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A Mano Imprint Primitivo Appassito 2015 (1x 75cl)

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple

£12.90

A Mano Negroamaro 2016 (1x 75cl)

Deep coloured with a concentrated chocolate and dark plum perfume and a touch of liquorice that gives way to a full-bodied and powerful palate.  Dark red fruit dominates the palate with the characteristic tannin of Negroamaro which melts into a long, chocolately finish.

£10.65

A Mano Primitivo Di Puglia 2015 (1x 75cl)

Deeply coloured and exuberant on the nose, with perfumes of ripe, red fruit, especially raspberries and a spicy, smoky edge from the oak ageing. On the palate it is youthful and full-bodied, with great balance between ripe, rounded fruit characters including blackberry and blueberry, sweet, toasty oak and ripe, full tannins.

£10.65

Abadia Retuerta Selección Especial 2013 (1x 75cl)

Produced from a selection of the best grapes from Abadia Retuerta's vineyards, this deep coloured, complex red combines the richness of Tempranillo, the elegance of Cabernet Sauvignon and the strength of Syrah. The nose is fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. The full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. 2011 was one of Abadía Retuerta's best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to develop further complexities over the next few years.
£22.07

Algueira Mencia Ribeira Sacra 2013 (1x 75cl)

The subsequent vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Algueira Ribeira Sacra Mencia 2014 - Sep 2016 Decanter review

The Algueira winery is located in the midst of old chestnut and oak tree forests,on the banks of the river Sil, where the monks built their monasteries back in the 12th Century, A scenario which reflects the calm and peacefulness necessary for the creation of their wines.

Loads of red fruit aromatics, with flavours of raspberry jam and blueberry. Herbal notes and light balsamic aromas accompany the fruit. This wine is fresh and lively.

£12.00

Alpha Domus The Navigator 2010 (1x 75cl)

A complex aroma of ripe berryfruits, plums, violet, liquorice and hints of leather. Influences of sweet vanilla and toast result from oak barrel maturation. The ripe fruit, sweet oak and firm tannins create a robust, complex wine with excellent length.

£31.88

Alto Bajo Cabernet Sauvignon 2016 (1x75cl)

Ripe blackcurrant and plum fruit, with a hint of minty eucalyptus and toasty oak spice.

£6.30

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

The Amalaya wines  offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. 

 

This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

 

The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

 

The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.

£19.65

Amalaya Gran Corte 2014 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

This is Amalaya's workhorse Malbec and it excels: it is a blend of 85% Malbec, 10% Cabernet Franc (unusually for Argentine Malbec blends) and 5% Tannat.

 

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. Overall, the Calchaquí Valley enjoyed optimal conditions in 2014. The weather during the growing season was excellent, without frost and disease pressure. In the winery, malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

 

The wine itself is deep purple in colour with aromas of red and black fruit with spicy notes, typical to the region. This is a concentrated, complex and elegant wine full of fruit with round tannins. The aftertaste is long and delicate.

 

£14.40

Amalaya Malbec/Tannat/Syrah 2015 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

On paper, this represents Amalaya's 'value' red - a blend of 85% Malbec, 10% Tannat and 5% Syrah - but easily outshines many more expensive rivals and is a real steal at the price.

 

The estate's vineyards are located in the Cafayate Valley, in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and huge temperature fluctuations of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

 

Calchaquí Valley enjoyed excellent conditions in 2015. The growing season was good without any frost and with no disease development. During maturation, rainfall was low with plenty of sunshine but not too much heat. This resulted in very good yields as well as good maturity, without any over-ripe characters... so this is a a very well-balanced vintage. In the winery, malolactic fermentation took place in stainless steel tanks and once complete, 25% of the wine was aged in French oak for a period of 10 months.

 

Your tasting note: deep ruby red colour with purple edges. Intense fruity aromas of red berries, raspberries and floral notes with a touch of spice and chocolate. Well structured, fresh and fruity in the mouth with soft and rounded tannins. Velvety with a long finish.

 

£11.30

Antinori - Prunotto Barbera Dasti Fiulot 2010 (1x 75cl)

Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.

£11.68

Antinori - Prunotto Barbera Dasti Fiulot 2016 (1x75cl)

Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.

£12.00
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