Orion Wines Paolo Leo Primitivo IGT 2013 (1x 75cl)
Grapes are de-stemmed and then fermented at a controlled temperature of 22°/24°C for 8 to 10 days. Malolactic fermentation is then induced using selected yeast. The wine is aged for 5 months in in stainless steel tanks, 1 month in bottle.
Next working day when ordered by 12pm