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Bodegas Verum Ulterior Parcela #17 Graciano 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition feature, Weekday Wines (see blue link below).

Bodegas Verum, Ulterior Parcela #17 Graciano 2016 - February 2020 Decanter review

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The origins of the López-Montero family in wine-making and distilling date back to 1788. It was then when the first of their wineries in Tomelloso was registered, which is still on the records at the local archives of the town. In 1963 Juan Antonio López Ramírez and María Victoria Montero established Altosa, a winery and distillery that continues to make and market wines and distilled spirits. In 2005, María Victoria, with her daughter, María Belén, and her sons, Juan Antonio, Pedro José and Elías, created Bodegas y Viñedos Verum. The brand encompasses the wines of the López-Montero family from the best vineyards and terroirs in their property.

Put simply, La Mancha's Bodegas Verum is an organic vineyard which produces mono-varietal wines from both traditional grapes and forgotten indigenous varietals such as Albillo Real and Tinto Velasco.

For this, the Ulterior Parcela #17, a single-vineyard wine from Parcela 17 of the El Romeral vineyard, the grapes are picked by hand, destemmed, crushed and fermented in stainless still tanks, then transferred to old barrels for malolactic fermentation. 10% of the wine is aged in oak demi-muids of 600 liters made of new French oak, the rest in earthen jars (clay) of ~ 5,000 liters for 8 months. After bottling, it is held another 12 months before release.

Verum puts its wines on sale when they are at the optimum moment for consumption;  nevertheless, you can store this wine up to 7 years after harvest.

100% Graciano.

Cherry red with white trim, bright. On the nose it is intense, highlighting a floral character of violets, lavender and other aromatic herbs (typical of ripe Graciano) with a background of black fruit and subtle cocoa. On the palate it is also intense and ripe with smooth/fine-grained tannins that provide structure. There is great persistence that brings back the black fruits and violets, plus a touch of appealing bitterness that adds character.

Or, as DWWA 19 put it:

"Bright and pure purple berry fruit nose with attractive vanilla bean new oak aromas. On the palate, this is sumptuous and rich with generous, fleshy fruit. Very pure and expressive".

ABV = 13.5%.

£15.95

Bucci Verdicchio Classico Riserva 2016 (1x75cl)

** THIS WINE IS NOT - REPEAT NOT - HELD IN IMMEDIATE STOCK, UNLIKE ALMOST ALL OTHER WINES ON THE SITE AT PRESENT. IT WILL BE ORDERED FROM THE SUPPLIER ON MONDAY 5th APRIL, AND SHOULD BE WITH CUSTOMERS ON FRIDAY 9th, MAYBE MONDAY 12TH. **

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their May 2020 edition expert tasting of Verdicchio (see blue link below).

Bucci Verdicchio Classico Riserva 2016 - May 2020 Decanter review

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The Riserva is only produced in the best vintages, with fruit from the oldest vines (between 40 and 50 years old on average) and the best sites. There are six vineyards with different exposures and elevations to obtain more complexity in the final blend of each wine. Yields are kept low and vineyard management is certified organic with no herbicides or pesticides used. Soils are mainly calcareous (limestone), giving minerality to the wine, with around 30% clay, which retains moisture during the hot summers.

Vinification took place in the underground winery, which is naturally cool so refrigeration is generally not necessary. Vinification took place in stainless steel and Slovenian oak barrels of between 50 and 75 hectolitres, that are approximately 70 years old. Different vineyard parcels were vinified separately, aged for two years and then carefully blended before bottling.

100% Verdicchio.

An intense, complex and persistent bouquet of apricot compôte and spice with aromas of honey, beeswax, minerals and flint stone. Full bodied and with great depth, the wine finishes with hints of honey and nuts.

ABV = 13.5%.

** THIS WINE IS NOT - REPEAT NOT - HELD IN IMMEDIATE STOCK, UNLIKE ALMOST ALL OTHER WINES ON THE SITE AT PRESENT. IT WILL BE ORDERED FROM THE SUPPLIER ON MONDAY 5th APRIL, AND SHOULD BE WITH CUSTOMERS ON FRIDAY 9th, MAYBE MONDAY 12TH. **

£28.85

Bucci Verdicchio Classico Superiore 2018 (1x75cl)

** THIS WINE IS NOT - REPEAT NOT - HELD IN IMMEDIATE STOCK, UNLIKE ALMOST ALL OTHER WINES ON THE SITE AT PRESENT. IT WILL BE ORDERED FROM THE SUPPLIER ON MONDAY 5th APRIL, AND SHOULD BE WITH CUSTOMERS ON FRIDAY 9th, MAYBE MONDAY 12TH. **

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2020 edition expert tasting of Verdicchio (see blue link below).

Bucci Verdicchio Classico Superiore 2018 - May 2020 Decanter review

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The fruit for this wine comes from six vineyards, each with a different exposure and elevation, which contribute to greater complexity in the final blend. Yields are kept low and vineyard management is certified organic, with no herbicides or pesticides used. Soils are mainly calcareous (limestone), lending minerality to the wine, with around 30% clay which retains moisture during the hot summers. The average age of the vines is 35 years.

Vinification took place in the underground winery which is naturally cool so refrigeration is generally not necessary. The must was fermented in both stainless steel and Slavonian oak barrels of between 50 and 75 hectolitres in size and approximately 70 years old. Different vineyard parcels were vinified separately then carefully blended before bottling.

100% Verdicchio.

Golden yellow in colour, this wine has a layered bouquet with notes of vanilla, butterscotch and almonds. Aromas of mimosa and ripe Golden Delicious apples carry through onto the complex palate, which has a fresh finish. A refreshing mineral edge contrasts with ripe, round flavours of wildflower honey.

ABV = 13.5%.

** THIS WINE IS NOT - REPEAT NOT - HELD IN IMMEDIATE STOCK, UNLIKE ALMOST ALL OTHER WINES ON THE SITE AT PRESENT. IT WILL BE ORDERED FROM THE SUPPLIER ON MONDAY 5th APRIL, AND SHOULD BE WITH CUSTOMERS ON FRIDAY 9th, MAYBE MONDAY 12TH. **

£15.45

Cazes Ego Cotes du Roussillon Villages 2018 (1x75cl)

2017 vintage was awarded 91 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).

Cazes 'Ego' Côtes Du Roussillon-Villages 2017 - June 2019 Decanter review

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified organic and biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family makes a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison Cazes is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

40% Grenache, 40% Syrah, 20% Mourvèdre. The three varieties were 100% de-stemmed and before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

As well as being biodynamic and organic, this wine is suitable for vegans.

The palate is bright with ripe red and black fruit aromas and rich liquorice notes, balanced by delicate tannins. This wine has a remarkable balance, thanks to its good acidity and freshness. Long finish with white pepper flavours.

ABV = 15.0%.

£15.35

Cullen Mangan 2016 (1x75cl)

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

This wine takes its name from a single vineyard in the Wilyabrup subregion of the Margaret River. It is owned by Vanya Cullen's brother Rick and sister-in-law (Bettina Mangan) and managed by Cullen. The soils are old, granite and gravely sandy loam, overlaying lateric subsoils. Malbec, Petit Verdot and Merlot are three varieties that are particularly well suited to growing in this area. In the Mangan wine, the Malbec provides the fruit power and colour, the Petit Verdot the length and texture and the Merlot the structure.

Good winter rains in Margaret River were followed by dry weather until 90mm of rain fell in January, with rainfall continuing at above average levels through February and March. Rigorous control of disease (mildew, botrytis) in the vineyard was essential. Yields were moderate, with some losses due to fruit sorting.

The grapes for this wine were hand harvested, destemmed and vinified with the emphasis on accentuating the fruit character of the grapes. Only wild yeasts were used. The wine was matured for seven months in French oak barriques, 34% of which were new. It received no additives except the requisite sulphur and was not fined.

78% Merlot, 15% Malbec, 7% Petit Verdot.

Medium red with purple tinges. Ripe dark fruits, rose and violet aromas are lifted by a touch of spiciness. The palate has a very attractive blend of plummy, cherry and spice flavours. Well balanced acidity is backed by fine grained tannins. A juicy and pure fruit-driven wine.

ABV = 13.0%.

£21.05
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