Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Mingling multiple Bourbon recipes is an art in itself. Four original and limited Bourbon recipes have been expertly selected by their Master Distiller at the peak of maturation to create a perfectly balanced Small Batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks or with a splash. 45% alcohol/volume.
Made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years. Truly “small batch,” each batch is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. It has flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
Hickory Smoked Whiskey is distilled from Arkansas Soft Red Winter Wheat – aged in ex-Bourbon casks – with a nice light smokey taste from real Hickory. They took American whiskey distilling techniques and melded it with Scotch whiskey aging techniques to make something pretty special, Arkansas Hickory Smoked Whiskey. Rock Town cold smoke the wheat here at the distillery, prior to milling in their own hickory smokers. This infuses smoke into the grain and the flavor of the hickory carries all the way through to the distillate.
Rock Town bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. They age the bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, they use Arkansas Corn, Arkansas Wheat, distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey. The Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly baked biscuits. The sweet and nutty notes linger into the finish.
Rock Town Arkansas Rye Whiskey is a premium small batch rye whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. Rock Town take pride in the fact that they grow their own Rye in Northeast Arkansas. As with all their whiskies, rock Town Rye Whiskey is made from grain to glass right here at the distillery in Little Rock. Beginning with batch 12 they changed the mash bill from 88% rye and 12% malted barley, to 52% rye, 38% corn and 10% malted barley. The rye grain and the corn are grown in Arkansas.
In Yilan of Taiwan is the home of the King Car distillery. The Kavalan single Malt takes it's name from the indigenous people of this part of Taiwan. Flavours of the tropics dominate this malt alongside soft but spicy oak.