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A Mano Imprint Primitivo Appassito 2015 (1x 75cl)

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple

£12.90

A Mano Negroamaro 2016 (1x 75cl)

Deep coloured with a concentrated chocolate and dark plum perfume and a touch of liquorice that gives way to a full-bodied and powerful palate.  Dark red fruit dominates the palate with the characteristic tannin of Negroamaro which melts into a long, chocolately finish.

£10.65

A Mano Primitivo Di Puglia 2015 (1x 75cl)

Deeply coloured and exuberant on the nose, with perfumes of ripe, red fruit, especially raspberries and a spicy, smoky edge from the oak ageing. On the palate it is youthful and full-bodied, with great balance between ripe, rounded fruit characters including blackberry and blueberry, sweet, toasty oak and ripe, full tannins.

£10.65

Adega Algueira Merenzao Ribeira Sacra 2014 (1x75cl)

*** SEE STOCK NOTE BELOW ***

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their November 2017 edition review of Spanish Atlantic Reds (see blue links below).

Algueira Merenzao 2014 - October 2017 Decanter review

Decanter review - reviewers' Top 3 comments

Adega Algueira is responsible for producing some of the most interesting and esoteric wines this side of the equator.

The estate's vineyards all lie on pure schist soils with very steep inclines, so many of the vineyards are terraced, meaning that virtually all work - including harvesting - is done by hand. Average vine age of the are 80 years. 

Merenzao is the local Galician name for the grape: it is known as Trousseau in France and Bastardo in Portugal.

The grapes are (most unusually) trodden by foot in large oak vats in which fermentation is conducted with wild/natural yeasts. There is then a short post-fermentative maceration. Wines are aged in old French oak barrels for 12 months and a further 12 months in bottle.

Light, bright red. High-pitched red berry and floral scents are complemented by zesty mineral and peppery spice notes. Fresh, focused and spicy on the palate, offering fresh redcurrant and raspberry flavors and a refreshingly bitter touch of blood orange. Puts on weight with aeration and picks up a succulent herb nuance that carries through a long, mineral-laced and subtly tannic finish.

** WE DO NOT HOLD THIS WINE IN STOCK. STOCKS AT THE UK SOLE IMPORTER ARE SMALL (~30 BOTTLES). WE WILL DO ALL WE CAN TO SOURCE ORDERS PLACED IMMEDIATELY AND THEY WILL BE TREATED ON A FIRST-COME-FIRST-SERVED BASIS, BUT WE CANNOT GUARANTEE SUPPLY FOR THE VOLUME OF ORDERS WE EXPECT. WE ARE AWAITING TO HEAR WHETHER MORE STOCKS WILL BE IMPORTED INTO THE UK (WE UNDERSTAND GOOD AVAILABILITY AT THE BODEGA) AND WILL ADVISE JUST AS SOON AS WE HEAR. **

£32.70

Algueira Mencia Ribeira Sacra 2013 (1x 75cl)

The subsequent vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Algueira Ribeira Sacra Mencia 2014 - Sep 2016 Decanter review

The Algueira winery is located in the midst of old chestnut and oak tree forests,on the banks of the river Sil, where the monks built their monasteries back in the 12th Century, A scenario which reflects the calm and peacefulness necessary for the creation of their wines.

Loads of red fruit aromatics, with flavours of raspberry jam and blueberry. Herbal notes and light balsamic aromas accompany the fruit. This wine is fresh and lively.

£12.00

Allegrini Valpolicella 2016 (1x75cl)

Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation. Whilst young, the Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.

£12.95

Allegrini Valpolicella Classico 2015 (1x37.5cl)

Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation. Whilst young, the Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.

£8.20

Alpha Zeta 'A' Amarone 2013 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below).

Alpha Zeta 2013  - May 2017 Decanter review

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

One of the best harvests in recent years, the grapes in 2013 enjoyed gradual ripening thanks to excellent sunlight rather than heat.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote.  On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character.  A touch of woodsmoke completes the long finish.

£23.00

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

The Amalaya wines  offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. 

 

This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

 

The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

 

The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.

£19.65

Amalaya Gran Corte 2014 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

This is Amalaya's workhorse Malbec and it excels: it is a blend of 85% Malbec, 10% Cabernet Franc (unusually for Argentine Malbec blends) and 5% Tannat.

 

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. Overall, the Calchaquí Valley enjoyed optimal conditions in 2014. The weather during the growing season was excellent, without frost and disease pressure. In the winery, malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

 

The wine itself is deep purple in colour with aromas of red and black fruit with spicy notes, typical to the region. This is a concentrated, complex and elegant wine full of fruit with round tannins. The aftertaste is long and delicate.

 

£14.40

Amalaya Malbec/Tannat/Syrah 2015 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

On paper, this represents Amalaya's 'value' red - a blend of 85% Malbec, 10% Tannat and 5% Syrah - but easily outshines many more expensive rivals and is a real steal at the price.

 

The estate's vineyards are located in the Cafayate Valley, in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and huge temperature fluctuations of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

 

Calchaquí Valley enjoyed excellent conditions in 2015. The growing season was good without any frost and with no disease development. During maturation, rainfall was low with plenty of sunshine but not too much heat. This resulted in very good yields as well as good maturity, without any over-ripe characters... so this is a a very well-balanced vintage. In the winery, malolactic fermentation took place in stainless steel tanks and once complete, 25% of the wine was aged in French oak for a period of 10 months.

 

Your tasting note: deep ruby red colour with purple edges. Intense fruity aromas of red berries, raspberries and floral notes with a touch of spice and chocolate. Well structured, fresh and fruity in the mouth with soft and rounded tannins. Velvety with a long finish.

 

£11.30

Antinori - Guado Al Tasso Il Bruciato  (Cabernet Sauvignon/Merlot/Syrah) 2015 (1x75cl)

Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.

£22.95

Antinori - La Braccesca Vino Nobile Di Montepulciano 2012 (1x 75cl)

A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.

£17.34

Antinori - Prunotto Barolo 2011 (1x 75cl)

Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant on the palate, this is Barolo at its best.

£30.72
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