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Adur Txakoli de Getaria 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below).

Adur Tzakoli(na) de Getaria - March 2018 Decanter review

The dream of Adur began when Maitena and Héctor Gómez were establishing their winemaking careers. As their abilities and command of the winemaking process grew, they began to think of a winery of their own. The pull of Maitena’s family roots led them back to the Basque country, in the tiny Txakolina Getariako DO.

Sourced from 3 hectares of vines in Getaria, the yields are carefully controlled in order extract maximum intensity of aromas from the Hondarribi Zuri grape.

Fermentation takes place in French barrels all from the first press at a temperature of 12 ºC. 10% of the wine then undergoes malolactic to slightly reduce the acidity and provide more weight and balance on the palate. The Txakoli is then left in contact with the lees for 6 months to add volume and texture.

Wonderfully intense and elegant on the nose with white fruit, pear, fresh herbs and citrus notes. The palate is searingly fresh with poise and tension, notable salinity a long, complex finish.

This wine is suitable for vegetarians and vegans.

£14.95

Ailala Treixadura 2016 (1x 75cl)

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Galician Whites; (see blue link below).

Ailala Treixadura 2016 - March 2018 Decanter review

The grapes for this lively wine come from some of the best sites in the Avia Valley and were hand harvested in September. They then undergo a whole bunch cold soak for eight hours. They are then crushed and pressed and fermented for 14 days at controlled temperatures of 16C in stainless steel tanks. There is no malolactic fermentation.

Ailala Treixadura is pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!

This delicate, noble white pairs excellently with all seafood; crab linguine, steamed razor clams, or pan-fried seabass.

£12.90

Alter Ribeiro Blanco 2016 (1x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Galician Whites; (see blue link below).

Alter Ribeiro Blanco 2016 - March 2018 Decanter review

The winery was founded by José Pérez Pousa on the banks of the Miño river in 2014, with the wish to preserve the tradition of their native land, where wine has been produced since the 2nd century BCE. The wine is named ‘alter’ to mean ‘another wine more’ in Latin.

Alter has 24 hectares of its own vineyards, which are divided into 168 small plots planted with native white varieties Treixadura, Godello and Loureira. The vines are on average 15-30 years old and are planted on decomposed granite, with sand and clay. The vineyards benefit from a perfect mesoclimate with good diurnal ranges particularly during the growing season. Fruit is able to fully ripen while retaining fresh acidity.

The 2016 harvest started a little later than in 2015 in Ribeiro and took place steadily over six weeks. Fruit was high in quality even with volumes being down by 18% largely due to heavy spring rains and outbreaks of mildew in April and May. The adverse weather had a greater impact on non-indigenous grapes than it did for local grapes such as Treixadura and Loureira.

The wine is a blend of 80% Treixadura, 15% Godello and 5% Loureira fermented in temperature-controlled stainless steel tanks and then aged on the lees for 3-6 months to add depth.

The wine is aromatic with aromas of white flowers, grapefruit and green apple. The palate is lively with brisk acidity, white peach and a delightful savouriness that prompts you to reach for another glass.

£14.35

Alto Bajo Chardonnay 2015 (1x 75cl)

Packed with subtle pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almonds.

£8.75

Amalaya Blanco de Corte Torrontes/Riesling 2017 (1x75cl)

The previous 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

The Torrontes and Riesling grapes were both grown on the Finca Amalaya and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The winery is also situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level.

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates.

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Antinori - Castello Della Sala Bramito del Cervo Chardonnay 2016 (1x 75cl)

The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a richly structured palate and aromas of apples, vanilla and toast.

£17.40

Antinori - Castello Della Sala Bramito del Cervo Chardonnay 2017 (1x75cl)

The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a richly structured palate and aromas of apples, vanilla and toast.

£19.15

Antinori - Castello Della Sala Cervaro Della Sala 2015 (1x75cl)

Cervaro expresses an intense fragrance with aromatic notes of citrus, pears, and acacia flowers, which blend with hints of vanilla to heighten the wine's complexity. It is full-flavored and well-structured, with sweet notes of butter and hazelnut, while simultaneously persistent and minerally. The wine is intended for evolving and aging well in the bottle. 

£49.45

Antonio Caggiano Fiagre 2016 (1x 75cl)

On the nose aromas of acacia and tropical fruit with a mineral touch. Intense and elengant flavours of sweet spices, tobacco with delicate toast overtones.
£13.10

Antonio Caggiano Fiano di Avellino DOCG Bechar 2017 (1x75cl)

Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

£16.00

Ata Rangi Craighall Chardonnay 2015 (1x 75cl)

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

The Ata Rangi vineyards are situated in Wairarapa, just north of Wellington. Craighall is located directly opposite the main Ata Rangi home block. The 30 year old Mendoza clone of Chardonnay vines, with their characteristic 'hen and chicken' fruit set, are always low yielding. Soils here comprise a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean.

A fabulous summer in 2015 provided excellent conditions for ripening grapes across the country, resulting in vibrant, fruit driven wines. Yields were 27% down on the record 2014 vintage. Despite the excellent summer, the cool spring weather contributed to the marked reduction in the crop. Fruit was harvested between the 25th and 29th of March.

Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts. Fermentation took place between 15-20°C. The lees were stirred during this time in all barrels and partial malolactic fermentation occurred. The wine was aged in barrel on the lees for 12 months before bottling in July 2016.

A very alluring, restrained nose of citrus, white-flesh nectarine and citrus blossom leads onto a tight, fine palate with a subtly chalky texture. With no one, single flavour dominating, the 2015 is an intriguing, very complex and very complete Chardonnay with fabulous flow and persistence. Fully barrel fermented with 'wild' indigenous yeasts, this exceptional release has excellent cellaring potential.

£29.40

Ata Rangi Lismore Pinot Gris 2017 (1x 75cl)

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

This is a very classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into their own, uniquely Martinborough style. The vines from which this wine was produced are now 22 years old. With roots that have driven metres deep into the gravels, they consistently deliver fruit with heightened texture and flavour.

Fruit was hand-picked and whole bunch pressed in a Willmes membrane press. The resulting juice was then cold settled, inoculated and fermented in temperature controlled stainless steel tanks at temperatures of 14-18°C. 20% of the wine was fermented in three year old 500 litre oak puncheons to give extra weight and complexity to the final blend. In both cases, the wine was left on lees for several months. No malolactic fermentation was allowed to take place. The wine was bottled in August 2016.

The up-front aromas evoke fresh cut pear, custard, pecans and lychees. The palate offers a creamy entry, with concentration and texture. The finish is long, dry and imbued with the flavour of fresh walnut and a hint of smoke. With just a few grams of residual sugar, Pinot Gris is a delicious stand-alone aperitif. It is also one of our favourite food and wine matching choices, especially for anything with heady spice and/or challenging flavours. The wine shows complexity and will benefit from bottle age.

£23.00

Bachelder Niagara Chardonnay 2015 (1x75cl)

Thomas Bachelder is often known as the first winemaker at Le Clos Jordanne. He has now gone out on his own, together with his wife, Mary Delaney. In their first vintage in 2009, they made three Chardonnays from three different regions - Burgundy, Niagara and Oregon. Using the same winemaking techniques in each region (wild yeasts, minimal intervention and the same barrel makers), the difference in the wines is solely down to the vineyard which makes for some very interesting blind tasting results. The Niagara Chardonnay is particularly fresh and lifted with aromas of white stone fruits, whereas the Oregon Chardonnay shows a more robust, honeyed character.

The grapes for this wine come primarily from the organically-grown Saunders Vineyard (Beamsville Bench) and the Wismer Vineyard on Twenty Mile Bench. The combination of Niagara's strongly continental climate and the Dolomitic limestone-rich soils of these vineyards, imparts great minerality and freshness to the final wine.

Years of making Chardonnay - in Meursault and Corton-Charlemagne in Burgundy, in the Willamette Valley in Oregon and in Canada's Niagara - has taught Thomas to be as natural as possible in his winemaking. Pressing of the grapes was therefore very gentle and fermentation was carried out only with wild yeasts. Malolactic fermentation took place in specially selected oak barrels, followed by an extended ageing period which has made the wine broader on the mid-palate, more integrated, elegant, subtle, truer to its terroir and, surprisingly, less oaky.

Bright lemon-yellow in colour. On the nose, lifted ripe lemon notes mix with hints of white stone fruit and flinty mineral nuances. It is medium to full bodied on the palate with a scented stone fruit character and a long and complex mineral finish.

£29.35

Belisario Verdicchio Di Matelica Riserva Cambrugiano 2015 (1x75cl)

The Cantine Belisario co-operative was founded in 1971. Today, it is the biggest producer of Verdicchio in the Matelica DOC, a smaller zone than Castello di Jesi. The climate here is more continental than in Castelli di Jesi and the combination of warm days and cool nights gives a longer growing season, and lovely aromatic qualities to the wines.

Belisario's vineyards are situated inland, where the climate is more continental. This combination of warm days and cool nights gives a longer growing season, which in turn ensures good flavour in the grapes. Cambrugiano is a blend of grapes selected from some of the best vineyards included in the cooperative. They are situated at 400 metres above sea level where the average age of the vines is 35 years.

The 2015 summer in Le Marche was warm and sunny, with a great deal of heat in August. Some light rainfall helped to balance the growth cycle, creating healthy and well-balanced grapes.

The grapes were macerated on the skins for 12 hours before fermentation. Fermentation took place for 25 days at temperatures of 18-19°C. The wine was aged in a combination of 80% stainless steel and 20% oak barrels for 12 months before bottling. Malolactic fermentation took place.

Pale gold in colour, this wine opens with complex aromas of vanilla, honey and fresh floral notes. Full and rounded on the palate with stone fruit flavours with light touches of spiced honey and vanilla on the long finish. An elegantly structured wine with great poise and balance.

£21.20
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