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Decanter Oct 2018

August goes and September arrives.

Which means it’s time for the October edition of Decanter.

Obviously.

For our full compendium of around 350 Decanter-rated wines fom the last two years (including their reviews), please click here.

For super-scoring blockbusters (that we can still obtain!) from the last two years, please click here.

This month’s magazine is most definitely Andes-tastic, being, as it is, a South America special. Chile and Argentina feature majorly. And Decanter have naturally drawn out great examples of what those two countries do best, being:

  • ‘everyday’ wines (which is to underplay their quality but you see what we mean) in the £10-£15 bracket; and
  • meticulously-made boutique wines in the space above £25.

Specifically, the magazine features:

  • a panel review of Value Argentine Malbec, from across the country’s many regions (Mendoza, Salta, even Patagonia); again, there’s nothing here (in the review entire, not just from us) at 95 points or above. At these price points, that may not be so very surprising. We do offer 7 Highly Recommendeds/90+ pointers, including some top-value gems from Susana Balbo, Matias Riccitelli, Andeluna and Colomé, with top value of all lying with the ~£11 Bodega Renacer. Many well-rated Malbecs also pop up on a feature on the Colchaquí Valley - our don’t-miss-this here is the Amalaya Malbec 2017;
  • a third panel review of South American Cabernet Franc(s). This may be quite a leftfield category, and not one for the uninitiated, but features some some wonderful wines at great prices and scores from the continent’s very best producers. The Zorzal Eggo Franco and Catena Appellation Cab Francs (from Tupungato and San Carlos respectively) have had die-hard followings at Exel for some time: these are great wines for around £15 or less.

 Elsewhere, this Latinofest sees

  • an interview with Daniel Pi of Trapiche and El Esteco, whose wines make a fine showing.

Finally, matters-not-South America are mainly restricted to Stephen Spurrier’s fine wine recommendations, where our perennial Tasmanian favourite, the Tolpuddle Chardonnay gets an airing of its very new 2016 vintage and clocks 95 points. We have a tiny allocation of this one, so do move rapidly if you’re a willing Tolpuddler.

 

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Montes Outer Limits Zapallar Sauvignon Blanc 2019 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK (SEE AMOUNT HELD BELOW) BUT MORE IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR DESPATCH ON THE THURSDAY. **

Awarded 92 points and Highly Recommended status by Decanter in their October 2020 article South American Whites: A New Era (see blue link below).

Montes Outer Limits Zapallar Sauvignon Blanc 2019 - October 2020 Decanter review

The 2017 vintage of this wine was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of Chilean Sauvignon Blanc  (see blue link below).

Montes Outer Limits Zapallar Sauvignon Blanc 2017 - Oct 2018 Decanter review

Montes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, with the aim of producing the best wines in Chile from the best regions. The Montes wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The vineyards that produce the grapes for the Montes Outer Limits Sauvignon Blanc are located 7 km from the coast of the resort town, Zapallar. They are the only vineyards with the Zapallar Denomination of Origin, which is the most coastal zone of the Aconcagua Valley. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.

To see an excellent information sheet and tasting note for this wine, please click on the blue link below.

Montes Outer Limits Zapallar Sauvignon Blanc 2019 - fiche technique

100% Sauvignon Blanc.

This wine is light yellow in colour, with intense aromas of passion fruit, pink grapefruit and pineapple. On the palate, it is medium-bodied with vibrant acidity. A subtle saline touch on the finish hints at the coastal origin.

ABV = 13.5%.

£15.45

Andeluna Pasionado Cabernet Franc 2016 (1x75cl)

** WE HAVE INCOMING STOCK THIS THURSDAY 24th SEPTEMBER. ** 

Awarded a Gold medal and 96 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The not-yet-in-the-UK 2017 vintage was awarded 94 points and Highly Recommended status by Decanter in their October 2020 expert review of South American Cabernet Franc (see blue link below).

Andeluna Pasionado Cabernet Franc 2016 - October 2020 Decanter review

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter in their June 2019 panel tasting of South American Icon Wines (see blue link below).

Andeluna Pasionado Cabernet Franc 2015 - June 2019 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The grapes come from vineyards located in Gualtallary in Tupungato at an altitude of 1,300 metres above sea level. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. The vineyard soils are alluvial, sandy and permeable.

The grapes were hand-picked in the cool of dawn in April, when they had reached full polyphenolic maturity. The berries were manually selected and the best berries underwent cold pre- fermentation maceration. Fermentation took place with natural yeasts in stainless steel tanks at controlled temperatures of 26°C. The wine was aged in used French oak barrels (60% second passage, 40% third passage) for a period of 12 months and then cellared in bottles for a minimum of eight months prior to its release. 

This wine is 100% Cabernet Franc.

Intense aromas fill the glass, with deep red fruits and a remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins which result in a pleasant and persistent finish. 

Serve with full bodied meats as steak or lamb. Decant and serve at 16°C.

ABV = 13.5%.

£32.75

Catena Appellation (San Carlos) Cabernet Franc 2016 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American Cabernet Franc  (see blue link below).

Catena Appellation (San Carlos) Cabernet Franc 2015 - Oct 2018 Decanter review

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

For this wine, see/click the link below for more data from the winemakers themselves.

Catena Appellation (San Carlos) Cabernet Franc 2016 - fiche technique

100% Cabernet Franc.

This wine is a purple colour with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavours and notes of black pepper and oregano. The finish is bright and fresh with finely grained tannins.

ABV = 13.0%.

£14.45

El Esteco Fincas Notables (Cuartel number 5) Cabernet Franc 2015

** THIS WINE IS HELD IN NO OR LOW STOCK (SEE AMOUNT HELD BELOW) BUT MORE IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR DESPATCH ON THE THURSDAY. **

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2019 Claret Alternatives article; (see blue link below)

El Esteco, Fincas Notables, Cabernet Franc 2015 - February 2019 Decanter review

Among the Calchaquí Valley’s lush vegetation, rivers and rocky mountains, there emerges, unexpectedly, a stretch of desert. At an altitude of 1,800 metres, with its radiant sunshine and ideal temperature range hot days and cool nights, the environment is perfect for the vine growing. And it is here, in the heart of this unique valley where El Esteco stands with 1,000 acres of vineyards. French immigrants David and Salvador Michel founded the winery in 1892, taking advantage of this special region to produce distinctive and elegant high-end wines, with great concentration of colour, deep aromas and well-defined flavours.

The grapes for this wine are carefully harvested by hand, after which a second selection process is carried out to ensure that only the best grapes are used. The juice undergoes pre-fermentation maceration at 8°C in French oak vats. Indigenous and selected yeasts are used for alcoholic fermentation, which takes place at controlled temperatures between 26°C- 30°C. Malolactic fermentation occurs in new French oak barrels after which the wine is aged for 15 months. The wine is bottled following a light filtration and is aged for another 6 months before release.

100% Cabernet Franc.

A concentrated and intense wine with notes of black fruits, sweet pepper and hints of menthol The oak is well-balanced and of medium intensity The palate has ripe, juicy tannins with a long, persistent finish.

ABV = 14.5%. 

£19.15

El Esteco Fincas Notables (Cuartel number 5) Cabernet Franc 2016

** WE HAVE RECENTLY LEARNED, AFTER THE OCTOBER DECANTER WAS PUBLISHED, THAT THIS WINE WILL NOT BE AVAILABLE UNTIL MID-TO-LATE OCTOBER. THE 2015 VINTAGE IS AVAILABLE AND SCORES IDENTICALLY TO THE 2016, AND HAS AN EXTRA YEAR OF BOTTLE AGE! ** 

Awarded 93 points and-Highly Recommended status by Decanter in their October 2020 expert review of South American Cabernet Franc (see blue link below).

El Esteco Fincas Notables (Cuartel Number 5) Cabernet Franc 2016 - October 2020 Decanter review

Among the Calchaquí Valley’s lush vegetation, rivers and rocky mountains, there emerges, unexpectedly, a stretch of desert. At an altitude of 1,800 metres, with its radiant sunshine and ideal temperature range hot days and cool nights, the environment is perfect for the vine growing. And it is here, in the heart of this unique valley where El Esteco stands with 1,000 acres of vineyards. French immigrants David and Salvador Michel founded the winery in 1892, taking advantage of this special region to produce distinctive and elegant high-end wines, with great concentration of colour, deep aromas and well-defined flavours.

The grapes for this wine are carefully harvested by hand, after which a second selection process is carried out to ensure that only the best grapes are used. The juice undergoes pre-fermentation maceration at 8°C in French oak vats. Indigenous and selected yeasts are used for alcoholic fermentation, which takes place at controlled temperatures between 26°C- 30°C. Malolactic fermentation occurs in new French oak barrels after which the wine is aged for 15 months. The wine is bottled following a light filtration and is aged for another 6 months before release.

100% Cabernet Franc.

A concentrated and intense wine with notes of black fruits, sweet pepper and hints of menthol The oak is well-balanced and of medium intensity The palate has ripe, juicy tannins with a long, persistent finish.

ABV = 14.5%. 

£19.15

Zorzal Eggo Franco Cabernet Franc 2018 (1x75cl)

**  NEXT STOCK ARRIVING THURSDAY, 24th SEPTEMBER. ** 

Awarded 92 points and Highly Recommended status by Decanter in their October 2020 expert review of South American Cabernet Franc (see blue link below).

Zorzal Eggo Franco Cabernet Franc 2018- October 2020 Decanter review

The 2016 vintage of this wine was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American Cabernet Franc  (see blue link below).

Zorzal Eggo Franco Cabernet Franc 2016 - Oct 2018 Decanter review

The 2015 vintage was awarded 95 points and rare Outstanding status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below)

Zorzal Eggo Franco Cabernet Franc 2015 - October 2017 Decanter review

Zorzal is an Argentinian boutique winery which has been dedicated to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this highly regarded winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.

The vines are grown in high altitude, drip irrigated vineyards in Gualtallary, in the Uco Valley. Gualtallary is situated at 1,350 metres above sea-level in the highest vinegrowing zone in the Province of Mendoza, at the foot of Tupungato volcano. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit. The combination of cool climate and very specific white chalky soil, gives the wine great structure and a delicious acidity.

2018 was another warm vintage, but this year is characterised as a year of balance. The yields returned to average after a positive growth cycle under good weather conditions. The wines are harmonious, with good maturity balanced by acidity.

The grapes were placed in cement egg shaped fermenters to allow fermentation to take place. The native yeasts were left to start working naturally. The egg shape of the fermenter facilitates vinification without the need for numerous pump-overs to extract components such as anthocyanin and polyphenols. Due to its ovoid shape, everything inside is constant movement, allowing gentler and more homogeneous extractions. Once the fermentation was complete, maceration with the skins took place over 40 days and the wine was then removed from the tank before being returned to the same egg shaped vessel for 12 months further ageing.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Zorzal Eggo Franco Cabernet Franc 2018 - fiche technique

This wine is 100% Cabernet Franc.

A fine example of Cabernet Franc, this wine shows varietal purity with its aromatic expression of white pepper, green pepper and earthy notes highlighted by mineral overtones. The juicy fruit on the palate is direct and leads to a long satisfying finish. Serve with grilled steak with a wild mushroom sauce or tangy cheese.

ABV = 14.5%.

£17.50

Colome Estate Malbec 2017 (1x75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of Value Malbec (see blue link below). 

Colome Estate Malbec 2016 - Oct 2018 Decanter review

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaquí Valley in Salta in the far north of Argentina, not only is Colomé the oldest winery in Argentina, but it also claims to own the world's highest vineyard.

The high altitude of the Upper Calchaquí Valley has a positive impact on the quality of the grapes as the more exposed they are to the sun's ultraviolet rays, the better they are able to generate a thicker and darker skin to protect themselves. This leads to more colour and concentration of flavour building up in the grapes. The climate here is dry, on average around 120 millimetres per year. There is a large difference (20°C) between day and night time temperatures that aids the retention of natural acidity in the grapes. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically. Fruit comes from vineyards at four different altitudes; La Brava Estate at 1,800 metres above sea level that brings ripe fruit, Colomé Estate at 2,300 that brings complexity and weight, El Arenal Estate at 2,600 that brings elegance and Altura Maxima at 3,111 that brings florality and fine grain tannins to the blend.

Calchaquí Valley enjoyed excellent conditions in 2016, except for frost in mid-October which caused a reduction of yields. During maturity, rainfall was low so there was no botrytis development, but many cloudy days gave freshness to the fruit and reduced the risk of sunburn. This resulted in fresh, healthy grapes at harvest time.

Upon arrival at the winery, the grapes were hand sorted twice to ensure no green material or imperfect fruit entered the must. The grapes were cold macerated and then fermented for 15 days with natural yeast. The must underwent two soft pumpings per day. An extended maceration period of 30 days to extract good levels of colour and tannin. The wine aged for 15 months in French-oak barrels of which 15% was new, 85% second fill. The wine was then aged for a further six months in bottle prior to release.

This Malbec is deep, bright red in colour with a magenta hue. It has aromas of black and red fruits including blackberries, blackcurrants, raspberries and cherries and hints of spices and well-integrated oak. Fresh and fruity on the palate with crisp acidity and velvety tannins. This full-bodied wine is delicate yet has a lengthy finish.

ABV = 14.5%.

£18.15

Dona Paula Estate Malbec 2018 (1x75cl)

The 2017 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American signature grapes (see blue link below). 

Dona Paula Estate Malbec 2017 - Oct 2018 Decanter review

Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods, maximising the true expression of terroir. Continuous innovation in vineyard management ensures Doña Paula produces top quality wines from one year to the next.

The grapes were sourced from two of Dona Paula's best estate vineyards: Finca Alluvia in Gualtallary, situated at 1,350 metres above sea level and Finca Los Indios, located in Altamira, Uco Valley at an altitude of 1,100 metres. The soils are stony in the first location and sandy loam in the second, but both have a high calcareous content. This Malbec displays the characteristics of its cool climate origins and the wide diurnal temperature differences. The daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity. The vines are grown on espaliers, using drip irrigation and the vineyards are cultivated using sustainable agricultural practices.

2018 saw a return to higher yields, after the low yielding vintages of 2016 and 2017. Doña Paula had a record harvest in 2018, with the highest average in the province. The growing season was dry, with very low rainfall and average temperatures, which resulted in fruit with optimal ripeness. 2018 is being hailed as a classic year for Mendoza.

The grapes were hand-picked, prior to a gentle destemming without crushing the berries. A cold, pre-fermentation maceration was carried out. Fermentation took place at low temperatures, followed by a post-fermentation maceration of 15 to 20 days, extracting colour, flavour and fine tannins. The wine was then racked to first, second and third-use French oak barrels for a period of 12 months.

100% Malbec.

Intense violet in colour, this estate Malbec has enticing aromas of plums, black cherries, liquorice and spice, backed by subtle mineral and graphite notes. Great balance and freshness on the palate, with a deep concentration of ripe fruit, soft tannins and a persistent finish.

ABV = 14.0%.

£12.40

Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2015 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

“Like many other 2015s, there is a little more ripeness in the 2015 Adrianna Vineyard Fortuna Terrae, and the year is more marked and more noticeable in this bottling. It's juicy, floral, expressive and more gentle within the serious and austere profile the place provides.”  Wine Advocate, 95 points, 29 June 2018

“Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones. Full body, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You want to drink it!” James Suckling, 97 points, 27 March 2018

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Catena Adrianna Fortuna Terrae Malbec 2015 - fiche technique

100% Malbec.

A big and rich-tasting red, balanced and sumptuous, with concentrated dark currant, olive and dried blackberry flavors. Chocolate and Asian spice notes fill the powerful finish, which features accents of black liqorice.

ABV = 14.0%.

£65.75

Bodega Garzon Reserva Albarino 2019 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter in their October 2020 article South American Whites: A New Era (see blue link below).

Bodega Garzon Reserva Albarino 2019 - October 2020 Decanter review

The 2018 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Alternative South American Whites (see blue link below).

Garzón Reserva Albariño 2018 - October 2019 Decanter review

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition feature on Uruguay  (see blue link below).

Garzón Reserva Albariño 2017 - Oct 2018 Decanter review

The 2016 vintage was awarded 95 points and a Platinum Best In Category (Best Central South American White) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Garzón Reserva Albariño 2016 - 2017 DWWA Decanter review

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. This single vineyard Tannat comes from a site which is cooler than the other blocks on the estate, with steep slopes, thin soils and excellent drainage thanks to the predominance of ballast in the upper layers.

The 2019 vintage began with a cold winter. During spring there was abundant rainfall and warm temperatures, which resulted in homogenous budbreak and flowering. Disease threat posed by heavy December and January rainfall was minimised by cool Atlantic ocean breezes that swept through the vineyards. Low temperatures at the end of February and March ensured steady ripening and good levels of natural acidity in the grapes.

The hand-harvested grapes were pressed before being fermented in stainless-steel tanks at a cool 17ºC for two weeks. The wine then spent a further 3-6 months on lees for added complexity.

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

100% Albariño/Alvarinho.

Pale yellow with a green hue, this Albariño is intense on the nose with peach and citrus aromas. The freshness and minerality on the midpalate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.

ABV = 13.5%.

£15.75
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