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Domaine Boyar Deer Point Chardonnay 2017 (1x75cl)

Domaine Boyar is one of the biggest players on the Bulgarian wine scene. Thanks to their unique access to premium grapes and a state of the art winery, they have developed incredibly successful ranges for the UK market.

Deer Point relates to the groups of deer who roam free on the winery grounds at the bottom of the mountains. Subtle peach and melon fruit notes on the nose and palate with a nice structure and creamy texture on the finish.


Gasper Pinot Grigio 2017 (1x75cl)

Awarded a Gold Medal and 96 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Gasper is located in Goriška Brda, which makes up the two thirds of Collio stretching into Slovenia from Friuli-Venezia Giulia in north-eastern Italy. Goriška Brda has a climate ideally suited to viticulture, with its proximity to both the Adriatic Sea and the Alps providing dry, warm summers with cooling breezes during the crucial ripening period. The Gasper wine estate is a joint venture between a local cooperative and the Carman family, who have been in the wine and hospitality business for over 50 years. At the helm of the cellar is Darinko Ribolica, a respected oenologist from Goriška Brda. He uses Slovenia’s local varieties to create wines in a modern, fresh style.

The grapes for this wine are grown at altitudes ranging between 80-200 metres above sea level. The vineyards are terraced and face south-west, east and south. The climate here is sub-Mediterranean and experiences a mixture of warm sea air and the influence of cold winds from the Alps.

2017 was a great vintage with ideal weather conditions throughout. A sunny summer coupled with just the right amount of rain ensured that the grapes reached perfect ripeness levels and remained healthy. Warm days followed by cool nights allowed a slow ripening process, retaining their acidity and accumulating intense varietal flavours. The harvest began in mid-September and ended on 1st October.

Fruit was pressed in a pneumatic press and then fermented and matured in stainless steel tanks. No malolactic fermentation was allowed to take place to preserve the freshness and fruit character of the grapes.

The wine is straw yellow in colour with a subtle shade of pink. The nose is reminiscent of pear, grapefruit, pineapple and cinnamon. Well balanced, this medium-bodied Pinot Grigio has a lovely richness, with a silky finish and citrus aromas.


Grace Winery Koshu Kayagatake 2017 (1x 75cl)

The 2016 Vintage was awarded 90 points and won a silver medal at the Decanter World Wine Awards 2017.
Intense aromas of rose petal, white flowers and tea. Fresh lemon palate, grapefruit and lime backdrop, zesty saline acidity on finish.

Kanaan Ningxia Riesling 2017 (1x 75cl)

Considered one of the top wineries in China, Kanaan is located at the foot of the Helan Mountains in Ningxia, which is about 1,000 km west of Beijing. Kanaan means ‘the land of milk and honey’, signifying the hope for Ningxia to be one of China’s leading regions for the production of fine wine. The winery was established in 2011 by Fang Wang, daughter of Wang Feng Yu, a pioneer of viticulture in Ningxia. Fang is nicknamed ‘Crazy Fang’ for her boldness to start a winery with no prior experience, and for embarking on the near impossible mission of growing Riesling in Ningxia.

Ningxia is known for having harsh winters that require individual vines to be buried manually in November before being dug up the following April.Temperatures can fall to -20°C and the annual rainfall is 200mm.

Kanaan has 16.8 hectares of vineyard, of which 1.3 hecatres are planted with Riesling. Due to the sandy soils, vines are planted on their own roots as there is no need for protection against phylloxera. The vines are trained in the upturned ‘L’ training system, where the cordon is kept close to the ground to facilitate vine burial. All vineyard work is done by hand as this training system is not suitable for mechanisation.

Winemaker Fang spent 12 years abroad, some of which were in Germany, where she acquired her love for Riesling. All of the grapes were hand picked. Fermentation took place in temperature controlled, stainless steel tanks. To ensure maximum freshness, the wine was bottled approximately three months following fermentation.

This is a dry style Riesling with a surprisingly full body. The nose boasts aromas of juicy lemon flavors, grapefruit, green apple, lime blossom and white flowers. The flavours are consistent and concentrated on the palate, well-balanced with bright and zesty acidity and that classic, characteristic Riesling hint of petrol.


Koshu Hishiyama Private Reserve, Grace Winery, Yamanashi 2017 (1x75cl)

The 2015 vintage was Awarded 95 points and an Outstanding status by Decanter (www.decanter.com) in their 2016 World Wine Awards Asian section(see blue link below).


Grace Wine Koshu Private Reserve, 2015nbsp;- 2016 Decanter World Wine Awards review


Ethereal and elegant, similar to the Kayagatake but like the bigger brother – more depth on the nose, this has melon but also peach, minerality in there in spades from the complex granite soils found in the Hishiyama district. Again the remarkable freshness and elegance of the Koshu is present but with a linear, crisp, length with gorgeous mouth watering acidity and wonderful minerals and peaches on the finish - this leans towards a classy Albariño or Cru Chablis.

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