** ONLY AVAILABLE FROM EXEL WINES! NOTE THAT THE DAUPHINS COTES DU RHONE CURRENTLY BEING BADGED BY TESCO AND ASDA AS THE 'RESERVE' ON THEIR WEBSITES IS CATEGORICALLY *NOT* THIS WINE/THE DWWA AWARD WINNER (this, we have confirmed with the producer). INDEED, YOU WILL NOTE THAT THE WORD 'RESERVE' DOES NOT APPEAR ON THEIR LABEL... **
Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).
Cellier des Dauphins was established in 1967 by the Union des Vignerons des Côtes du Rhône. Rather than being a producer in its own right, it encompasses a major co-operative network of grape-growers and winemakers throughout the southern Rhône valley. The Cellier des Dauphins vineyards lie in the Rhône Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and many other regional grapes.
The network comprises over 2,500 families and 12,500 hectares of production land across 20 of the main Southern Rhône appellations, among them Plan de Dieu, Puyméras and Valréas. Exceptional terroirs produce the most illustrious crus: Châteauneuf-du-Pape, Vacqueyras, Vinsobres and Cairanne.
Such diversity of both grape varieties and terroirs enables the Cellier's winemakers to produce aromatic blended wines of great complexity, of which this Côtes du Rhône rouge is a standout example.
For greater detail on this wine, see the blue link below for the excellent fiche technique/technical note from the team at Cellier des Dauphins.
80% Grenache, 20% Syrah.
This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.
or, as the DWWA19 panel put it:
"This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent!".
ABV = 13.5%.
Awarded 84 points and Commended status by Decanter in their April 2019 Panel Tasting on Chilean Carmenère.
Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.
Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the diurnal temperature range are ideal for growing fruit that maintains fresh acidity while ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, thereby controlling everything from grape to bottle.
Much-needed rain in winter replenished water levels in the vineyard. This was followed by a dry period, which prompted slow ripening, allowing for good flavour accumulation and the dry conditions ensured there was little disease pressure. 2018 was a good vintage across most of Chile for both quality and quantity.
The wine was fermented in stainless steel tanks for eight days at temperatures between 25-28°C before undergoing malolactic fermentation. The wine was then aged for six months in French oak barrels to soften tannins and add complexity.
This wine is deep ruby red in colour. On the nose, there are aromas of ripe red and black fruits with notes of black pepper and chocolate. It has a rounded texture with powerful tannins and a long, lingering finish.
ABV = 13.5%.
The 2012 vintage was Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in August 2017 (see blue link below).
Molise is located in the southern part of Central Italy. Only 2% of its production is graded as DOC. Hillside vineyards with excellent exposure, morainic and calcareous soils together with a combination of maritime and continental climate provide a favorable terroir for the cultivation of vines. The 15 to 25 year old vines are trained in the Sylvoz and Spur Cordon fashion, with 2800 to 3300 vines planted per hectare, yields are around 110 hl/ha. Grapes were hand and machine harvested in late September.
Made from equal thirds of Aglianico, Montepulciano and Trebbiano. Traditional vinification with 10-12 days of maceration at a controlled temperature of 25°-26°C. The wine is aged for 18 months in large oak barrels, and the for 18 months in stainless steel tanks.
Purply red colour that will develop to garnet with age. The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant, firm tannins.
The wine pairs well with roast meats, game, pheasant or salami. Serve at 18-20° (ie really quite warm!)
ABV = 13.0%.