varietal characters. The wine was left on the yeast lees imparting texture and complexity to the resulting wine.

This wine is 100% Viognier.

An elegant wine displaying prominent notes of peach, apricot kernel and fragrant orange blossom laced with impressions of spice. Rich and textured on the palate this complex Viognier delivers flavours of apricot, burnt orange, savoury pastry and French fruit tart. A weighty mid palate leads to a subtle spicy note on the finish. The perfect accompaniment to chargrilled chicken and pumpkin risotto.

ABV = 13.0%.

£13.30

Saint Clair Tuatara Bay Sauvignon Blanc 2019 (1x75cl)

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The fruit for this wine was selected from vineyards across Marlborough’s sub regions, including the Wairau Valley. In this region a magical synergy of climate and soil come together to produce wines with extraordinary purity of fruit. Situated in the north eastern corner of New Zealand's South Island, the vineyards are surrounded by the Pacific Ocean to the east and hinterland mountain ranges to the north and south.

Flowering conditions in December were perfect, followed by the hottest temperatures Marlborough has experienced in January. February produced a month of rainfall. Despite these challenging weather conditions, the fruit ripened well - 10 days earlier than usual. Effective methods of canopy management and cropping levels; and extended dry periods in March kept the vines healthy. Lower yields produced ripe and intensely flavoured fruit in 2018.

The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. The grapes were immediately transported to the winery and pressed with minimal skin contact; the resulting juice was cool fermented in stainless steel to retain freshness and aromatics.

Sauvignon Blanc 100%.

Aromas of passionfruit and blackcurrant are complemented by fresh, lifted notes of green leaf and a hint of flint. The succulent and flavoursome palate is imbued with citrus flavours, grapefruit, blackcurrant and layered with a mineral note. Ideal on its own or with light dishes such as chicken or a seafood salad.

ABV = 13.0%.

£11.95

Te Awa Left Field Albarino 2019 (1x75cl)

Left Field wines are the birthplace of the unexpected, the weird and the wonderful. They take a whimsical approach to exploration, creativity and imagination.

The winery is situated in the sacred Gimblett Gravels, a gift left behind from the trails of the old Ngaruroro River which meandered through the region until a huge flood changed its course in 1867. 

Under the watchful eye of winemaker, Richard Painter, a sense of exploration runs deep at Left Field, just like the ancient Ngaruroro River winding its way through the Gimblett Gravels, always seeking a different path. When it comes to winemaking, curiosity reigns and rules are made to be broken, weaving together a rich tapestry to bring forth Left Field wines.

Albariño ripens well in the warmth and sunshine of the Gisborne region of New Zealand's North Island. Grapes are hand-harvested from the Brian Tietjin and Bushmere vineyards and whole-bunch pressed prior to a fermentation, 90% as clear juice in stainless steel and 10% with indigenous yeast in seasoned oak puncheons.

100% Albariño.

The nose shows aromas of citrus flowers, melon and peach; the palate shows some richness and weight (= that 10% oak/wild yeast at work) and is backed by stone fruit and lime on the finish.

The makers (unsurprisingly) say: "Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention".

ABV = 13.0%.

£12.95

The Crossings Sauvignon Blanc 2018 (1x75cl)

This 100% estate grown Sauvignon Blanc was made from grapes sourced from The Crossings’ three vineyards on the northern banks of the Awatere River, predominently from Willow Flat and Brackenfield vineyards. Viticultural input has been directed at maintaining low yields - averaging seven tonnes per hectare - as well as achieving good vine balance to produce fruit that ripens uniformly and with maximum flavour intensity. These vineyards have a terrace system with each terrace being harvested and fermented separately, then blended.

Self sufficient in harvesting and vinification, we captured this terrific fruit character through cool fermentation and small select components fermented, with indigenous yeasts.

Harvest timing decisions and refinement of our fermentation techniques this year have allowed us to achieve our goal of combining elegant characteristics alongside the more overt flavours we see in some vintages. An increased proportion of the very special Medway Vineyard fruit has enhanced the wine’s intensity and texture. Winemaking was centered on retaining the vintage’s vibrant fruitiness underpinned by lovely acids and the distinct mineral signature of the Awatere Valley.

Sauvignon Blanc 100%.

The Crossings Sauvignon Blanc 2018 is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish.

Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.

ABV = 13.0%.

£11.00

The Frost Pocket Sauvignon Blanc 2019 (1x75cl)

The grapes used in The Frost Pocket Sauvignon Blanc are harvested over 7 - 10 different picks, as they are looking for a range of flavours to blend. Harvested from 1st April to 15th April, all harvesting is done in the cool of the night. It is machine harvested and is then trucked to the winery within 90 minutes. All the Sauvignon Blanc grapes are de-stemmed by the machine harvester which has the latest in selective process technology. This results in fruit which still has some whole berry content once it hits the press. Frost Pocket's winemakers use a gentle press regime to reduce phenolic pick up in the juice.

Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours.  Try this with Asian fish dishes including scallops or prawns in spicy sauces such as Thai green curry. Grilled squid or swordfish are a good match for this wine as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.

ABV = 13.0%.

£10.55

Tinpot Hut Sauvignon Blanc 2019 (1x75cl)

** MORE STOCK ON WEDS 12th AUGUST **

The 2016 vintage was awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).

Tinpot Hut SB 2016 - August 2017 Decanter review

Tinpot Hut wines are made primarily from fruit grown on winemaker Fiona Turner's vineyard in Blind River. Fiona, who has worked with Matt Thomson for a number of years, supplements her own grapes with fruit from other growers in Marlborough and Hawkes Bay. The tinpot hut that gave its name to Fiona's wines is an old mustering hut in the remote hills between the Wairau and Awatere Valleys. The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn. The name links Marlborough's past as a sheep farming centre with its current state as one of the world's most dynamic wine regions.

The fruit for this wine was sourced from specially selected vineyards in the Blind River, Dashwood and Lower Wairau subregions. Blind River and Dashwood fruit contributed the acidity, mineral and fresh herbal notes, while the Lower Wairau, as always, contributed the tropical top notes and mid-palate roundness. This blending of flavours gives a balance between herbaceous and tropical. All vineyard parcels are kept separate in the winery prior to blending post fermentation.

The 2019 growing season saw a wet and cold spring; conditions which continued up to the start of summer. However, the last significant rain for the summer months fell on Christmas day and the remainder of the season was one of the warmest, driest summers on record. This led to naturally lower yields and very low disease incidence.

The fruit from each vineyard was independently monitored and harvested before being carefully pressed to ensure minimal skin contact preventing juice deterioration. Once settled, the batches were cool fermented in stainless-steel tanks using specific cultured yeasts to add complexity while retaining the fresh fruit characteristics from each of the individual vineyards. Shortly after blending, the wine was prepared for bottling under a screwcap closure.

100% Sauvignon Blanc.

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

ABV = 13.0%.

£13.70

Wairau River Pinot Gris 2019 (1x75cl)

The northern tip of South Island has become New Zealand`s most important wine region since sheep farming and cherry orchards were first replaced with vineyard in the 1970s. Much of the land is alluvial river basin with well-drained soils that provide an ideal environment for pungent, grassy Sauvignon Blanc. Pinot Noir from the more suitable clay slopes and Pinot Gris are also proving world-beaters. Producer Wairau River wines take their name from the river that runs through the heart of the Marlborough wine region. (Wairau is Maori for `many waters`).

The Rose family were pioneers in planting vines in the 1970`s and after originally selling the grapes to other wineries (like Cloudy Bay) they launched their own label in the early 1990`s. Today their foresight has created a very successful company which remains family owned and run. Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Home to some of the oldest vines in Marlborough and planted by hand, this is a hands on ‘family’ vineyard with 11 members of the Rose family involved in working the 10 estate vineyards they now own. Wairau River maintains total commitment to quality by carefully managing these vineyards to keep yields low and produce quintessential wines that reflect this prominent region.

Marlborough is well known for its Sauvignon Blanc but at Wairau they are constantly looking to expand their range of vines planted and this includes Albarino and Viognier, both from estate vineyards.

Pinot Gris 92%, Chardonnay 6% and Gewürztraminer 2%.

Wairau River has some of the oldest Pinot Gris vines in New Zealand, planted in 1990. This trendy mineral influenced Marlborough white, captures the very essence of the regions clean and pure climate. Succulent ripe pear on the nose, with melon, apple and apricot flavours. Light lees ageing gives the palate some weight and a creamy texture without being cloying. A lingering finish complements the exotic spice and fleshy character, with well-integrated lemon notes.

ABV = 13.0%.

£13.40

Wairau River Sauvignon Blanc 2019 (1x75cl)

CHAMPION (Sauvignon Blanc) TROPHY & GOLD - New World Wine Awards 2019.

The northern tip of South Island has become New Zealand`s most important wine region since sheep farming and cherry orchards were first replaced with vineyard in the 1970s. Much of the land is alluvial river basin with well-drained soils that provide an ideal environment for pungent, grassy Sauvignon Blanc. Pinot Noir from the more suitable clay slopes and Pinot Gris are also proving world-beaters. Producer Wairau River wines take their name from the river that runs through the heart of the Marlborough wine region. (Wairau is Maori for `many waters`).

The Rose family were pioneers in planting vines in the 1970`s and after originally selling the grapes to other wineries (like Cloudy Bay) they launched their own label in the early 1990`s. Today their foresight has created a very successful company which remains family owned and run. Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Home to some of the oldest vines in Marlborough and planted by hand, this is a hands on ‘family’ vineyard with 11 members of the Rose family involved in working the 10 estate vineyards they now own. Wairau River maintains total commitment to quality by carefully managing these vineyards to keep yields low and produce quintessential wines that reflect this prominent region.

Marlborough is well known for its Sauvignon Blanc but at Wairau they are constantly looking to expand their range of vines planted and this includes Albarino and Viognier, both from estate vineyards.

100% Sauvignon Blanc.

For this wine, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Wairau River Sauvignon Blanc 2019 - fiche technique

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc. Clean and crisp it is bursting with a flinty minerality with flavours of grapefruit, gooseberry, herbs and white stone fruit. Expressive on the palate, finishing with great length. This fashionable white wine is a benchmark by which New World Sauvignons are judged.

ABV = 12.5%.

£12.25

Yealands Estate Single Block L5 Sauvignon Blanc 2018 (1x75cl)

When Peter Yealands shared his vision to become the world’s most sustainable wine producer, he already knew that the only way to craft truly beautiful, award-winning wines was in partnership with nature, and that compromising his deeply-rooted sustainability values was simply not an option. Today his philosophy holds true and forms the basis of Yealands' approach to winemaking. Peter’s trademark “can do” attitude is the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Peter has a track record of making pioneering, innovative plans come to fruition.

For this wine, see blue link below for the excellent fiche technique/technical & tasting note from the winemakers at Yealands.

Yealands Estate Single Block L5 Sauvignon Blanc 2018 - fiche technique

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

£15.70 £12.60

Yealands Estate Single Block L5 Sauvignon Blanc 2019 (1x75cl)

** STOCK WITH US WEDS 30th SEPTEMBER! **

Awarded a Platinum medal, Best In Show medal and 97 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

When Peter Yealands shared his vision to become the world’s most sustainable wine producer, he already knew that the only way to craft truly beautiful, award-winning wines was in partnership with nature, and that compromising his deeply-rooted sustainability values was simply not an option. Today his philosophy holds true and forms the basis of Yealands' approach to winemaking. Peter’s trademark “can do” attitude is the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Peter has a track record of making pioneering, innovative plans come to fruition.

For this wine, see blue link below for the excellent fiche technique/technical & tasting note from the winemakers at Yealands.

Yealands Estate Single Block L5 Sauvignon Blanc 2019 - fiche technique

The L5 Block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

As DWW20 said, "Raw, savage, primitive, primeval and confronting: these aren't, perhaps, the adjectives we most readily associate with the always-accomplished wines of New Zealand, but the full-frontal assault of vegetative and green-fruit splendour in this Awaretere Valley Sauvignon Blanc sets it apart as an indigenous style maxxed out to the full. You can smell it at three paces, and once in the mouth the wine is a kind of hand-grenade of springtime flowers and early-season fruits".

ABV = 13.0%. 

£14.30

Yealands Estate Single Vineyard Late Pick Riesling 2019 (1x75cl)

When Peter Yealands shared his vision to become the world’s most sustainable wine producer, he already knew that the only way to craft truly beautiful, award-winning wines was in partnership with nature, and that compromising his deeply-rooted sustainability values was simply not an option. Today his philosophy holds true and forms the basis of Yealands' approach to winemaking. Peter’s trademark “can do” attitude is the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Peter has a track record of making pioneering, innovative plans come to fruition.

Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This results in naturally low cropping fruit with intense flavour and structure. The fruit for this Riesling came from D2E block which was one of the first established in the Seaview vineyard and is relatively flat and on predominantly loess soils.

The 2019 growing season in Marlborough was a hot and dry one. It received small amounts of rain around the end of December, but then no further until late February. These rain events had very little impact on soil moisture levels, but helped to replenish rivers, setting us up nicely to see them through to harvest. Vintage started in mid-March and it provided the winemakers with incredibly stable weather with fruit that was full of flavour, naturally balanced acidity and lovely weight. The Single Vineyard Grüner Veltliner was picked at optimal ripeness, resulting in a wine with intense varietal characters and an approachable, lingering palate.

The Riesling for the Single Vineyard Late Picked Riesling was hand harvested by the entire team at Yealands in impeccable condition. When in the winery, the whole bunches were lightly pressed over two days. After settling, the juice was moved into a stainless steel egg shaped tank and inoculated with a carefully selected yeast strain to capture and enhance aromatic Riesling characters. A long and cool ferment took place and was stopped when the alcohol, residual sugar and acidity were in balance. The wine was then racked, stabilised and filtered prior to bottling.

100% Riesling. 

Residual sugar = 60g/litre. This is indeed a sweet/Late harvest Riesling, with notable sweetness, albeit a long way short of being a dessert wine.

This wine shows lifted notes of stone fruit, honey and freshly ground white pepper. The palate is rich and multi-layered with notes of pepper and spice, which integrates well with fine mineral acidity.

Extremely versatile especially with Asian cuisine, seafood, chicken and pork.

ABV = 13.0%. 

£13.75
View as Grid List
Sort by
Display per page