250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Other

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Rioja Crianza, Sierra Cantabria 2013 (1x 75cl)

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m altitude) and the river Ebro (350 m), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers - unique for vine cultivation. On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.

100% Tempranillo. Traditional harvesting with 100% destemming. Controlled fermentation between 26º and 28º C with native yeasts. Maceration on skins for 24 days, with two daily pumpings over.

Ageing: 15 months in barriques of French and American oak, almost all pre-used (but never for more than 3 uses). 

A smooth and elegant Crianza from this esteemed Rioja producer, which deftly balances fruit and oak. This is arguably Sierra Cantabria's most admired wine due to its incredible value and delicate but complex style. Ripe cherry and red fruit, hints of spice and smoke, and a dusting of cocoa combine to form an elegant, complex Rioja with layers of oak and fruit. 

£13.85

A Mano Imprint Primitivo Appassito 2016 (1x75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from a selection of Mark's four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean, as Puglia is on a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original post phylloxera plantings and range from 70-100 years old. As with most vineyards planted at that time, they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

The Primitivo grapes were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under stelvin closure.

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish.

£13.60

A Mano Negroamaro 2016 (1x 75cl)

Deep coloured with a concentrated chocolate and dark plum perfume and a touch of liquorice that gives way to a full-bodied and powerful palate.  Dark red fruit dominates the palate with the characteristic tannin of Negroamaro which melts into a long, chocolately finish.

£10.80

A Mano Primitivo Di Puglia 2016 (1x 75cl)

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing high quality wines, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over 15 vintages, they are now getting access to some of Salento's best grapes.

The grapes for this wine come from vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto in Puglia. The region is an old sea bed, full of fossils of clams, oysters and urchins. The altitude is approximately 30-60 metres above sea level and annual rainfall is 35 centimetres. The climate is classically Mediterranean as Puglia is a peninsula between the Adriatic and the Ionian seas. The Primitivo vines are quite old; most are the original plantings after phylloxera and range from 70 to 100 years old. As with most vineyards planted at that time they are small bush vines called 'alberello' which are non-irrigated and low yielding. The average Primitivo vineyard is quite small, less than half a hectare and the best sites have a crumbly, dark reddish brown soil that resembles instant coffee.

Puglia experienced abundant winter rain and cooler temperatures, which made 2016 a challenging vintage for winegrowers. Despite these climatic difficulties, hard work in the vineyards was rewarded with high-quality grapes, albeit with lower than normal yields. Summer was benevolent, with clear skies and warming sunshine, and temperatures were never too hot. The resulting wines promise to be fresh and fragrant.

On arrival at the cellars, the grapes were pressed and destemmed. The must was cooled to 18°C and was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank, where the temperature did not exceed 10°C, until bottling.

The wine is deeply coloured in the glass and exuberant on the nose, with perfumes of ripe red fruit, especially raspberries, and a spicy note. On the palate, it is youthful and full-bodied, with a great concentration of ripe, rounded fruit characters including blackberry and blueberry. This is a very elegant, fresh and complex Primitivo.

£10.80

Abadia Retuerta Pago Garduna Single Vineyard Syrah 2012 (1x75cl)

The wine has an intense dark purple hue and a peppery nose with hints of warm beetroot, freshly turned earth and forest fruits. The full bodied palate has aromatic notes of violet and smoke that accompany the concentrated fruit flavours of blackberry, blackcurrant and plum. The silky tannins provide an excellent balance to the intense, creamy textures of this seductive wine.

£59.95

Abadia Retuerta Pago Negralada Single Vineyard Tempranillo 2014 (1x75cl)

** ARRIVING NOW INTO THE UK!!" **

Awarded 95 points and a Platinum Best In Category (Best Northwest Spanish Red) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below)...

Abadia Retuerta Negralada 2014 - 2017 DWWA Decanter review

...and was awarded 93+ points by Wine Advocate (click here).

In their single vineyard wines Abadia Retuerto seek to bring out, above all, the true character of the terroir. Pago Negralada comes from a plot of Tempranillo, the noblest Spanish grape variety. The vines are planted in deep gravel soils intermixed with sand at the surface, and produce wines with a distinctive firm, tannic character.

Having aged 18 months in new French oak barrels, the wine has now developed its full potential. Its full ripeness comes to the fore with layers of fragrant strawberry fruit, liquorice, herbs and minerals with soft, silky tannins on the palate.

The Pago Negralada has a very intense, fresh nose, with aromas of wild black fruit and subtle creamy notes. Following on from the vibrancy of the nose, the palat attack invades then the palate with delicacy, leading to an ample wine, solid, meaty and oily with unusual refined tannins for a Tempranillo. It has a very long finish which is well marked with the character of the varietal. Abadia Retuerto are of the opinion that this is probably their best ever Pago Negralada. 

This wine obtained several international awards and recognitions in the most prestigious wine tasting events. With its great ageing potential, this is a wine for the long haul, a wine with its roots firmly in the past and its sights set on future triumphs.

£59.95

Abadia Retuerta Seleccion Especial 2014 (1x75cl)

This is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Using the best grapes from each of their vineyards, it combines the richness of a Tempranillo (70%) and the elegance of a Cabernet Sauvignon (13%) with the strength of a Syrah (17%).]

Aged 16 months in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting.

Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. It attacks the palate politely but firmly.

This is a very well-balanced wine, harmonious, with a rich bouquet and incredible expressiveness.

£23.40

Akarua Pinot Noir 2015 (1 x 75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. 

All the Pinot Noir grapes were harvested from Akarua's 50 hectare site on Cairnmuir Road in Bannockburn, which lies at 270 metres above sea level. The soil here is young alluvial schist based sand/silt and sandy loams overlaying schist rock. The vines are 16 years old.

The grapes were hand picked and 90% were destemmed. Pre-fermentation maceration took place over five days, with temperatures peaking at 31°C. Punch downs took place twice daily and post fermentation maceration lasted six days. The wine spent 10 months in French barriques, 30% of which were new.

Deep bright ruby in colour. The nose displays intense black fruit flavours and the complexity that Bannockburn Pinot Noir is renowned for, with haunting aromatics of bramble fruits and spice. The palate is elegantly balanced with red fruits and finely textured tannins. A wine with great poise and longevity.

£26.20

Akarua RUA Pinot Noir 2016 (1x 75cl)

The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. 

All fruit was sourced from the Akarua Estate vineyard in Central Otago. The vines are 16 years old and grow at 270 metres above sea level with a north-western aspect. Soils are young alluvial, schist based sandy/silt and sandy loams overlaying schist rock.

The grapes for the Rua were cold soaked for five days before fermentation commenced, and were punched down twice daily and given another six days on the skins post fermentation to provide the wine with the tannic backbone it requires. The wine then spent seven months ageing in 100% French oak barrique, of which 10% was new. The result is a remarkably attractive - and great value - Pinot Noir from Central Otago.

Bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.

£17.10

Algueira Mencia Ribeira Sacra 2013 (1x 75cl)

The subsequent vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Algueira Ribeira Sacra Mencia 2014 - Sep 2016 Decanter review

The Algueira winery is located in the midst of old chestnut and oak tree forests,on the banks of the river Sil, where the monks built their monasteries back in the 12th Century, A scenario which reflects the calm and peacefulness necessary for the creation of their wines.

Loads of red fruit aromatics, with flavours of raspberry jam and blueberry. Herbal notes and light balsamic aromas accompany the fruit. This wine is fresh and lively.

£12.20

Alpha Domus The Navigator 2010 (1x 75cl)

A complex aroma of ripe berryfruits, plums, violet, liquorice and hints of leather. Influences of sweet vanilla and toast result from oak barrel maturation. The ripe fruit, sweet oak and firm tannins create a robust, complex wine with excellent length.

£30.00

Alpha Estate, Amyndeo, Vielles Vignes Single Block Barba Yannis, Xinomavro Reserve 2014 (1x75cl)

The 2013 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition article: The Most Exciting Wines of 2017 (see blue link below).

Alpha Estate Reserve Vielles Vignes Single Block Xino 2013 - January 2018 Decanter review

Alpha Estate is located in Amyndeon, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia comprises 120 hectares of privately owned single block vineyards and employs the most up to date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

The Single Block Barba Yiannis is named in honour of Mr Yiannis, from whom the block was purchased in 1994. The vineyard is located in Amyndeo, in the region of Macedonia. The vines are ungrafted, pre-phylloxera bush vines which are over 90 years old. The summers are hot, so in order to avoid extreme water deficit a "root zone drying irrigation" is used, to ensure the optimum conditions for the nourishment and maturation of the grapes. The vines are grown in sandy clay soils.

The grapes were destemmed, lightly crushed and cold soaked with skin contact. The fermentation took place using an indigenous yeast strain. Fermentation took place at gradually increasing temperatures, before being maintained "sur lie" or on its fine lees for eighteen months with regular stirring. Maturation took place in Allier - Bertrange French oak casks of medium grain, for 24 months, with a minimum of a further 12 months ageing in the bottle. The wine was bottled without fining and filtration.

A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish.

A perfect match with juicy red barbecued meats, roasted lamb, spicy sausage and red peppers baked in olive oil.

This wine is suitable for vegetarians.

£18.90

Alto Bajo Cabernet Sauvignon 2017 (1x75cl)

Ripe blackcurrant and plum fruit, with a hint of minty eucalyptus and toasty oak spice.

£6.40

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

The Amalaya wines  offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. 

This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comesf rom the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

 The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.

£20.00
View as Grid List
Sort by
Display per page